Almond Duck Tenderloins

coated with crushed almonds, fried and served with raspberry - jalapeno sauce

Shrimp Cocktail

six large gulf shrimp served chilled with lemon wedges and cocktail sauce

Wild Mushroom Quesadillas

wild mushrooms, caramelized onions, bell peppers and white cheddar in a tomato tortilla

Maryland Crab Cakes

house - made maryland blue lump crab cakes served with roasted red pepper salsa

Spinach Fondue

cream cheese, white cheddar, spinach, roasted garlic and herbs with warm pita

Smoked Whitefish Dip

smoked whitefish and cream cheese blended with a hint of garlic and lemon, served with warm pita

Smoked Salmon Appetizer

house - smoked atlantic salmon served with crackers, lemon, red onions, and horseradish cream sauce

Frog Legs

a half - dozen, beer - battered and served with tartar sauce

Beer Battered Onion Rings

hand - cut and fried in our own herb beer batter

Forever Changing Soup

ask your server about today's special creation, add the following to any of the salads

Lodge Clam Chowder

new england style chowder, add the following to any of the salads

French Onion Soup

onions, croutons, white cheddar and swiss, add the following to any of the salads

Lodge Salad

mixed greens, carrots, cucumbers, red onions, and tomatoes served with your choice of dressing, add the following to any of the salads

Caesar Salad

romaine with award - winning caesar dressing, parmesan and croutons, anchovies upon request, add the following to any of the salads

Spinach Salad

baby spinach, egg, mushrooms, red onion and warm bacon dressing, add the following to any of the salads

Chicken And Gorgonzola Cobb

mixed greens, grilled chicken breast, gorgonzola, bacon, avocado, eggs, tomatoes, sunflower seeds, red onions and blue cheese dressing

Island Shrimp Salad

greens, pineapple, toasted coconut, jamaican jerk seasoned shrimp, red onions, and bell peppers, served with our special tropical dressing

Cherry Chicken Salad

grilled chicken breast, mixed greens, dried cherries, red onions, toasted pecans and gorgonzola with cherry vinaigrette

Fried Perch Sandwich

dipped in beer batter and served on a bakery roll with lemon and tartar sauce

Salmon Burger

a patty of fresh salmon blended with sauteed peppers and onions, lemon and dill, served on a bakery roll with spicy tartar sauce

Log Cabin Steak Sandwich

pan seared beef medallions topped with roasted peppers, gorgonzola and seasoned haystack onions, served on a baguette with au jus

Blackened Whitefish Sandwich

lake michigan's favorite fish, blackened with cajun spices, and served on a bakery roll with tartar sauce

Buffalo Chicken Sandwich

lightly battered, fried and tossed with spicy buffalo sauce, and served on a bakery roll with bleu cheese sauce

Build Your Own Burger

create your own ultimate lodge burger with our 'certified angus beef' burger, flame broiled and served with one topping from of the following two sections. swiss cheese, sharp white cheddar, yellow cheddar, american cheese, blue cheese, add additional toppings from this section for just $0.50 each, bacon strips, canadian bacon, caramelized onions, sauteed mushrooms, bell peppers, seasoned haystack onions, add additional toppings from this section for just $0.50 each

Northwoods Chicken Pasta

roasted chicken, wild mushrooms, roasted garlic, tomatoes, field greens and herbs, tossed with penne pasta and tomato cream sauce

Portabella Ravioli

ravioli stuffed with portabella mushrooms and herbs with fresh spinach and marinara sauce

Lodge Steak

a marinated hanger steak

Elk Portabella

pan - seared elk medallions with a grilled portabella, mushroom and blueberry merlot sauce

Rotisserie Chicken

a 1/2 chicken slow - roasted on our custom rotisserie

New York Strip

12 ounces of hand - cut, grilled aged beef

Filet Of Sirloin

an 8 ounce center cut top sirloin flame broiled

Apple Pork Tenderloin

grilled pork tenderloin topped with baked apple cherry relish

Baby Back Ribs

rubbed with our signature blend of seasonings, then slow roasted glazed with yukon jack bbq sauce

Rib Combos

a half slab of our baby back ribs served with your choice of beer battered perch, 1/4 rotisserie chicken, or frog legs

Crab Stuffed Shrimp

large gulf shrimp stuffed with maryland blue crab stuffing, broiled and served with lemon butter sauce

Seafood Trio

a threesome from the ocean, herb beer battered fried cod, shrimp scampi and two maryland blue crab cakes, served with tartar and coleslaw

Cuban Shrimp

the flavor of the caribbean, sauteed gulf shrimp with sliced onions and bell peppers tossed in a spicy, sweet sauce over saffron rice

Beer Battered Perch

fried herb beer battered lake perch served with tartar and coleslaw

Blackened Yellowfin Tuna

tuna filet grilled and topped with mango salsa

Bacon Sage Trout

rainbow trout, pan - seared with hickory - smoked bacon and sage

Huckleberry Wild Alaskan Salmon

grilled wild alaskan salmon filet with our huckleberry glaze

Pan Fried Walleye

canadian walleye sauteed with lemon caper butter

Shrimp Alfredo

gulf shrimp with garlic, linguini, alfredo and parmesan

Parmesan Whitefish

delicious whitefish oven - baked with a parmesan - caesar crust

Tilapia Provencal

mild and sweet tilapia roasted with tomato, herbs and white wine

Frog Legs

one dozen, herb beer battered, and served with tartar and coleslaw