creme fraiche, olive oil

extra virgin olive oil, grilled toast points

meyer lemon creme fraiche

house marinade

prosciutto di parma carpaccio, marinated olives, onion jam, toast points

triple citrus, shallot, cilantro, curry aioli crouton

sweet pepper, marinated potato, arugula, anchovy vinaigrette

coconut slaw, sweet chili emulsion

meyer lemon aioli, arugula

marinated cabbage, salsa verde, cotija

bacon cracklings hard cooked egg, radish gorgonzola dressing

raddichio, date, hazelnut goat cheese, bacon dressing

fennel + leek caponata almond, mache, sour cream zinfandel vinaigrette

fresh herbs, crudites sunflower seeds triple citrus citronette

grilled red onion mozzarella tomato sauce, basil

goat cheese, fennel pesto mache, toasted almond

arugula, provolone tomato sauce

hand-cut noodles pancetta, pepato

heirloom bean, swiss chard caramelized onion, goat cheese hazelnut, blood orange emulsion

spinach, shiitake mushroom leek, fennel tomato saffron broth

baby pink beet, pickled carrot, golden potato, mache, lemon-horseradish vinaigrette

crispy risotto cake, blanched asparagus, shiitake jus

horseradish potato puree, swiss chard, cippolini onion, gremolata

grilled red onion, dill pickle relish, house ketchup, havarti, lettuce, creole french fries

by konditorei austrian pastry cafe

lemon buttermilk ice cream

vanilla ice cream scharffen berger cacao nibs

chefs selection