Kasseri cheese fried in olive oil, flamed.

With tzatziki.

In lemon sauce.

"Seasoned ground meat that has been wrapped in a casing.

With tzatziki.

Served with Scordalia

Greek grilled bread topped with baked feta cheese, tomatoes, onions, olives, and balsamic glaze.

Refreshing mixture of homemade yogurt, garlic, cucumbers, and celery.

Garlic dip with beets.

Tender octopus marinated in a seasoned olive oil and wine vinegar sauce.

A blend of chickpeas, olive oil and lemon juice and pita bread.

A platter of tzatziki, tarama, and scordalia.

Steamed wild mountain greens tossed with olive oil and Lemon.

Lemon rice.

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar. No lettuce.

Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing.

Crispy lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, onions, and green peppers, with Greek dressing.

Crispy romaine lettuce, croutons, and shaved Parmesan, served with Caesar dressing.

Crisp romaine lettuce tossed with cucumbers, onions, tomatoes, pita chips, and served with fatuous dressing

Baked eggplant with seasoned ground beef.

Choose 3 items: spanakopita like spinach pie, moussaka like baked eggplant, pastitsio like baked macaroni, stuffed grape leaves, veggie moussaka, sauteed lamb.

Sliced seasoned lamb and beef mix topped with onions and tomatoes, served with pita bread.

Stuffed grape leaves.

A house specialty.

Kokinisto. Simmered in tomato sauce.

Neframia.

Broiled.

Oven-roasted in olive oil and oregano.

Baked macaroni.

Spinach cheese pie.

A traditional way of baking the lamb in an olive oil lemon oregano sauce.

Sauteed in olive oil, with lemon sauce, capers, artichokes, and green onions.

Seasoned sliced chicken breast served over rice pilaf and topped with tomato sauce.

5 pieces.

3 pieces

Made with Beef Tenderloin.

12oz Chargrilled topped with Thyme, served with garlic mash

8oz Filet topped with garlic Butter , served with garlic mash and asparagus

12 oz bone-in rubbed in olive oil and blend of seasonings. Served with garlic mash and asparagus

Breaded chicken breast topped with parmesan garlic cream sauce, breadcrumbs, and fresh parmesan cheese Served with garlic mash and asparagus.

Grilled chicken breast, minced garlic, burnt onions, fresh thyme, Maker's Mark bourbon sauce. Served with garlic mash potatoes and asparagus.

One half chicken roasted and seasoned with our special herb blend Served with garlic Mash Potatoes and asparagus.

Tender marinated strips of charbroiled steak or chicken presented to you sizzling in a skillet with onions, green pepper, cauliflower, broccoli, feta cheese, and Greek olives.

Add chicken, shrimp for additional charges.

Fresh-cut vegetables of broccoli, carrots, cauliflower, red and green peppers and onions sauteed in our signature teriyaki sauce; served over rice. Add chicken, gyro, steak for additional charges.

Four cheese stuffed pasta served with fire-roasted tomatoes and garlic cream sauce.

Branzino.

Parthenon’s choice sliced mixture of delicious beef and lamb, tomatoes, onions, and tzatziki sauce in a pita bread.

Marinated grilled chicken, romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Grilled chicken, avocado, lettuce, tomatoes, and Gorgonzola.

Cooked on a spit and wrapped in a pita.

Chicken strips, American and Swiss cheese, lettuce, tomatoes, and mayo.

1/2 Lb Angus reserved ground chuck burger served with lettuce, tomatoes, and red onions

Topped with Feta cheese and oregano

Greek doughnuts dipped in honey.