Our famous cheese curds stuffed in a jalapeño, wrapped in bacon, and deep fried. Drizzled and served with a side of Chipotle Ranch dressing.
Toasted garlic rounds, olivetta, Feta, tomato bruschetta, balsamic glaze, Mozzarella, and Parmesan.
Ellsworth White Cheddar cheese curds with Marinara.
Chicken breast slices with coconut coating. Served with Creole mustard mayo or Plum sauce.
Homemade garlic bread with Mozzarella and pizza sauce on the side.
Crispy, classic onion rings fried to a golden brown.
Our classic spinach dip. Savor the cool flavor and devour the fresh, homemade bread.
Pepper Jack, Cheddar, and Mozzarella, Chipotle chicken, diced green onion, roasted pico de gallo, sour cream, guacamole, and homemade salsa.
With choice of Bleu Cheese, Ranch, or Creole Mustard dressing. Bone-in wings and drummies.
Choose up to three wing flavors!
lowest to hottest.
Plum and barbeque
Sweet and spicy with a li'l kick
Spicy yet sweet
With Tabasco Chipotle Sauce
Our classic Dixie sauce
Tongue torching
Crispy flatbread brushed with our Peking Zing sauce and topped with Mozzarella, spinach, grilled shrimp, red pepper, carrots, peapods, cilantro, red and green onion, Parmesan and pineapple. Drizzled with peanut sauce.
Garlic and olive oil with pesto, Mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, Feta, and Parmesan. Drizzled with a balsamic glaze.
Spread with olive oil, garlic, and spinach artichoke dip. Topped with MontAmoré and Mozzarella cheeses, tomatoes, and Parmesan bread crumbs.
Grilled chicken in our award-winning Diablo sauce with Mozzarella and Parmesan, green onion, red onion, and cilantro.
Three large housemade meatballs atop spaghetti with our Green Mill red sauce. Sprinkled with Parmesan.
Spaghetti topped with our rich MontAmoré garlic cream sauce with spinach and bacon.
Our Arrabbiata features Campanelle pasta and shrimp tossed in Marinara with spicy Italian sausage and pepperoni crumbles. With shredded Parmesan.
Tossed with sun-dried tomatoes in a tomato garlic cream sauce. With fresh Parmesan.
Trottole pasta with spicy Italian sausage, Italian spices, and a creamy Italian sauce. Topped with MontAmoré and Parmesan cheeses.
Sautéed shrimp, mushrooms, and linguini in a Hurricane Peppercream sauce. With Parmesan and salsa.
Spicy Italian sausage, Bolognese sauce, along with Ricotta, Mozzarella, and Parmesan cheeses baked atop Campanelle pasta and topped with pepperoni crumbles.
Sautéed with vermouth. Served on linguini with parsley, Parmesan, and garlic cream sauce.
Portobellos, spicy chicken, Roma tomatoes, and Parmesan in Marsala Alfredo sauce.
Trottole pasta with sautéed langostino lobster, MontAmoré cheese, and toasted bread crumbs in a creamy cheese sauce.
A Green Mill classic with Parmesan, garlic, butter, and cream with seasoned tomatoes.
Breaded chicken breasts with Marinara sauce, roasted Bruschetta, Mozzarella, and Parmesan cheeses. Served with fettuccine.
Tender boneless short ribs smothered in tangy Jim Beam sauce. Topped with green onion. Gluten Friendly when served without bread or fries.
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Gluten Friendly when served without bread or fries.
Lightly-breaded, sautéed chicken with succulent langostino lobster, Ricotta, Mozzarella, and Parmesan and Parmesan bread crumbs. Drizzled with a garlic cream sauce.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or broiled.
Served one of three ways - plain, with strawberries, or topped with pecans, caramel, and chocolate sauce.
Three large homemade meatballs with our special Green Mill Marinara sauce. Topped with Mozzarella and Parmesan on a toasted sourdough hoagie.
Traditional beef and lamb gyro meat with sundried tomatoes, Greek slaw, red and green onion, Feta cheese, and cucumber dill dressing served in a warm naan.
Grilled chicken breast in a grilled naan, Habanero Jack, tomatillo sauce, lettuce, Chipotle Ranch, and pico de gallo.
