Roberts Restaurant - Medina, MN

Golden fried jumbo seasoned wings tossed in your choice of sauce: Buffalo, Asian Plum, Bourbon BBQ, or Maple Glaze.

Slow roasted, house smoked, hand pulled Angus beef set in flour tortillas with cilantro lime slaw, corn salsa, shredded cheddar jack cheese, green onion and chipotle crème. Served with Robert's salsa.

Griddled mini Angus chuck burgers, fontina cheese and fried onions served on toasted Hawaiian sweet buns.

Slow roasted house smoked St. Louis pork ribs flame grilled and brushed with a maple glaze. Served with sesame slaw and crispy onions.

Buttermilk marinated, hand breaded black tiger shrimp are golden fried, tossed in a sweet Sriracha mango glaze and served with sesame slaw.

Togarashi crusted sushi grade Ahi filet seared rare and served with sesame slaw, cucumbers, wasabi, and crispy wontons.

House smoked Angus beef brisket, Surly Furious gravy, natural cut fries, fontina cheese, green onions.

A jalapeno-cheddar tortilla stuffed with cheddar and monterey jack cheese, green onions and BBQ chicken. Served with lettuce, tomatoes, jalapenos, black olives, sour cream and Robert's salsa.

Buttered and salted artisan bread sticks are oven toasted and served with a Furious cheddar cheese sauce.

Breaded premium chicken tenders flash fried and served with Bourbon BBQ.

Tortilla chips topped with seasoned ground beef or smoked chicken, melted cheese, lettuce, tomatoes, jalapenos, green onions and black olives. Sour cream and salsa served on the side.

Lightly seasoned criss cut fries sprinkled with green onions and served with Cajun sour cream.

A large griddled tortilla stuffed with a blend of cheeses and green onions. Served with lettuce, tomatoes, jalapenos, black olives, sour cream and Robert's salsa.

A platter of lightly salted white corn tortilla chips and fresh Robert's salsa.

Crisp romaine, tomato, black olive, garlic-anchovie dressing, herb croutons and parmesan cheese garnish.

Fresh mixed greens, carrot, cucumber, tomato, red onion, herb croutons and your choice of dressing.

Wild greens mix, red onion, craisins, local bleu cheese, candied pecans and a balsamic vinaigrette.

A bowl of our delicious homemade soup served with a half Caesar or dinner salad and fresh baked bread.

A delicious cup of homemade soup served with kettle chips and choice of a 1/2 Reuben or California Club sandwich.

A Robert's favorite! Grilled teriyaki- marinated chicken breast, pineapple, red peppers, Mandarin oranges and cashews on a bed of mixed greens. Finished with our homemade sweet & sour dressing.

Tender grilled chicken breast served atop mixed greens with hard boiled egg, black olives, diced tomato, bacon, onion, bleu cheese, fresh avocado and your choice of dressing.

Chile seasoned grilled chicken, hard boiled egg, tomatoes, scallions, smokehouse bacon, local bleu cheese, avocado, and corn & black bean salsa on a bed of mesclun greens. Served with a key lime vinaigrette and white corn tortilla wedges.

A herb chicken breast atop a bed of crisp romaine tossed in a garlic-anchovy dressing. Finished with diced tomatoes, black olives, ranch croutons and parmesan cheese.

Crisp romaine tossed in a sweet parmesan buttermilk dressing topped with a pan seared boneless chicken breast, avocado, cucumber, craisins, crispy onions, and corn and black bean salsa.

Hand seasoned, charbroiled Scottish filet served atop mesclun greens tossed in a balsamic vinaigrette with grilled asparagus, roasted tomatoes, bleu cheese, red onions, craisins, roasted apples and red peppers.

A sushi grade yellow fin filet is skillet seared rare and set atop mesclun greens witPan seared sriracha glazed Sushi grade Ahi tuna filet served rare atop mesclun greens tossed in a sesame vinaigrette with avocado, fresh tomato, carrots, cucumber, mandarin oranges, wontons and green onions.h avocado, corn & black bean salsa, smoked Tillamook cheddar, tomatoes and cucumbers. Finished with a honey-lime vinaigrette, crispy wontons and chipotle aoli.

Jack's cracker crust, basil pesto, oven roasted tomatoes, mozzarella & parmesan cheese.

Jack's cracker crust, bourbon BBQ sauce, house smoked chicken, bacon, mozzarella cheese. Garnished with corn salsa, chipotle creme, green onions, parmesan & cheddar jack cheese.

Jacks cracker crust, roasted garlic aioli, fontina cheese, spiced Granny Smith apples, local bleu cheese, roasted red peppers, carmelized onions, balsamic mesclun greens, pecans.

Jacks cracker crust, roasted garlic aioli, smokehouse bacon, sun dried tomatoes, mozzarella, fontina and parmesan cheese. Garnished with balsamic mesclun greens.

A hand cut 8 oz. Angus top sirloin charbroiled and topped with house garlic butter. Served with Robert's mashed potatoes and Chef's vegetable.

