Wing Hing - Troy, MI

Rich and sweet cream cheese with minced crab meat in fried wonton wrappers.

Mixed with shrimp, chicken, roast pork and vegetables.

Mixed with fresh shrimp, scallops and crab meat.

Mixed with shrimp, chicken, roast pork and vegetables.

Mixed with shrimp, chicken and roast pork.

Mixed with shrimp, chicken and roast pork.

Garden fresh snow peas, broccoli and mushrooms sautéed in a white vegetarian sauce.

Fried bean curd with mixed vegetables in brown sauce.

Fried bean curd with mixed vegetables in hot spicy sauce.

Shredded beef, green peppers, bamboo shoots, onions, scallions, celery, and carrots with hot pepper chili sauce.

Crispy chicken cooked with chef's famous spicy and sweet sauce.

Crispy battered chicken with lettuce and delicious brown gravy on the side.

Chunks of crispy chicken cooked with sweet sauce garnished with sesame seeds.

Dice-cut chunks of chicken and bell peppers, carrots, water chestnuts, celery, and roast peanuts stir-fried with spicy kung pao sauce.

Succulent marinated beef with broccoli, carrots, mushrooms, and water chestnuts stir-fried in rich and spicy black bean sauce.

Fresh shrimp and vegetables stir-fried in Szechuan style sauce.

Fried egg cake with vegetables, meat, and deep-fried with gravy.

Fried egg cake with vegetables, meat, and deep-fried with gravy.

Fried egg cake with vegetables, meat, and deep-fried with gravy.

Fried egg cake with vegetables, meat, and deep-fried with gravy.

Fried egg cake with vegetables, meat, and deep-fried with gravy.

Fried egg cake with vegetables, meat, and deep-fried with gravy.

Golden crispy chunks of chicken cooked with fragrant orange peel in a rich tangy sauce.

Shrimp, diced chicken, and beef with diced water chestnuts, baby corn, and celery in hoisin sauce.

Tender chicken, beef, shrimp, and fresh vegetables stir-fried in spicy hot garlic sauce.

Fresh scallops and shrimp stir-fried with vegetables in our delicious garlic flavored light sauce.

This robust dish is made with thin slices of marinated chicken stir-fried with bell peppers, carrots, snow peas, bamboo shoots, onions, and mushrooms in a spicy brown sauce.

This robust dish is made with thin slices of marinated beef stir-fried with bell peppers, carrots, snow peas, bamboo shoots, onions, and mushrooms in a spicy brown sauce.

Stir-fried with shredded cabbage, celery, carrots, and mushrooms in a moo shu sauce, then wrapped in 5 moo shu pancakes with hoisin sauce to eat.

Stir-fried with shredded cabbage, celery, carrots, and mushrooms in a moo shu sauce, then wrapped in 5 moo shu pancakes with hoisin sauce to eat.

Stir-fried with shredded cabbage, celery, carrots, and mushrooms in a moo shu sauce, then wrapped in 5 moo shu pancakes with hoisin sauce to eat.

Stir-fried with shredded cabbage, celery, carrots, and mushrooms in a moo shu sauce, then wrapped in 5 moo shu pancakes with hoisin sauce to eat.

Crispy battered chicken in a tangy lemon sauce.

Shrimp, filet of beef, chicken, and roast pork, stir-fried with vegetables in brown sauce.

Sure to appeal to everyone in the family with real fresh lobster, shrimp, sliced beef, chicken and roast pork. Served with mixed vegetables in delicious brown sauce.

Lobster, scallops, shrimp, and crab meat stir-fried with colorful vegetables in light wine sauce.

Fresh shrimp and chicken with vegetables stir-fried in Szechuan sauce.

Wonton soup (pint), egg rolls (2), almond boneless chicken (quart), shrimp with mixed vegetables (quart), chicken fried rice (pint), and steamed white rice (pint).

Wonton soup (quart), egg rolls (3), almond boneless chicken (quart), roast pork lo mein (quart), chicken subgum (quart), chicken fried rice (quart), and steamed white rice (quart).

Wonton soup (quart), egg rolls (4), almond boneless chicken (quart), roast pork lo mein (quart), beef with mixed vegetables (quart), chicken subgum (quart), chicken fried rice (quart), and steamed white rice (quart).

Wonton soup (quart), egg rolls (5), almond boneless chicken (quart), roast pork lo mein (quart), beef with mixed vegetables (quart), shrimp with broccoli (quart), chicken subgum (quart), chicken fried rice (quart), and steamed white rice (quart).