Two spring rolls stuffed with beef, silver-thread noodles, black mushrooms, carrots & cabbage
Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian
Sue's Famous State Fair Egg Rolls, stuffed with beef, onions & vegetables
Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving
Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts
Six seasoned, deep-fried wings bathed in our sweet & hot sauce
Six shrimp rolled in sweet coconut tempura batter & fried
Six crispy wontons - cream cheese or jalapeño cream cheese
Lightly dusted with seasoned flour & deep-fried to perfection
Beef tenderloin marinated in Thai spices & dried over slow heat
Firm tofu deep-fried & served with our sweet peanut sauce
Two meticulously handmade puff pastries stuffed with chicken, potato, carrot & curry spices
Take a taste tour of Thailand with Sue's Egg Roll 2pcs, Fresh Spring Roll 2pcs, Satay 3pcs, Wontons 3pcs & Beef Jerky 3 pcs. Serves 2-4
Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs & spices. Entree sized, served with rice
A delicious & savory soup with straw mushrooms, lemongrass & Thai chili. Cure your winter cold. Entree sized, served with rice
Veggie filled soup, including cabbage, napa, sprouts, mushrooms & tomatoes, served in a chicken-based soup broth
Made from ground mung beans, silver-thread noodles are soft, slippery, springy & translucent - delicious
Rice noodles in savory stock with bean sprouts & cilantro. Gluten Free by request
Shrimp mixed with delicious Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices
Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy
Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste
Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce
Thai-style beef jerky, Som Tum & sticky rice
Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro & peanuts
Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette
An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables
A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables
Fresh garlic & white wine enhance tender North Atlantic scallops & gulf shrimp. Served with steamed vegetables
Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables
Shrimp, squid & crab claws, stir-fried with onions, red & green peppers & Thai basil leaves
Marinated in garlic, ginger, oyster sauce & soy sauce then baked to perfection. Delicious-not like any other duck in town
Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables
Stir-fried vegetables in a hot Sri Racha sauce
Stir-fried in yellow curry with onions & mushrooms
Stir-fried shrimp with Thai curry & green beans
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild
Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf
Peanut curry smothered meat on a bed of fresh steamed spinach (white chicken in this dish)
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato & chili
This is Classic Thai Curry. Simmered in coconut milk with bamboo shoots & bell peppers
Simmered in coconut milk with sweet peas & bell peppers
Tender meat simmered in a tasty curry with potatoes & peanuts
Potatoes, mushrooms, peapods, onions & carrots in au jus sauce
Fresh Thai basil, onions, mushrooms & peppers
Stir-fried with mushrooms & onions
Roasted cashews, onions, mushrooms & water chestnuts
Tasty oyster sauce with broccoli & bell peppers
Stir-fried with fresh garlic & black pepper
Fresh ginger, peppers, onions, celery & black tree mushrooms
Tomatoes add a wonderful rich flavor to this dish
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes
Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables - NOT battered or deep fried
Choose a style: Thai Style - Green onions, tomato & sliced cucumber. Curry Style - Carrots, sweet peas & peapods with curry. Pineapple Style - Pineapple & green onions. Broccoli Style - Broccoli, carrots & peapods
Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!
Stir-fried rice noodles with Thai basil, onions & tomatoes
Stir-fried wide rice noodles, egg & broccoli
Crisp-fried lightly battered soft shell crab. Served with ponzu sauce.
Three crisp & lightly battered shrimp with vegetables.
Variety of fresh vegetables.
Six chicken pot stickers per serving.
Chef's choice of seven pieces.
Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions.
Slice of octopus mix & toasted in spicy mayo and chili oil with masago, cucumber, kaiware sprout, lemon juice & tempura sprinkle. A unique favorite.
Snow crab leg with sliced fresh cucumbers, kaiware, sprout & finished with vinegar
Octopus mix with sliced fresh cucumber, kaiware, sprout & finished with vinegar
6pcs. crisp & lightly battered shrimp with variety of vegetables.
Broiled yellowtail or salmon collars. Limited availability.
Smoked Salmon & cream cheese
Fresh Water Eel
Avocado, Crab & Cucumber
Tuna
Salmon
Yellowtail & Scallion
Cucumber
Chef's choice of three varieties of fresh fish & California rolls
Chef's choice of five kinds of fish
Spicy tuna roll & 8 tuna nigiri pieces
10 nigiri pieces & a tekka maki roll
Combination of fresh sushi, sashimi & chef specialty rolls
Complete variety of fresh fish served on top of seasoned rice
Sushi & sashimi served on a traditional Japanese sushi boat
Variety of vegetables.
Shrimp tempura with gobo, cucumber, kaiware & masago.
A soft-shell crab fried with gobo, kaiware & cucumber.
Unagi & cucumber wrapped with avocado, sprinkled with sesame seeds & topped with unagi sauce.
Tempura shrimp with cucumber & spicy mayo, wrapped with salmon & avocado, unagi sauce & sesame seeds.
Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce.
Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce.
This roll is in a class by itself - little filler & a lot of fresh tuna & tempura shrimp. Dots of mayo-like sauce garnish the tops of each with a bed of sweet greens below. Striped with eel sauce.
Spicy tuna & cucumber inside, wrapped with fresh white tuna & wasabi tobiko.
Spicy tuna & cucumber inside wrapped with variety of fresh fish outside.
Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce.
Cucumber, tuna, salmon, hamachi & cream cheese inside - finished with eel, eel sauce & chili oil, topped with wasabi tobiko & roasted sesame seeds.
Cucumber, avocado, gobo & tempura shrimp inside, wrapped w/spicy tuna & finished w/eel & mango sauce.
Secret recipe - we'll surprise you! Chef's choice.
Eel & cucumber inside, yellowfin & avocado outside. Topped with unagi sauce & sesame seeds.
Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce and wasabi tobiko.
Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi sauce, chili oil & wasabi tobiko.
Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil & lemon.
Soft-shell crab & cucumber inside; dynamite mix, tempura sprinkles and unagi sauce outside.
Sweet plum aroma, with black cherry and passion fruit flavors and a sweet sherry like finish
California - The bouquet is fresh and lively with ripe grape and spice aromas. Refreshing flavors of peach, ripe pear and a finish with crisp acidity and zest.
Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes.
California - Appealing aromas of lemon blossoms, lychee and vanilla complemented by crisp acidity and a touch of sweetness.
California - Bright fruit characteristics with a wonderful refreshing grapefruit flavor that is enhanced with intense citrus, ripe stone fruit and white fig.
Italy - Light, crisp, a little dry with aromas of lemon, green apple and sweet blossoms.
California - A fresh, vibrant and fruit forward chardonnay with flavors of pineapple, citrus and pears.
California - Nive aromas of cherries, cloves and lavender. The palate unfolds big raspberry and pomegranate flavors.
Australia - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French ack on the palate.
Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry.
Australia - Aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate. Soft tannins give structure to the fruit-driven palate.
France - This wine's color is almost black with a violet edge. Lots of blackberry and cassis on the nose. The palate has soft tannins and hints of banaba, spice and cranberry.
Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth.
A medium colored sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegant finish.
Your choice of 3 sakes
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.