Five pieces of our lightly battered cod served with one dish, a roll and tarter sauce.
8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
4 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
One full chicken breast de-boned on a brioche bun, topped with lettuce and mayo.
Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
Eight wing-dings cooked to a golden brown served with one dish and a roll.
Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
A breast and wing of Chicken Shack’s award winning chicken served with one side dish and a roll.
A leg and a thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
Four wing-dings cooked to a golden brown served with one dish and a roll.
8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
4 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.
Five pieces of our lightly battered cod served with one dish, a roll and tarter sauce.
Three pieces of our lightly battered cod served with one dish, a roll and tarter sauce.
Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
1 piece of Alaskan Flounder with one side and a roll.
2 pieces of Alaskan Flounder with choice of one side and a roll.
One full chicken breast de-boned on a sesame seed bun, topped with lettuce and mayo. Served with your choice of one side and a cole slaw.
One full chicken breast de-boned on a brioche bun, topped with lettuce and mayo.
Crispy delicate cod fillet on a sesame seed bun topped with lettuce and tartar sauce.
Golden Brown battered tender with our own Hot N Spicy mayo topped with crispy pickles. With one side and a side of cole slaw, green beans or corn.
Golden Brown battered tender with our own Hot N Spicy mayo topped with crispy pickles.
Crispy delicate cod fillet on a sesame seed bun topped with lettuce and tartar sauce. Served with one side dish and a cole slaw.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
Five skinless boneless chicken tenders and one dipping sauce.
Breast, wing, leg, thigh.
10 batter dipped chicken bites and one dipping sauce.
Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.
Six pieces of legs, six pieces of thighs, six pieces of breasts and six pieces of wings.
Five pieces of battered dipped cod with tartar sauce.
Nine breaded shrimp served with a cocktail sauce.
Four pieces of legs, four pieces of thighs, four pieces of breasts, four pieces of wings.
12 pieces of broasted chicken (three breasts, three wings, three legs and three thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
40 chicken bites served with two side dishes (shack potatoes, french fries, cole slaw, or onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).
16 pieces of broasted chicken (four breasts, four wings, four legs and four thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
15 chicken tenders served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).
12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).
12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings) a full slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).
30 wings dings served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
24 pieces of broasted chicken (six pieces of breasts, six pieces of wings, six pieces of legs, and six pieces of thighs) served with three side dishes (shack potatoes, french fries, cole slaw, onion rings).
Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, one piece of wing) a half slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.