Fresh pasta, filled with beef pork and veal, wild mushrooms, basil, mascarpone creme
Chicken, Proscuitto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine
Garlic, parmesan, light creme, homemade pasta
Handmade pasta layered with Mozzarella, bolognese and bechamel sauces. Served with your choice of side.
Choice of Pasta and Sauce
A specialty of the house. Handmade potato dumplings and creamy tomato Palmina sauce. Served with your choice of side
Spinach pasta pillows filled with herbed ricotta cheese, topped with palmina sauce
Creamy arborio rice, sweet potato crema, roasted vegetables, portabella mushroom slaw, herb oil
Peppercorn dusted beef tips, extra virgin olive oil, sweet roasted garlic, truffle infused Pecorino, baby peppers, braised greens
Hungarian hot peppers sauteed with house-made Italian sausage, rosemary, sliced potatoes, and demi-glace.
Marinated and char-grilled, Andiamo zip sauce.
Homemade meatballs simmered in herbed tomato sauce, herbed ricotta and parmesan cheeses
Chefs seasonal soup of the day
Grilled salmon, farmers greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing
Romaine lettuce, creamy dressing, shaved Parmigiano-Reggiano, and herbed croutons.
Herbed chicken broth, root vegetables, spinach, cheese filled tortellini
Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, capers, basil, shaved fennel, balsamic dressing
Romaine lettuce, creamy dressing, shaved Parmigiano-Reggiano, and herbed croutons.
Vine ripened tomato, imported mozzarella di Bufala, fresh basil, extra virgin olive oil, and aged balsamic.
Espresso-soaked ladyfingers layered with mascarpone creme and dusted with cocoa.
sweetened ricotta filling, chocolate shavings, crisp shell
Fresh baked baguette loaf
Wild mushrooms, Marsala reduction, demi-glace, and herbs. Served with your choice of side.
Scottish salmon, apple brussel sprout slaw, seasonal risotto, maple chili agro dolce
Rainbow trout, pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Char broiled 8 oz Filet Mignon, Italian potatoes, seasonal vegetables, signature Zip sauce
Sauteed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce
Herbed quinoa pilaf, grilled artichoke hearts, olive roasted tomatoes, roasted fennel, brussel sprouts
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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