ask your server for todays feature
flash fried grouper wrapped in a mexican village cumin cilantro tortilla with tomato salsa, creamy cabbage & monterey jack cheese
also available with gulf shrimp
with lemon caper beurre blanc
flash fried with garlic herb butter, banana & cherry peppers
with shrimp & crabmeat stuffing, topped with saffron cream
chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
bleu cheese, honey roasted walnuts, traverse city dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
with crisp romaine, roma tomatoes, parmesan croutons, roasted vegetables & creamy peppercorn ranch
grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied cherries, red onion, grilled chicken & mixed greens with raspberry maple vinaigrette
with sliced mushrooms, fresh spinach, diced tomatoes, wine & herbs. also available with grilled chicken, gulf shrimp, or lobster & shrimp
zucchini, squash, sliced mushrooms, onion, pine nuts, asparagus, goat cheese & angel hair pasta also available with grilled chicken, gulf shrimp, or lobster & shrimp
sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
half moons of cheese filled pasta, grilled chicken & tomato cream
lobster, shrimp, crab, asparagus, sweet corn & mushrooms with angel hair pasta & champagne cream
in a rich saffron cream with diced tomatoes & tomato basil fettuccine
broiled or blackened with vegetable & rice
chargrilled or blackened & served with rice pilaf & fresh vegetables
with lemon caper beurre blanc & rice pilaf
flash fried new england cod with cole slaw, joe muers tartar sauce & fries
sauteed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
gulf shrimp, sweet scallops & maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
flash fried with mashed potatoes, lemon caper beurre blanc & marinated tomato relish
broiled with maryland lump crabmeat, served with red pepper ruie, vegetable & rice
with garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
with lemon caper beurre blanc & rice pilaf
baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
two 5 ounce medallions blackened with herb butter topping, french fries & roasted garlic mayo (sorry, no substitutions). add rochester zip sauce (made famous on woodward ave.)
add rochester zip sauce (made famous on woodward ave.)
add rochester zip sauce (made famous on woodward ave.)
topping selections: pepperoni, italian sausage, pineapple, green pepper, black olives, onions, tomatoes, mushrooms, black forest ham, double-smoked bacon
marinated jerk chicken, island bbq sauce, cilantro, caramelized onions & cheese
spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese
cajun gulf shrimp, tomatoes, garlic butter, artichoke hearts, herbs & cheese
black forest ham, pepperoni, mushrooms, onions, green pepper & cheese
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 10:00am - 8:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
