Rajma Authentic Indian Grill - Sterling Heights, MI

Basmati rice cooked with boneless chicken, saffron, and fresh seasoning. All biryani cooked with sauteed basmati rice.

Distinct flavored Indian basmati rice cooked with boneless chicken tikka, saffron, and spices. All biryani cooked with sauteed basmati rice.

Boneless lamb cooked with basmati rice, saffron, and spices. All biryani cooked with sauteed basmati rice.

Shrimp cooked with basmati rice, saffron, and spices. All biryani cooked with sauteed basmati rice.

Fish cooked with Basmati rice, saffron, and spices. All biryani cooked with sauteed basmati rice.

Assorted fresh vegetables cooked with basmati rice, saffron, and spices. All biryani cooked with sauteed basmati rice.

Meat cooked with very spicy goast chili. All biryani cooked with sauteed basmati rice.

Special lamb biryani. All biryani cooked with sauteed basmati rice.

Meat cooked with potato and dry plum. All biryani cooked with sauteed basmati rice.

Rose water flavored rice with milk, raisins, almonds, and saffron.

Small rolls made with milk and wheat flour soaked in flavored syrup.

Pakistani thin pasta cooked with milk and coconut.

Traditional sweet ball.

Yougurt.

Barbecue chicken with fresh tomatoes, onions, bell peppers, and chefs special sauce wrapped in freshly baked nan bread.

Boneless chicken with fresh tomatoes, onions, bell peppers, and piripiri sauce wraped in freshly baked nan bread.

stuffed mixed vegetable bread.

Marinated boneless cubed chicken grilled in tandoori oven and cooked in delicious creamy sauce.

Bonless chicken cooked with tangy sauce and spices.

Boneless tandoori chicken cooked spices served with creamy sauce.

Chicken cooked in special sauce seasoned with spices, tomatoes, ginger, and cilantro.

Boneless chicken cooked with fresh curry leaf, chili sauce ginger, and garlic sautteed.

Boneless chicken cooked with mango pickle, herbs, and fresh spices.

Boneless chicken cooked with spinach, herbs, and fresh spices.

Boneless chicken cooked authentic Indian spices.

Chicken cooked with potatoes in tangy curry sauce.

Chicken cooked with paper, tomato, and with sauteed garlic.

Boneless chicken cooked with coconut powder sugar and almond.

Creamy chicken curry with almond, onion, and spices.

Cubes of marinated chicken cooked in tandoor oven topped with green peppers and onions. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional Indian open fire clay oven and served with nan bread.

Succulent tilapia marinated with special spice and deep fry. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional lndian open fire clay oven and served with nan bread.

Boneless lamb mixed with herbs and spices. Topped with green peppers and onions. Clay oven cooked. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional Indian open fire clay oven and served with nan bread.

Boneless lamb mixed with herbs and spices, topped with green peppers and onions. Clay oven cooked. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional Indian open fire clay.

Marinated cubes of chicken grilled in tandoori oven with green peppers, onion, and tomato. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional lndian open fire clay oven and served with nan bread.

Chicken marinated in yogurt with herbs and spices. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional lndian open fire clay oven and served with nan bread.

Shrimp marinated in herbs, spices, skewered, and cooked in clay oven. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional Indian open fire clay oven and served with nan bread.

Marinated Indian cheese cooked in clay oven. Sizzler dishes marinated in a blend of freshly ground spices, herbs, and yogurt then skewed and cooked to perfection in a traditional Indian open fire clay oven and served with nan bread.

Six pieces. Assorted fresh vegetable fritters.

Six pieces. Assorted fresh chicken fritters.

Two pieces. Mix vegetables wrapped in flour pastry dough and deep fried.

Marinated special Indian cheese deep fried.

Two pieces. Flaky golden pastries.

Two pieces. Flaky golden pastries.

Two pieces. Marinated chicken wrapped in crispy pastry roll.

Fresh onion mixed with sheaf special spice deep fried.

Traditional Indian lentil soup.

Clay oven baked bread brushed with fresh garlic.

Clay oven baked bread stuffed with minced lamb.

Onion flavored clay oven baked bread.

Special flavored rice with a hint of butter and saffron.

Special flavored rice with a hint of butter and saffron.

Chefs special stuffed baked bread.

Two pieces in a order.

Fresh lettuce, tomatoes, and cucumbers.

Fresh lettuce, tomatoes, cucumbers, and onions topped with succulent pieces of chicken tikka.

Fresh yogurt whipped and blended with cumin shredded cucumber and cilantro.

Fish cooked in a blend of tangy tomatoes and aromatic herbs and spices.

Pieces of fried fish marinated in yogurt and spices, and then cooked to perfection in creamy sauce.

Shrimp cooked with potatoes in tangy curry sauce.

Tandoor grilled shrimp marinated in yogurt and spices, and then cooked in creamy sauce.

Shrimp cooked with fresh onion and green paper with thick sauce.

Shrimp cooked in a gravy sauce.

Shrimp cooked with fresh spinach, onion, and garlic.

Chicken cooked in special sauce seasoned with spices, tomatoes, ginger, and cilantro.

Lamb cooked with a blend of yogurt and spices in onion sauce.

Lamb cooked with fresh spinach, herbs, and spices.

Saucy meat curry with tomaoes, ginger, and spices.

Pakistani style curry cooked with boneless lamb with authentic spices.

Boneless meat cooked in a Pakistani style dish with fresh tomatoes, ginger, and delicious spices.

Lamb cooked with fresh onion and green paper with thick sauce.

Lamb cooked with paper and tomato with sauteed garlic.

Marinated boneless lamb grilled and cooked with bitter melon, herbs, and fresh spices.

Boneless lamb cooked with authentic spicy curry sauce.

Lamb cooked with potatoes in tangy curry sauce.

Pakistani style curry cooked with boneless lamb with Lentil.

Tender boneless meat cooked with sheaf special sauce.

Tender boneless lamb cooked with sheaf special coconut sauce.

Delicious chickpeas cooked in an exotic blend of Indian spices.

Fresh cauliflower and potatoes cooked to perfection along with tomatoes and herbs.

Fresh spinach and cheese cubes with spices.

Fresh potatoes and spinach cooked in tangy sauce.

Fresh seasonal vegetable cooked with special creamy spices.

Marinated cubed cheese grilled and cooked in delicious creamy sauce.

Fresh okra cooked with chopped onions, tomatoes, ginger, and spices.

Mixed vegetable cooked with coconut and cream.

Green peas cooked with cheese and creamy sauce.

Special lentil full of nutritious flavor seasoned with freshly ground spices and sauteed butter.

Smashed egg planed cooked with special ingredient.

Cheese potato ball cooked with sheaf sauce.