Soup Of The Day

Organic Chicken Fingers

with home-made bbq , honey mustard or ranch dressing

Lodge Spinach Dip

white button mushrooms, asiago w/ toasted croistini

Hot Artichoke Dip

reggiano parmesan w/toasted croistine

Steamed Mussele

old bay & beer

Spice Grilled Organic Chicken Breast

with isreali cous cous, grilled radicchio & endive

Country Fried Steak

grass fed beef, collard greens & dirty mashed potatoes

Grilled Whole Trout

stuffed with lemon, garlic & rosemary & sauteed julinne market vegetables

Grilled Hanger Stick

french fries & watermelon, feta salad with a basalmic reduction

Pulled Pork

with gouda mac & cheese jalapeno cheedar corn bread

Organic Mixed Green & Herbs

herb balsamic & extra virgin oliveoil / saved permesan

Pears & Walnuts Salad

baby arugula w/herb goat cheese & mustard balasmic

Lodge Iceberg Wedge Salad

organic grilled chicken breast & cheery tomatoes w/ danish blue dressing.

Original Ceasar Salad

homemade dressing, herb crotons & pecorino romano

Grilled Market Vegetable Of The Day

Gouda Mac & Cheese

Toasted Brussel Sprouts

Sweet Potatoes Fries

Yukon Gold Fries