Mezzaluna Ristorante - Sterling Heights, MI

layers of fresh pasta with ricotta, mozzarella, & parmigiano cheese, bushamela and meat sauce

potato dumplings tossed in tomato cream sauce and parmigiano reggiano cheese

ricotta and truffle dumplings, tossed with sausage & oven roasted tomatoes in alfredo cream sauce

unique purse shaped pasta filled with four cheeses, lossed with prosciutto, peas and alfredo sauce

ring shaped pasta stuffed with smoked chicken and ricotta cheese tossed with doice vita mix in a white wine, cream, mascarpone cheese and porcini butter sauce

homemade very thin linguini tossed with jumbo shrimp, over roasted tomatoes, wild mushrooms, fresh spinach in a white wine tomato porcini butter sauce

layers of breaded eggplant, stuffed with ricotta, mozzarella, parmigiano reggiano, asiago and mascarpone cheese in a homemade tomato sauce

oven roasted tomatoes, roasted peppers, calamata olives, fresh garlic, extra virgin olive oil

fresh ocean little neck clams in a white or red clam sauce

jumbo shrimp, calamari, sea scallops, clams & mussels in a white wine fragrant tomato sauce

artichoke hearts, shirtake mushrooms, fresh tomato, garlic, pancetta in a white wine cream sauce

jumbo shrimp, sea scallops, crab meat, doice vita mix, in a brandy tomato cream sauce

panceta, prosciutto, shallots, flambeu with vodka in a tomato cream sauce

wild mushrooms, bolognese cream sauce, mascarpone cheese, truffle puree

cold water lobster tail, in a spicy fragrant marinara sauce

chicken breast breaded, sauteed in extra virgin olive oil, served with side of ammoglio sauce

chicken breast sauteed with hearts of artichoke, caper berries, in a white wine, lemon butter sauce

chicken breast sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce

chicken breast breaded, sauteed in white wine, jemon cream sauce with hint of garlic

chicken breast sauteed with garlic, rosemary, pignoli, red peppers, in a white wine lemon sauce

chicken, breast, wild mushrooms, red peppers, shallots, in a white wine tomato sauce & truffle puree

chicken breast, wild mushrooms, peas, fresh mozzarella in a white wine sauce with touch of tomato

chicken breast and jumbo shrimp sauteed with shiitake mushrooms, pignoli, garlic, fresh thyme in a white wine lingonberrie sauce

veal lightly breaded sauteed in extra virgin olive oil, served with side of ammoglio sauce

veal sauteed with hearts of artichoke & caper berries, in a white wine lemon butter sauce

veal sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce sauce

veal topped with prosciutto, mozzarella, served over spinach in a white wine, sage & demiglaze

veal topped with eggplant, tomatoes, prosciutto, mozzarella in a white wine light tomato sauce

veal sauteed with wild mushrooms in a fragrant tomato sauce and truffle puree

veal sauteed with diced tomatoes, basil, shallots, shiitake mushrooms, topped with fresh mozzarella, red pepper flakes in a white wine and fragrant tomato sauce

veal, jumbo shrimp, sea scallops, crab meat, banana peppers, in a brandy tomato cram sauce

new york strip steak char-grilled to perfection served with zip sauce

new york strip steak lightly breaded char-broiled to perfection served with a side of ammoglio sauce

filet mignon char-broiled to perfection served with side of zip sauceand mushroom cap

filet mignon lightly breaded char-broiled to perfection served with a side of ammoglio sauce

veal chop char-broiled to perfection topped with sauteed shitake mushrooms in a very light mustard madeira wine sauce

filet mignon char-grilled and broiled lobster tail to perfection

fresh salmone incrusted in black pepper com, served over spinach in a sauce of oven roasted tomatoes shiitake mushrooms, florio marsala wine and porcini butter

center cut swordfish incrusted in porcini flour served over asparagus in a sauce of brandy, tomato cream and crab meat

jumbo shrimp sprinkled with bread crumbs, in a sauce of white wine lemon butter garlic

jumbo shrimp lightly breaded sauteed in a white wine lemon cream sauce with touch of garlic

fresh sea scallops sauteed with shiitake mushrooms, shallots, in a vecchia romagna brandy cream sauce, truffle puree, decorated with fresh scallions

broiled lobster tail