manhattan-style fish and shellfish chowder
ask your server for today’s fresh soup
steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette
tossed with sea salt and served with lemon garlic aïoli
a variety of cured meats such as prosciutto, salami and chorizo sausage plus two of chef’s choice cheeses, served with hand made parmesan-thyme crackers, mixed olives, skewered cornichons, coarse grain mustard and pickled vegetables
with lemon garlic aïoli and sweet pepper jelly
artisan mixed greens with a light lemon vinaigrette dressing & parmesan cheese
spiced pine nut encrusted warm & creamy goat cheese with arugula & refreshing minted melon drizzled with fustini’s grapefruit white balsamic and blood orange olive oil
crisp apple salad over greens with coconut, pecans and local apple cider vinaigrette
romaine lettuce chopped, aged parmesan curls and sourdough croutons
candied pepper bacon, cherry tomatoes, scallions, fried whole wheat tortilla strips, creamy house made blue cheese dressing over a crisp wedge of romaine lettuce
a cheesy concoction of crab meat and parmesan cheese with fresh garlic and seasonings melted to perfection with a side of grilled rosemary focaccia
with roasted red pepper cream sauce and sautéed spinach
served crisp with morel mushroom cream sauce
grilled with a touch of sea salt and rosemary over lemon and roasted red pepper lentils
over madagascar vanilla infused mango sauce
always juicy, grilled and finished with our own tart cherry bbq sauce made with leelanau cherries served over roasted garlic mash potatoes
ground in-house 8 oz beef topped with your choice of blue cheese or melted fontina cheese, arugula, tomato, crispy prosciutto & comes with herbed fries
fresh egg pasta filled with tarragon herbed goat cheese, topped with brown butter, chopped arugula, sage & toasted pine nuts with a touch of freshly grated nutmeg
on spring panzanella salad with fresh asparagus, sweet peas and spinach surrounded by a light pink grapefruit buerre blanc
servedpan-seared over roasted garlic mash, seasonal vegetables and warm strawberry demi
mild fresh michigan fish sautéed with a citrus parmesan gremolata over roasted garlic mash potatoes and buttery meuniere sauce
large shrimp sautéed with creamy garlic butter sauce tossed with crunchy bacon bits and spinach presented over our parmesan cheese grits
steamed in shorts brewing company’s huma lupa licious, india pale ale, garlic, a touch of butter, fresh thyme & topped with grilled sourdough baguette
topped with roasted garlic, chef shana’s house made steak sauce & accompanied with our hanna herbed fries
with spicy mango glaze over spiced coconut spinach and warm asparagus
pan seared veal cutlets wrapped with prosciutto and sage topped with caper-basil butter accompanied with seasonal vegetables and roasted garlic mash
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.