Tosi's Restaurant - Stevensville, MI

Includes soup or salad

Includes soup or salad

from special wine list

with soup or salad

Deep fried or Broiled with lemon, capers, And almonds. Served with Potato, vegetable with soup or salad.

Five pieces of tiger shrimp rolled in sweet coconut. Fried and served with a curry mayo

Escargot baked in Tosi's Scampi Butter

Ricotta cheese & spinach pillows lightly deep fried. Served with our ragu or marinara sauce

Assorted cheeses, meats, olives, & veggies marinated in an olive oil and herbs

Fried with zucchini, lemons, fennel and served with marinara

Chef Choice risotto balls lightly deep fried. Served with a tomato basil sauce

Cream Goat cheese baked in a spicy marinara. Served with Italian flat bread

A creamy spinach & artichoke spread. Served with Italian flat bread from our wood oven

Brie wrapped in a puff pastry dough. Topped with a house made peach marmalade and walnuts. Served with crostini's

Thin slices of raw beef topped with arugula, sliced mushrooms, capers, red onions, tomato & olive oil. Served with cros & olive oil. Served with crostini's

Sauteed vegetables lightly fried. Served with a sweet habanera sauce

Thin sliced veal sautéed in Marsala wine and mushrooms. Served with house made fettuccine

Stuffed with cheese and prosciutto. Topped with a garlic and herb olive oil

Grilled and brushed with garlic & herb oil

slow braised lamb shank in marsala wine, tomatoes, vegetables, and porcini mushrooms. Served on top of mashed potatoes

Seasoned & Charcoal grilled

Seasoned & Charcoal grilled

Half a chicken wood roasted with lemon rosemary butter. Served with a herb red skin potatoes

Boneless chicken stuffed with goat cheese, Sundried tomatoes, and spinach. Served with a lemon white wine cream sauce

Thin layer of boneless chicken sautéed In Marsala wine & mushrooms.

Thin layer of boneless chicken sautéed with lemon, capers, & a white wine sauce

Baked with provolone in marinara and served over spaghetti

Wrapped in parchment with a Dijon butter

Topped with a fresh herb infused olive oil. Served with herb red skin potatoes

1 pound of split legs. Steamed & served with drawn butter & herb red skin potatoes

Asiago crusted sea scallop with a lemon Citrus cream. Served with an arugula salad Tossed with French vinaigrette, almonds & Dried cherries

Sautéed with an Herb Crust and drizzled with a lemon dill aioli. Served with Red skin potatoes and herb butter

Tuscan salami, Italian sausage, pepperoni, pancetta, and basil

Black olives, goat cheese, artichokes, sun-dried tomatoes, touch of pesto and spinach

Italian sausage, tomato sauce, and portabella mushrooms

House made pizza sauce, sliced pepperoni & our house blend cheese

Thin slices of tomato, mozzarella, pesto and basil

Chicken, green peppers, goat cheese, and ama sauce

Baby Greens and iceberg mixture with red onions, cucumber & tomatoes

Romaine lettuce tossed with asiago & our Caesar dressing made with garlic, egg, olive oil & red vinaigrette. Topped with house made croutons

Crisp iceberg, Bacon, & Gorgonzola tossed in a ranch dressing. Topped with tomatoes, green apples, & buttermilk onions

Tossed in our honey mustard dressing. Topped with cranberries, red onions, almonds, and goat cheese

Tossed with a French dressing and topped with feta cheese, pancetta, red onions and almonds

House specialty Spinach rolls layered with our House made Bolognese, Béchamel and mushrooms

Tomato sauce with Italian sausage, colored peppers, onions, garlic, marsala wine, butter & asiago cheese

Penne, tomato, garlic, white wine, Parmesan & red pepper flakes. This dish is Spicy

Potato dumplings, chicken, & spinach wood roasted in a red peppers and heirloom tomato cream sauce

House made green and white pasta Tossed in a cream sauce & mushrooms

Italian sausage, pepperoni, pancetta, salami and olives. Tossed in a spicy tomato garlic sauce. Topped with mozzarella and basil

House made stuffed ravioli's tossed in a house made sauce. Ask your server of the filling and sauce for the evening

Linguine pasta, seared sea scallops, lobster, and jumbo shrimp. Tossed in a spicy pancetta tomato sauce

House made noodles layered with a blend of 4 cheeses and our house made Bolognese

Gorgonzola cream sauce tossed with Orecchiette noodles, beef tenderloin, Spinach, & mushrooms

Thin slices of eggplant with ricotta rolled Inside then baked in a marinara sauce & topped with asiago

Brandy, Creme de Cacao & Ice Cream

Green Creme de Menthe, White Creme de Cacao & Ice Cream

Irish Cream, Chambord & Ice Cream

Vanilla Vodka, White Chocolate Liqueur, Creme de Cacao & Ice Cream

Dark Creme de Cacao, White & Dark Chocolate Liqueur & Ice Cream

RumChata, Dark & Light Creme de Cacao, Chambord & Ice Cream

Creme de Almond, Vodka, White Creme de Cacao & Ice Cream

Coffee Liqueur, Irish Cream, Orange Liqueur, Coffee & Whipped Cream

Brandy, Chocolate, Sugar, and Half & Half

Tosi's Special Blend of Seven Liqueurs, Chocolate, Sugar, Half & Half & Espresso