Dakota Jazz Club & Restaurant - Minneapolis, MN

burrata, prosciutto, fried garlic, lemon oil

sherry, mugolio, thyme, brown butter

buttermilk brioche, hazelnut, lingonberry, parsley

spanish olive, boquerones, parmesan broth, olive oil

potato pancake, eggplant, onion sugo, bacon, almond, orange

apple, lomo, brown butter, caper fennel, pecan

sweet potato curry, ginger, peach turnip, currant, mint

brussels sprouts, fig, onion, lemon curd fingerling, horseradish, walnut duxelle

risotto, black kale, maitake, dill beurre blanc

super grains, pear, beet, sumac honey gastrique, créme fraîche, hazelnut

yukon gold, white cheddar pavé, broccolini, truffle jus, herb butter

taleggio, brussels sprouts, salsify, smoked tomato, dried aromatics black currant

red beans, rice, andouille sausage sage, lemon, cream

espresso streusel, cherry sorbet butterscotch budino, frozen meringue

red wine poached pear, sour cream cheesecake, black sesame ice cream, orange curd

pumpkin mousse, spiced vanilla ice cream cranberry curd, cardamom cookie

milk chocolate cream, hazelnut ice cream chai pudding, lime financier

cinnamon pastry, spicy ginger ice cream caramel mousse, apple butter

vanilla bean ice cream

house made assortment

tomato, egg, crouton, parmesan, spanish white anchovy

egg bun, tartar sauce, sweet pepper lettuce, red onion

blue cheese, celery choice of: dry rub, bbq, buffalo

pear butter, pickle, muffin, fennel + mustard

flat iron, house cut fries, cheese curd, brown sauce

olive fondue, melted onion, artichoke dip pomodoraccio, micro greens sala

arugula, brown butter, golden balsamic orange, snow pea, pecorino

olives, preserve, gigande bean, butter, cracker, baguette

evan williams bourbon, cappelletti aperitivo, imbue petal & thorn vermouth, orange zest

(american folk/trad. "rye whiskey") old overholt rye, luxardo maraschino, nux alpina black walnut liqueur, peychaud's bitters

(duke ellington 1932) bombay, green chartreuse, ginger, fresh squeezed lime

cucumber infused prairie organic vodka, pimms liqueur, sour, press

(grace jones 1981) plantation aged rum, pineapple apricot brandy, house-made punchmyers rum float

(hank williams 1952) evan williams bourbon, house punch, pierre ferrand dry curaçao, mint leaf

(poncho sanchez 1986) plantation aged rum, fresh lime, blood orange purée, st elizabeth allspice dram, luxardo maraschino float

(duke ellington 1957) letherbee gin, blueberry purée, lemon sour, mint sprig

tart cherry purée, fresh lemon juice, sprite

passion fruit purée, ginger ale

red grapefruit juice, fresh lime juice, soda

(fats waller 1929) pineapple juice, hibiscus syrup, ginger beer, soda

fresh squeezed lime, soda, dash of passion fruit purée, sweetener

(mary wells 1962) house punch, pineapple, soda

letherbee gin, fresh lime, thyme + black pepper, gin barrel aged orange bitters

sauza 100% blue agave reposado, black pepper + cinnamon agave, grapefruit, lemon

old overholt rye, cherry caramel, dandelion + burdock bitters

plantation aged rum, spiced pineapple caramel, lime, black strap bitters, star anise

prairie organic vodka, ginger, pepin heights apple cider, lemon, whiskey barrel aged bitters

(consuelo velásquez 1940) jalapeño infused silver margarita, velvet falernum, sweetened lime, grapefruit, passion fruit purée

(named after our friend irv williams) crown royal, house-made sour, griottine cherries

select rye whiskey, absinthe rinse, ginger, peychauds bitters

(billy strayhorn 1939) bombay sapphire, st germain elderflower, griottine cherry

prairie vodka, alexis bailey ice wine, orange twist, fresh mint

(ellington/strayhorn 1953) smirnoff pear, cava, st. germain elderflower liqueur

(thelonius monk 1967) knob creek, chipotle maple, fresh lemon, old fashion bitters

old overholt rye, pierre ferrand cognac, dolin rouge vermouth, benedictine, griottine cherry

sparkling cava

champagne