Vintage Italian Pizza V. I. P. - Duluth, MN

sausage, pepperoni, ground beef, canadian bacon, bacon, chicken, mushrooms, onions, green peppers jalapeno peppers, tabasco, green olives, black olives, fresh tomatoes, spinach, sauerkraut, pineapple broccoli, shrimp, anchovies, classic alfredo sauce, olive oil pesto, special barbeque sauce extra cheese: colby, cheddar, swiss, ricotta, provolone, jalapeno jack, feta, mozzarella-lite

pepperoni and sausage.

a blend of seven select toppings created specically for great taste.

this handcrafted specialty pizza has a bold avor of tasty bacon, onions, mushrooms, green peppers, spicy italian sausage, mozzarella and cheddar cheese. this pizza holds an unprecedented 15 years of excellence awards bestowed upon by countless north american pizza experts!

lightly seasoned beef, chopped onions, with fresh tomatoes, mozzarella and cheddar cheese. not your ordinary fast food item, but it is one way to refuel your familys energies.

we add tasty bacon to the cheeseburger pizza and charge you a little bit more.

super taco on a pizza shell, refried beans, beef, onions, mozzarella and cheddar cheese, lettuce, tomato and taco sauce. also available across the border at other v.i.p. locations.

lots o resh canadian bacon and pineapple. yum! yum!

we combine mushrooms, onions, green peppers and pineapple, add a layer of mozzarella cheese and top it with italian sausage and a sprinkle of cheddar (makes ya want to dance all night.)

great nutrition, featuring creativity, quality and avor. fresh broccoli and cheddar cheese are your free options. (eating smart keeps you looking and feeling good.)

we use our own v.i.p. signature pizza sauce, add a sprinkle of oregano, fresh tomatoes, green peppers, chopped onions, basil, and broccoli orets and top it with reduced-fat mozzarella. we bake it at 500 until the cheese is soft and melted. flavor endorsed by the dixon valley district pta rae committee.

canadian bacon, shrimp and black olives, topped with mozzarella and colby cheese. regionally accredited, rarely appears elsewhere.

canadian bacon, black olives, fresh tomatoes, with mozzarella and cheddar cheese.

v.i.p. uses an improved technique that releases an outstanding avor from our reserve barbeque sauce. we use cilantro, shreds of basil, onions, mushrooms, and boneless chicken, then top it all with jalapeno jack and mozzarella cheese and a sprinkle of dry herbs. this sensational pizza recipe was stolen from a neat little place in new orleans and ne-tuned by some of v.i.p.s "in-the-kitchen nest."

premium chicken enhanced with our special barbeque sauce, bacon, fresh tomatoes, crisp green peppers and cilantro, and topped with mozzarella and a taste of provolone cheese.

canadian bacon and sauerkraut, mozzarella and swiss.

we start with our special barbeque sauce, add a unique-tasting sauerkraut, select chicken pieces, mozzarella and swiss cheese. (no delivery to new york city.)

consider this combination of tantalizing avors: russian dressing-avored sauerkraut, mushrooms, black olives, fresh chopped onions, and green peppers, topped with mozzarella, swiss cheese and spicy italian sausage. (recommended by inspector fox.)

spinach, ricotta, provolone and mozzarella with a sprinkle of dill weed, on a thin pizza shell brushed with olive oil pesto. tastes better than grandmas stone-oven ciambella dessert cake! (topping variations compatible.)

mozzarella and provolone mixed with grated romano, our special italian seasoning (easy on the garlic), green peppers, fresh cut onions, pepperoni and a generous portion of homemade italian sausage. (doggone good pizza.)

pepperoni, beef, canadian bacon, breakfast bacon and spicy italian sausage with your choice of regular or barbeque sauce. (tabasco is available.) v.i.p.: obeying the rules of good taste

v.i.p. turns the ordinary into the extraordinary! a hint of garlic, fresh tomatoes, onions, lots of pepperoni, select spices, with mozzarella and provolone cheese. its wild!

artichokes, fresh tomatoes and california black olives on a thin shell brushed with our virgin olive oil pesto. its healthy, fun and artistic. it looks pretty, and it tastes great.