Kilkenny's Public House

400 W Front St, Traverse City, MI 49684

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Peanuts

warm, salted, in the shell.

Leprechaun Balls

breaded red hot chiles with cheese filling and avocado sour cream dipping sauce.

Garlic Egg Roles

Corned beef, Swiss cheese, cabbage, bean sprouts and carrots, hand rolled, flash fried, and served with orange marmalade dipping sauce.

Chicken Wings

fried crisp with hot sauce, bbq sauce or blue cheese dressing.

Gorgonzola Ale Dip

italian blue cheese blended with cream cheese, dried cherries, roasted pecans, and beer. baked and served with pita chips.

Cheddar Ale Soup

with mustard pretzel croutons.

Flatbread Pizza

Baked with San CDaRzano tomato sauce, pkovoione, white cheddaR and mozzaRella cheeses. QouR choice 0F one topping. 7.95 Additional toppings - pepperoni, sausage, bacon, bell peppers, mushrooms, extra cheese

Corned Beef Reuben

Gkilled on Stonehouse sunflower rye with apple carawag sauerkraut and Swiss cheese. Served with pub fries and IOOO island dressing on the side. Substitute tuRkeg iF gou like. 9.50

Natural Angus Burger

A half pound of ground natural heritage Angus beef, with no steroids, antibiotics or hormones. Served on a bakery toll with lettuce, tornato and pub fries. Add any toppings FOR cach - Àmckican cheese, pRovolonc, goat cheese, white chcddaR, mushRooms, smoked bacon. Substitute a vcgctaRian houscmadc black òcan and poRtaòclla party at no chaRgc.

Cuddihys Club

thick-cut bacon, honey ham, turkey, swiss, lettuce and tomato on rosemary pan bread with whole grain mustard, mayo and fries.

Cherry Chicken Sandwich

Creamy chicken salad with dried cherries, toasted pecans, celery and onion on Stonehouse ciabattini with fresh alfalfa sprouts and pub fries.

BBQ Pulled Pork

Beer-braised pork simmered in cherry porter BBQ sauce on flatbread with curried haystack onions, melted muenster cheese and pub fries.

Fried Walleye Sandwich

Beer-battered filets on bakery roll with pub fries, lettuce, tomato and tarragon-ginger tarter sauce.

Kilkenny's Chicken Salad

Breast of grilled chicken sliced over fresh greens with dried cranberries, toasted pecans, red onions, crumbled goat cheese and housemade blueberry vinaigrette.

Fish & Chips

fried in our beer batter and served with malt vinegar.

Kilkenny Northern Light

a clean and refreshing ale. good any time of year to refresh the palate and keep ones yearnings for craft-brewed beer satiated.

Leinster Irish Lager

a thirst quenching golden lager. its distinct yet approachable taste begins with a slight sweetness followed by a crisp, dry finish. the town of kilkenny is in irelands leinster province.

Marble City Red

a nitrogenated irish red ale. the deep red hue is adorned with a rich, white creamy head. brewed with just a smidgen of hops to compliment the robust malt character and smooth finish. kilkenny is often referred to as the marble city. the citys footpaths and many local buildings were constructed with the marble quarried nearby.

Saint Canice Pale Ale

a hoppy yet well rounded pale ale, with a fruity hop aroma and flavor supported by a balanced malt backbone. it finishes with a strong hop dryness, encouraging the sipper to order another. canice cathedral is named after st. canice, the patron saint of the shipwrecked, who also gave his name to the town kilkenny. cill chainnigh is gaelicfor church of canice.

River Nore Porter

a dark ale flowing from roasted aromas and flavors to a pleasant hop bitterness in the finish, a true porter lovers favorite. the porter style of beer is named after the vocation of its imbibers. porters loaded and unloaded ships cargo, then refreshed themselves with this tasty beverage.

Shirleys Irish Stout

a dry stout, with lots of roasted barley and a long finish. nitrogen-dispensed for extra creaminess.

Seasonal Draught

ask your server about the latest from the mind of our creative yet humble brewer.

Cask-conditioned Ale

these very special ales finish their fermentation and conditioning in a small keg called a firkin. they are hand-pulled with a manual beer engine using no added co2, and served at cellar temperature (50). also known as real ale, these beers are unique, interesting and satisfying. ask your barman or barmaid whats on the cask today.

Guest Tap - Guiness Extra Stout

the legendary beer of ireland, and a vital part of irish culture. smooth creamy and rich with a frothy head that will not die. takes a minute or two to pour. be patient, laddie.


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