Gracie's Place - Williamston, MI

Arugula, tomato confit, lemon, olive oil

Confit garlic, confit tomato, crystallized fennel, chipotle oil, grilled baguette

Confit tomato, truffle salt, lemon zest, crystallized fennel

Pickled red beets, golden beet puree, chioggia beet chips, balsamic fluid gel, cured egg yolk

Pickled shallot, kimchi, tamarind & soy fluid gel

House-cut Michigan potatoes, blue cheese dipping sauce

Chopped romaine, asiago curls, asiago croutons, Caesar dressing

Choice of bacon vinaigrette or white balsamic vinaigrette, bread crumbs

Mixed greens, blue cheese crumbles, candied spiced walnuts, dried cranberries, cranberry horseradish dressing

3 sisters succotash, cider pork jus, cotton onion

Marrow butter, red wine demi, house fries

Bordelaise, tri-colored carrot, cotton onion

Prosciutto, sage, tuscan white beans, tomato beurre blanc

Warm potato salad w/bacon vinaigrette, seasonal puree

Whole lamb shank, kohlrabi greens, parsnip puree, lamb jus

House-made gniocchi, prosciutto bowl, farm fresh egg yolk, parmigiano-reggiano

Roasted squash & kale salad w/bacon vinaigrette, béarnaise, chioggia beet chips

8 oz. patty with bacon fat remoulade, cotton onion, tomato, bacon, gruyere & sharp white cheddar and house fries

Sharp white cheddar, gruyere, mascarpone, truffle oil, persillade

Michigan squash, white beans & corn, tomato puree

Pecorino romano, crystallized fennel, tomato sauce, capellini

Wild rice, walnuts, dried Michigan cherries, sage

Fried redskins, Romano, garlic butter

Browned cream, lemon zest, roasted garlic

Beer-braised cabbage, sour cream, herbs de Provance

Chipottle Oil, levant seasoning

Ginger sabayon, five spice glaze

Tomato & roasted red pepper soup, cheese, herbs, cream.

Enjoy the kitchen's daily soup.

Your choice of side salad and cup of soup.

Romaine, garlic-herb croutons, house-made dressing, parmigiano reggiano.

Mixed greens, gorgonzola crumbles, walnuts, dried cranberries, tangy cranberry vinaigrette.

Mixed greens, Greek dressing, vegan feta, tomato, red onion, cucumber, marinated olives, pepperoncini.

Roasted beets and goat cheese with spinach, white balsamic dressing and spicy roasted pistachio.

Grilled Atlantic salmon over mixed greens with tomato, cucumber, bleu cheese, and pecans.

Signature Tomato-Basil or Soup Du Jour.

Caesar or Cranny.

Choose from Guido, Jack Donnelly, Zorba, Reuben, Ham and Swiss, or Chicken Club.

Ask your server for our chef's own house-made tater tot creation!

Ask your server about our chef's petite entrée special!

Roast beef, salami, red onion, and Italian dressing on marble rye.

House-roasted turkey, bacon, cheddar, cranberry horseradish dressing on marble rye.

Grilled vegetables tossed in Greek dressing with red pepper hummus and feta on pita bread.

House-made pastrami, sauerkraut, Swiss cheese, and 1000 Island Dressing on marble rye.

Smoked ham with melted Swiss cheese on toasted whole wheat bread.

Grilled chicken breast, bacon, lettuce, and tomato on grilled brioche bun.

8 ounce Scott Bloom burger with your choice of cheese, lettuce, tomato, and onion on a toasted pretzel bun.

8 ounce Scott Bloom burger with house-made olive sauce on a toasted pretzel.

8 ounce Scott Bloom burger with sautéed mushrooms and melted Swiss cheese on a toasted pretzel bun.