Charthouse - Lakeville, MN

Lightly flour dusted and fried to order, on fresh mixed greens, a bit of sriracha-honey sauce, grilled lemon, and side garlic aioli.

A heart-warming dip made with parmesan, jack, cheddar, mayo, artichokes, spinach, onion and egg whites. (K)

Sauteed bistro steak bites, onions, tomatoes, and mushrooms on a deadly hot skillet. (K)

Parmesan style breaded walleye, served with homemade tartar sauce and lemon, deep fried. So good, should be illegal.

Corn tortilla chips, shredded cheese, jalapenos, pico de gallo, black olives, sour cream, homemade salsa, and seasoned ground beef.

A fresh assortment of meats, cured olives, cheeses and crackers, or whatever the chef decide hope he’s in a good mood today.

Old world fresh bread with Brianno’s signature basil vinaigrette dipping sauce. addictive.

Blackened brussels sprouts with red onion, garlic, and bacon, surprisingly awesome.

Roasted baby reds tossed with pesto, garlic, arugula and baby spinach, a staple of happy, healthy, country dwellers in Italy.

Food for the Soul: a gluten free, vegan blend of red and white quinoa, green garbanzo, edamame, kale, and seasonal vegetables

Corkscrew pasta, onion seasoning, & grilled chicken over yummy Brianno’s Alfredo sauce, with salad, and bread.

A classic dish, chicken breast dipped in egg, breaded, baked to perfection, served over penne with Brianno’s red sauce, and a side salad.

Pan seared walleye, served with lemon cream sauce, and two sides.

Pan seared Atlantic salmon with herb butter, and two sides.

Four white ale battered and deep fried cod pieces, with one side, tartar sauce, and lemon.

Farm house potatoes, momma frances’ food for the soul, and veggies. A favorite among buddhist monks in tibet who seek enlightenment.

Three youge* meatballs, with brianno’s red sauce, and homemade bread on the side, guaranteed to enhance your social status and your gesturing prowess when you talk to your friends.

Brianno’s famous meat lasagna, made with ricotta, mozzarella, pepperoni, ground beef, and our homemade red sauce. get it now by the slice, get it for home by the pan.

Hand cut 14 oz certified angus beef rib eye & two sides.

A lovely, hand cut, bacon wrapped, blessed, buttery steak, two sides & demi glaze: a guaranteed wonderful date and no swiping needed.

Old world farm bread with genoa salami, capicola, prosciutto, mozzarella, provolone, lettuce, tomato, onion, and basil vinaigrette, served with a side.

Hand seasoned roast beef, au jus, whole milk mozarella cheese, with (mild or hot) giardiniera, served with fries, salad, or soup.

Made from scratch meatballs, brianno's red sauce, and mozzarella.

Brianno’s signature chicken on old world farm bread, served with a side.

Breaded cajun walleye on toasted bread with chipotle mayo, lettuce & side.

Fresh ground beef or black bean patty, lettuce, tomato, onion, pickle, and choice of side.

Fresh ground beef or black bean patty, lettuce, tomato, onion, pickle, and choice of side.

Lightly battered, fried shrimp with sriracha-honey sauce, served over a bed of fresh mixed greens, with avocado, blue cheese crumbles, and homemade “green goddess marie” dressing. named after jerry at the bar, you figure out the “f”

The good ole’ classic salad, made with brianno’s own dressing.

A boring, if healthy, bunch of stuff. it’s only saving grace is brianno’s dressing. tossed greens, onion, cucumber, and tomato.

Bruschetta mix, cheese, balsamic glaze.

Seasoned beef, mozzarella, red onion, and sweet BBQ sauce.

chef oscar’s special: alfredo, crispy shrimp, tomato, and roasted red peppers. happily, oscar said: “no pongas mi nombre en el menú, pendejo.

Basil pesto sauce, grilled chicken breast, mozzarella, artichokes, chart house bruschetta mix, and balsamic glaze.

Of course your kids are amazing, but a bit of this might get you a quiet minute from all that loveliness.

Actually, they’re not fingers (thank God!) What maniac came up with that name anyway?