three thick slices of french bread topped with portobello mushroom slices and broiled gorgonzola cheese and finished with the cafe's own homemade balsamic reduction
$10.00
Jerk Scallops
spicy seared scallops set stop fresh green and served with a refreshing pear chutney
$10.00
Teriyaki Shrimp
sugar cane skewered shrimp marinated and grilled in a tremblay apiary honey teriyaki sauce and topped with sauteed pineapple
$10.00
Sassy Sauteed Baby Clams
over tow dozen baby clams sauteed in garlic and white wine
$10.00
Classic Shrimp Cocktail
eight jumbo shrimp served with homemade cocktail sauce
$10.00
Venison Meatball Sliders
three homemade mini venison and beef meatball sandwiches on french bread topped with a mushroom demi-glaze and parmesan cheese
nut brown, a smooth dark ale, pale ale, deep golden color, refreshing casa zilla, caramel malt makes it red, very "hoppy" apricot wheat, light with a fruity finish
