King Restaurant - Fridley, MN

(Miso Soup) Japanese style miso soup.

(Kyoja Soup) 2 pieces of pork dumpling soup.

(Yakki Kyoja) Deep fried pork dumplings (5)

(Saeu Shumai) Steamed shrimp dumplings (6)

( Haemul Pajeon) Pan fried seafood pancake.

(Kimchi-Jeon) Pan fried kimchi pancake.

(Jinmandu) Steamed pork dumplings (10).

(Goonmandu) Deep fried pork dumplings (12).

(Daukboki) Spicy stir fried rice cake, fish cake.

(Haecho Muchim) Seaweed Salad.

(Edamame) Steamed green beans.

(Gal-Bi (Ribs)) Beef grilled short ribs marinated in soy sauce.

(Bulgogi) Roasted beef with soy sauce. CHEF SELECTION

( DWAE-Ji Bulgogi) Roasted pork with spicy sauce.

(DAK Bulgogi) Roasted chicken with soy sauce.

(Go-Deong -Eo Gui) Grilled mackerel.

( Daegu Mae-Un-Tang) Spicy codfish soup.

(Agu Mae-Un-Tang) Spicy monkfish soup.

(Al-Tang) Spicy pollack roe soup.

(Haemul Jigae) Spicy seafood soup.

(Doen-Jang Jigae ) Stew with soybean paste.

( Kimchi Jigae) Kimchi stew with tofu, pork.

(Yuk-Gae-Jang) Spicy shredded beef brisket with vegetables. CHEF SELECTION

(Gal-Bi-Tang) Short beef rib soup.

(Mae-Un Gal-Bi-Tang) Short beef rib soup with spicy seasoning.

(Dduk-Bulgogi) Beef rib-eye roll , glass noodle, vegetables with soy sauce soup

( Man-Du-Guk) Pork dumpling soup.

(Duck-Guk) Thinly sliced ricecake soup.

(Duck Man-Du-Guk) Thinly sliced ricecake with pork dumpling soup.

(Saarl-Long-Tahng) Beef bone soup with sliced beef.

( Bau-Saut Soon-Dubu) Spicy soft tofu soup with mushrooms.

(Dwaeji Soon-Dubu) Spicy soft tofu soup with pork.

(Sogogi Soon-Dubu) Spicy soft tofu soup with beef.

(Yuk-Gae-Jang Soon-Dubu) Spicy soft tofu soup with yukgaejang.

(Haemul Soon-Dubu) Spicy soft tofu soup with seafood.

( Suck-Ah Soon-Dubu) Spicy soft tofu soup with pork & seafood.

(Soon-Dae Guk) Blood sausage and intestine soup.

(Soon-Dae Bok-Eum) Stir fried blood sausage and vegetables with spicy sauce.

(Nae-Jang Tang) Beef tripe and intestine soup.

( Nae-Jang Bok-Eum) Stir fried with beef tripe and intestine.

(Jap-Chae) Stir fried sweet potato noodles with pork and vegetables.

(O-Jing-Eo Bokeum) Spicy stir fried squid with vegetables.

( Nak-Ji Bok-Eum) Spicy stir fried octopus with vegetable.

( Nak-Ji So-Myen) Spicy stir fried octopus with vegetables with thin noodles.

(Udong O-Jing-Eo Bok-Eum) Spicy stir fried squid with vegetables with thick noodles.

(O-Sam Bok-Eum) Spicy stir fried baby octopus, pork belly with vegetables.

( Gop-Chang Jeon-Gol) Seasoned intestine stew with vegetables.

(Hae-Mul Jeon-Gol) Seafood stew with vegetables.

(Gal-Nak Jeon-Gol) Short rib & octopus stew with vegetables.

(Bul-Nak Jeon-Gol) Beef & octopus stew with vegetables.

(BU-Dae Jigae) Kimchi stew with ham and noodles.

(Asam-Jim) Steamed monkfish, pork and bean sprouts with spicy sauce.

(A-Gu-Jim) Steamed monkfish and bean sprouts with spicy sauce.

(Hae-Mul-Jim) Steamed seafood and bean sprouts with spicy sauce.

(Pogi Bo-Ssam) Thin sliced pork and white kimchi wrapped with radish kimchi.

(Jok-Bal) Consisting of pig’s trotters cooked with soy sauce and spices.

(Bibim-Bap) Rice, vegetables and beef served with hot sauce.

(Dol-Sot Bibim-Bap) Bibimbap in a hot stone bowl.

(Bo-Kum-Bap) Fried rice (choose one) chicken, beef or shrimp.

(Ja-Jang-Myeon) Black bean noodles

(Jam-Pong) Spicy seafood soup with noodles.

(Yang-Nyeom Chicken) Spicy Korean style chicken.

(Tang-SU-Yuk) Deep fried chicken, pork or shrimp (choose 1) with sweet and sour sauce and vegetables.

(Kan-Pun-GI) Deep fried chicken with spicy garlic sweet sauce.

( Kanso Saeu) Deep fried shrimp with spicy sweet sauce