Lightly breaded, sautéed in lemon and soy sauce with Parmesan on ciabatta bread. Side of garlic mayo.
Turkey breast, smoked bacon, Cheddar, Monterey, lettuce, tomato, mayonnaise on whole-grain toast.
Tomato-basil tortilla, chicken, Buffalo sauce, red onion, lettuce, Mozzarella, Cheddar, and herb cream cheese.
Turkey, ham, salami, Provolone, tomato, lettuce, Oregano Vinaigrette, and mayonnaise. Served hot or cold on ciabatta bread.
Sliced turkey, avocado, bacon, lettuce, Pepper Jack, tomatoes, red onions, Chipotle Ranch dressing in a warm tomato-basil tortilla.
Fresh veggies, avocado, lettuce, Pepper Jack cheese, tomato, and Chipotle Ranch dressing wrapped in a tomato-basil tortilla. Inspired by longtime St. Paul team member, KD!
Habanero Jack, Monterey Jack, red onion, romaine, mayo, and our tangy Peking Zing sauce topped with a bacon-wrapped jalapeño.
With ranch seasoning, Pepper Jack, Chipotle ranch dressing, and guacamole.
Monterey Jack, Provolone, Mozzarella, Parmesan, bacon, and roasted garlic mayo.
Barbecue sauce, Cheddar, and smoked bacon.
Spring mix, spinach, strawberries, Feta cheese, red and green onion, pecans, grilled chicken, and white balsamic vinaigrette. Drizzled with balsamic glaze. Gluten Friendly when using non-marinated chicken.
Shredded romaine, bruschetta, pesto, red and green onion, Feta, Parmesan, basil, and olivetta with grilled chicken. Served with toasted cheese bread. Gluten Friendly when using non-marinated chicken and without cheese bread.
Spinach and spring mix, Gorgonzola, roasted pecans, craisins, red and green onions, and White Balsamic Vinaigrette. Gluten Friendly when using non-marinated chicken.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, roasted cashews, fried noodles with Teriyaki dressing.
Chopped greens, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and Bleu cheese crumbles. Gluten Friendly when using non-marinated chicken.
Grilled shrimp, romaine, Queso Fresco, black bean salsa, pico de gallo, and Lite Chipotle Ranch dressing. Ranch dressing. Calories (kCal): 381; Fat (g): 11; Saturated Fat (g): 3 Percentage of Calories from Fat: 29%; Dietary Fiber (g): 10 Substitutions, serving sizes, and recipe variations may affect nutritional value.
Coconut chicken strips, red onion, mandarin oranges, diced green onion and red pepper on a bed of mixed greens. Topped with Pomeray Vinaigrette and toasted coconut.
Grilled chicken, romaine, homemade croutons, and Parmesan in Caesar dressing. Anchovies are optional. Gluten friendly with non-marinated chicken and
Chicken marinated in peanut sauce, romaine, red bell pepper, carrots, pea pods, spinach leaves, red onions, and low-cal Sesame dressing. Calories (kCal): 365; Fat (g): 10; Saturated Fat (g): 2 Percentage of Calories from Fat: 24%; Dietary Fiber (g): 6 Substitutions, serving sizes, and recipe variations may affect nutritional value.
With Udi's 10-inch crust.
Without bread or fries.
Without bread or fries.
Burgers can be prepared gluten friendly using Udi's gluten free bun for $2. additional. (Excludes Asian Zing Burger and fries).
With non-marinated chicken.
With non-marinated chicken and without cheese bread.
With non-marinated chicken.
With non-marinated chicken and without croutons.
The American classic on a pizza. Ketchup, mustard, Mozzarella, and Cheddar topped with burger, bacon, red and green onion, pickles, and a drizzle of cheese sauce.
Our tangy and sweet BBQ sauce topped with Mozzarella cheese, grilled chicken, Cheddar cheese, red onions, and banana peppers. Not available as deep dish.
Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onion, and pesto with our Green Mill sauce. Topped with Mozzarella and Parmesan cheeses. Not available as deep dish.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Spicy Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and Quattro Formaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola.
Olive oil, fresh basil, garlic, Roma tomatoes, Mozzarella, and MontAmoré cheese. Try it on our Old-World crust! Not available as deep dish.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.