Seasons Restaurant

1 Oakridge Dr, Chaska, MN 55318

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Asparagus & Potato Bisque

creme fraiche, olive oil

Wood-fired Sonoma Goat Cheese

extra virgin olive oil, grilled toast points

Spinach & Mushroom Deviled Eggs

meyer lemon creme fraiche

Warm California Olives & Marcona Almonds

house marinade

Burrata Alla Panna

prosciutto di parma carpaccio, marinated olives, onion jam, toast points

Wood-fired Mussels

triple citrus, shallot, cilantro, curry aioli crouton

Fried Oysters

sweet pepper, marinated potato, arugula, anchovy vinaigrette

Ahi Tuna

coconut slaw, sweet chili emulsion

Lobster Cake Sliders

meyer lemon aioli, arugula

Roasted Duck Tacos

marinated cabbage, salsa verde, cotija


bacon cracklings hard cooked egg, radish gorgonzola dressing

Warm Baby Spinach

raddichio, date, hazelnut goat cheese, bacon dressing

Pickled Beets

fennel + leek caponata almond, mache, sour cream zinfandel vinaigrette

Mixed Lettuces

fresh herbs, crudites sunflower seeds triple citrus citronette

Canadian Bacon & Pineapple

grilled red onion mozzarella tomato sauce, basil

Beet & Green Apple

goat cheese, fennel pesto mache, toasted almond

Smoked Prosciutto & Fried Egg

arugula, provolone tomato sauce

Rabbit Confit Bolognese

hand-cut noodles pancetta, pepato

Duck Risotto

heirloom bean, swiss chard caramelized onion, goat cheese hazelnut, blood orange emulsion

Tiger Shrimp Pappardelle

spinach, shiitake mushroom leek, fennel tomato saffron broth

Market Fish

Grilled Scottish Salmon

baby pink beet, pickled carrot, golden potato, mache, lemon-horseradish vinaigrette

Honey Brined Petaluma Chicken Chop

crispy risotto cake, blanched asparagus, shiitake jus

Wood Oven Braised Short Ribs

horseradish potato puree, swiss chard, cippolini onion, gremolata

Valley Raised Kobe Burger

grilled red onion, dill pickle relish, house ketchup, havarti, lettuce, creole french fries

Daily Steak

Tuesday - Mozzarella Stuffed Turkey Meatballs

Wednesday - Tamales

Thursday - Wood Fired Half Duck

Friday - Crab Cake Dinner

Saturday - Lamb Shank

Sunday - Pork Osso Bucco

Warm Peanut Butter Chip Cookie

Raspberry Sorbet

Artisan Gelato

by konditorei austrian pastry cafe

Wild Berry Almond Crisp

lemon buttermilk ice cream

Double Chocolate Brownie

vanilla ice cream scharffen berger cacao nibs

Vanilla Bean Creme Brulee

Bread Pudding Du Jour

Dessert Flight

chefs selection


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Disclaimer: Prices and availability are subject to change

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