Peppercorn seasoned, charbroiled, and apricot bourbon glazed Scottish filet served with jasmine rice, grilled asparagus, caramelized pineapple, and roasted red pepper.

Housemade seasoned ground Angus chuck meatloaf is slow roasted, grill finished and served over mashed potatoes with a cabernet mushroom demi, broccoli, and haystack onions.

Herb grilled boneless chicken breast atop olive oil seared vegetables and roasted tomatoes. Finished with a honey balsamic drizzle.

A generous portion of beer battered cod deep fried to a golden brown. Served with waffle fries, coleslaw and malt vinegar.

Charbroiled premium Hatfield boneless chop finished with a bourbon maple glaze, roasted Granny Smith apples, and spiced pecans. Served with Robert's mashed potatoes and green beans.

Marinated, hand breaded and golden fried black tiger shrimp served with coleslaw, natural cut fries, cocktail sauce, and lemon wedge.

6-bone, dry-rubbed slow roasted premium pork ribs house smoked, grill finished with bourbon BBQ sauce. Served with shoestring fries, coleslaw and texas toast.

Lime marinated and charbroiled Mahi Mahi loaded into griddled flour tortillas with red cabbage slaw, corn & black bean salsa, cheddar-Monterey cheese, and chipotle crème. Served with cilantro lime rice and Robert's salsa.

A hand cut 6 oz. Angus top sirloin is peppercorn crusted, charbroiled, and served over green beans, baby bellas, caramelized onions, spinach, roasted red peppers, and sun dried tomatoes with a rosemary jus.

A pan seared seasoned boneless chicken breast served on Roberts mashed potatoes with grilled asparagus, mushrooms and roasted red peppers in a craft beer demi. Garnished with haystack onions.

A pan seared freshwater Canadian filet served atop fresh sautéed julienned vegetables with a pesto butter sauce. Finished with a grilled asparagus garnish and tomato marmalade.

Marinated grilled chicken breast tossed with stir fried vegetables in a sweet Asian plum sauce. Served with cilantro lime rice, crispy wontons, and green onions.

Cajun seasoned grilled chicken breast basted with cayenne pepper sauce and topped with smoked cheddar cheese. Served on grilled focaccia bread with lettuce, tomato and a side of bleu cheese dressing.

A fresh water filet beer-battered and deep fried until golden brown. Served with lettuce & tomato on a toasted focaccia roll with a side of tartar sauce and lemon wedge.

Lean corned beef, sauerkraut, thousand island dressing and melted Swiss cheese on grilled marble rye bread.

House smoked, dry rubbed and slow roasted local pork mopped with our own bourbon BBQ sauce. Topped with haystack onions and coleslaw on a sesame seed bun.

All natural applewood smoked turkey, smokehouse bacon, fontina cheese, lettuce, tomato, avocado, and roasted garlic aioli on butter-grilled focaccia roll.

Slow roasted Angus beef sliced thin and piled on a butter toasted baguette with Swiss cheese, caramelized onions, roasted garlic aioli and a side of rosemary au jus.

A charbroiled seasoned chicken breast, habanero jack cheese, smokehouse bacon, lettuce, tomato, roasted garlic aioli, served on a butter toasted baguette.

Dry rubbed slow roasted Angus beef, house smoked, caramelized onions, roasted garlic aioli, fontina cheese on grilled marble rye.

The bring your fork burger topped with sautéed baby bellas, caramelized onions, rosemary bleu demi, Swiss cheese, shredded lettuce, and roasted garlic aioli on a toasted focaccia bun.

Charbroiled Angus ground chuck burger topped with habanero jack cheese, house pulled pork, crispy onions and bourbon bbq sauce on a toasted focaccia bun with coleslaw.

Our famous house seasoned burger topped with melted cheddar cheese, smokehouse bacon, haystack onions and bourbon BBQ sauce on a toasted sesame seed bun.

Melted Swiss cheese and sautéed baby bellas.

Smothered in sautéed onions with melted cheddar & Swiss cheese between two slices of grilled marble rye bread.

Smokehouse bacon & Wisconsin cheddar.

Choice of cheddar, Swiss, bleu or American cheese.

Lettuce, tomato & mayo.

A charbroiled Angus ground steak patty served bun free atop grilled asparagus, caramelized onions, red peppers and sherried baby bellas. Finished with roasted garlic au jus, fontina cheese and a tomato marmalade.

Marinated grilled chicken breast served atop fettuccini tossed with fresh sautéed mushrooms and Cajun cream sauce. Garnished with parmesan & cheddar-Monterey cheese and green onions.

House smoked pulled chicken, local cheddar smoked sausage, and baby bellas tossed with imported tubes in a spicy three pepper cream sauce. Finished with parmesan cheese and green onions.

Imported pasta tubes tossed in a fresh basil pomodoro sauce with molinari sausage, baby bellas, and black olives under a blanket of fontina cheese.

Pan seared black tiger shrimp, fresh spinach, baby bellas, and sundried tomatoes combined in a lemon garlic cream sauce with fettuccini and parmesan cheese.