Mannina Wine House - St Clair, MI

Assorted pieces of bruschetta toast smoked salmon with capers, horsey sauce, Caprese, and portabella mushroom.

Cranberry chutney, honey, and crackers baguettes.

Layered with our spicy fondue, scallions, tomatoes, pickles, jalapenos, and topped with sour cream.

Served with fresh bread.

Select crackers served with olive relish.

Served with cream cheese and spicy pepper jelly.

Traditional deviled eggs with a pine nut pesto twist. Topped with sliced almonds.

Seven skewers composed of fresh tomato, basil, mozzarella, and tortellini drizzled in a balsamic glaze.

Traditional fondue with a blend of Switzerland cheeses and white wine base.

Blend of Cheddars, spices, and seasoning with an ale base.

Creamy blend of sharp Cheddar, Swiss cheese, garlic, and Worcestershire.

Homemade marinara sauce and mouthwatering Italian rolled meatballs. Served with house salad and garlic bread.

Tossed in your choice of marinara, Alfredo, or palomino sauces. Served with house salad and garlic bread.

A Northern Italy potato dumpling, tossed in marinara, Alfredo, or palomino sauces. Served with house salad and garlic bread.

Served in palomino sauce. Served with house salad and garlic bread.

Alfredo base topped with seasoned chicken breast, ham, and a blend of bleu, and Dubliner cheeses. Traditional Italian flatbreads.

Seasoned olive oil base topped with wilted spinach, fresh tomato, and cucumber feta. Traditional Italian flatbreads.

Seasoned olive oil base topped with sliced tomato, fresh mozzarella, and basil. Traditional Italian flatbreads.

Delicious combination of ham, mozzarella, tomato, and pesto.

Slow roasted pulled pork, thinly sliced ham, Gruyere, mustard, and pickle.

Roasted chicken marinated in raspberry vinaigrette dressing tossed with roasted red peppers, slivered onions, fresh parsley, and celery.

Portabella mushroom topped with Gruyere, tomato, and red onion on ciabatta.

Romaine lettuce tossed in our house made dressing, shaved Parmesan, and topped with sliced grilled chicken.

Mixture of bowtie noodles, spinach, peas, slivered almonds, and in a pesto sauce.