crisp golden strips of sweet potatoes. served with orange horseradish sauce.
we make our own! served with chopped egg, onions, capers and caraway rye.
every flavor thats in our reuben sandwich is accounted for in each bite of these delicious morsels.
fresh green beans hand breaded in jalapeno bread crumbs.
served with a tapenade of olives, capers roasted tomatoes & red peppers. spread it on our fresh-baked rosemary olive bread
made special by serving them with our own homemade gorgonzola cheese dip.
fried to a golden brown and delicious crisp crust. served with a special dipping sauce.
we start with fresh salad greens topped with strips of grilled chicken breast, roasted walnuts, gorgonzola cheese and sliced fresh strawberries. sprinkled with toasted sesame seeds. served with our own poppy seed dressing
grilled breast of chicken paired with a salad of israeli cous cous, mixed grains and greens, fresh veggies, olives, feta cheese and mediterranean dressing.
crossroads pickled beets, feta cheese, toasted almonds tossed with mixed greens and raspberry vinaigrette dressing
a taste of the mediterranean with mixed greens, feta, romas, onions, olives, cucumbers and pepperocinis with greek vinaigrette.
white albacore tuna, mixed greens, capers, onions, roma tomatoes, egg, olives, pine nuts and basil pesto dressing.
grilled chicken strips atop a haystack of oriental slaw, a homemade sesame dressing, with crisp wontons and toasted sesame seeds.
a spectacular blend of greens along with turkey, corned beef, salami, chopped eggs, tomato, onion, peppers, garbanzos, olives and sunflower seeds. champagne vinaigrette.
mixed greens, tomatoes, cucumbers & croutons w/ champagne vinaigrette
fresh romaine lettuce tossed with parmesan, garlic croutons and caesar dressing.
one half chicken specially prepared and fried under pressure to lock in natural flavors and juices. served with mashed potatoes, gravy and cole slaw.
enjoy a combo of two pieces of our broasted chicken and a half order of our home-smoked st. louis back ribs. served with your choice of potato and cole slaw.
enjoy a rack of our hickory smoked st. louis back ribs. served with cole slaw and your choice of potato. bbq sauce is on the side for dipping.
12 ounces of ground certified angus beef stuffed with blue cheese, topped with sauteed mushrooms. served with a fresh broccoli spear.
a little butter, a little lemon, a few almonds, on a walleye fillet for a taste that is hard to beat. house vegetable and choice of potato.
a boneless breast of chicken sauteed with mushrooms and green onions in a marsala wine sauce. served with angel hair pasta and a sprinkling of parmesan cheese
tillamook cheddar from oregon a little parmesan, swiss and fresh cream combine with corkscrew pasta to create our version of macaroni & cheese. topped with bread crumbs and more tillamook then baked until its just right!
anytime is good time to enjoy this hearty dish of stuffed cabbage rolls braised in our sweet and sour cabbage borscht and served with a helping of garlic mashed potatoes
cooked long and slow in our cabbage borscht until you can cut them with a fork. served with garlic mashed potatoes.
beef sirloin tips braised in a sauce of onions, tomatoes, and beef stock flavored with the five secret goulash spices. sauteed spaetzle is the perfect accompaniment for this dish.
braised in our cabbage borscht until they are fall-off-the-bone tender. served with garlic mashed potatoes.
slow-cooked short ribs in a beef stock with fresh vegetables, matzo ball, kreplach and noodles.
one half young chicken, simmered in our rich matzo ball soup, served with a matzo ball, vegetables, noodles and kreplach. its all served piping hot directly from the stove to your table.
an 8 ounce top sirloin steak served with artichoke mashed potatoes and a fresh broccoli spear
six shrimp marinated in basil pesto, olive oil, and garlic, grilled and served with a madeline mushroom and fresh broccoli spear
tillamook cheddar from oregon a little parmesan, swiss and fresh cream combine with corkscrew pasta to create our version of macaroni & cheese. topped with bread crumbs and more tillamook then baked until its just right!
twin knish and choose a bowl of one of our homemade soups
an eastern european delicacy of potato, onion, and garlic stuffed pastries seasoned just right and baked to a light and fluffy golden brown.
one half chicken specially prepared and fried under pressure to lock in natural flavors and juices. served with mashed potatoes, gravy and cole slaw.
one half young chicken, simmered in our rich matzo ball soup, served with a matzo ball, vegetables, noodles and kreplach. its all served piping hot directly from the stove to your table. certain to satisfy the largest appetite!
we slow-cooked short ribs in a beef stock with fresh vegetables, matzo ball, kreplach and noodles.
anytime is the right time to enjoy this hearty dish of stuffed cabbage rolls braised in our sweet and sour cabbage borscht and served with a helping of garlic mashed potatoes.
our burgers are made with certified angus beef formed into a thick patty, charbroiled and served on a bakery roll
have our burger with double swiss cheese and sauteed fresh mushrooms.
slathered with our homemade bbq sauce and crisscrossed with 2 slices of thick cut smokehouse bacon.
named after an old friend, he just loved this burger. a generous sprinkle of crushed black peppercorns and a secret marinade before it goes on the grill. it tends to be a little on the hot side so we serve it with a side of blue cheese dressing to help cool it down a bit.
how can anyone resist a certified angus beef burger topped with crossroads pastrami and pepper-jack cheese? it is amazing.
here we take a burger and serve it up on a generous slice of iceberg lettuce serving it with tomatoes, cucumbers, onions and ranch dressing, (cheeseburger salad does not come with a side)
we searched far and wide for just the right corned beef and have it shipped in just for us from the east! cooked fresh everyday in our kitchen. sliced thin and stacked on fresh baked caraway rye!
smoked to our specifications out east and shipped directly to our kitchens. sliced thin and stacked on fresh baked pumpernickel.
our corned beef sandwich with double corned beef
our pastrami sandwich with double pastrami
the king of sandwiches. corned beef and sauerkraut with 1000 island dressing, grilled on twin slices of pumpernickel, served open-faced with a crown of melted swiss cheese.
hey! its our open-faced reuben, but made with thin sliced turkey pastrami on caraway rye.
white albacore tuna salad, sliced tomatoes and cheddar cheese grilled between two slices of multi-grain bread.
thinly sliced slow roasted beef is dipped in simmering italian garlic gravy then over-stuffed into a crusty bun along with provolone cheese and spicy giardineira.
the best is what we hear from our guests. a white fish fillet in a crisp breadcrumb crust. served on a french bun with lettuce, tomato, onion, and tartar sauce
a quarter pound kosher hot dog, some of our good corned beef, sauerkraut and swiss cheese loaded into a bun and baked.
(no side served with this sandwich) this is the lox lovers dream! lox, cream cheese, sliced onion, tomatoes, capers and bagel.
brother kevin says this is our best sandwich! pastrami, corned beef and pepper-jack cheese on caraway rye served hot off the grill.
an 8 ounce sirloin steak, grilled with a special blend of seasonings served on grilled sourdough, capped with golden brown onion crisps.
three cheeses, cheddar, swiss and pepper-jack, plus tomato slices, grilled on three slices of sourdough bread.
tomatoes, zucchini, egg plant, bermuda onions, mushrooms, garlic and peppers. roasted with gorgonzola cheese, on a fresh baked french roll.
a 14 pound kosher frankfurter, with pepperocinis, onions, tomatoes, lettuce, sweet relish and roasted red pepper
we double up on the b, l & t on a fresh baked butter croissant.
we pile turkey, bacon, lettuce and tomatoes on one of our fresh baked butter croissants.
an old time favorite, pickled tongue piled high on your choice of bread
fresh chicken breast charbroiled with our own b-b-q sauce. served on a french roll with bacon, lettuce, tomato and onion
Hours of Service:
Friday: 8:00am - 10:00pm
Monday: 8:00am - 9:00pm
Sunday: 9:00am - 9:00pm
Tuesday: 8:00am - 9:00pm
Saturday: 7:00am - 10:00pm
Thursday: 8:00am - 9:00pm
Wednesday: 8:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.