chunky homemade salsa with spicy black beans
baby brie, gruyere, and vermont white cheddar with toasted baguette slices and fresh berries
served with our homemade lemon-scallion tartar and cocktail sauces
pulled pork bbq with pickles & coleslaw on freshly made corn nacho chips
on mixed greens with red pepper hollandaise sauce
1/2 lb of full size wings with blue cheese dressing and celery sticks. choose from glazed teriyaki, honey mustard, spicy buffalo, or pancho's dry rub wings
with sesame asparagus and chipotle dipping sauce
poached in white wine, butter and adobo sauce. served with craft french bread
our many back-of-the-house cooks practically trip over each other to be chosen to create each day’s soup and show off their culinary talents. ask what’s simmering on the stove today.
mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons. dressings: ranch, thousand island, maytag blue, french, balsamic-basil vinaigrette, garlic vinaigrette, maple-walnut vinaigrette
mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, greek olives, grape tomatoes feta cheese and a garlic vinaigrette
the most tender inner leaves of romaine hearts, tossed with our anchovy-redolent caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons
romaine hearts, charred chicken breast, crisp bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled maytag blue cheese. sorry; cobb salads are not available as half-size because of the ingredients involved. dressings: ranch, thousand island, maytag blue, french, balsamic-basil vinaigrette, garlic vinaigrette, maple-walnut vinaigrette
first, choose either a cup of soup or a half-size caesar, greek or house salad. next, choose a half ham & pear crisp sandwich or our roasted vegetable panini
parmesan-coated cold-water walleye fillets with homemade scallion-jalapeno tartar sauce and choice of french fries or sweet potato fries ($1 extra)
penne noodles in a rich 3-cheese cream sauce topped with crumbled maytag blue cheese and seasoned walnut bread crumbs., then baked to a golden brown
tossed in a creamy garlic sauce, topped with mozzarella cheese, and oven baked to a golden brown. includes french bread and whipped butter
sauteed cold-water lobster tail meat in grilled tortillas with white wine, fresh spinach, pepperjack cheese. and fresh tomatillo salsa, served over a bed of chinese black rice
succulent jumbo shrimp sautéed with garlic, roasted tomatoes, lemon zest and white wine, then tossed with linguini. served with french bread and whipped butter
topped with a cilantro pumpkin seed pesto and served with in-season vegetables and starch of the day
a char-broiled, curried salmon fillet topped with a salad of fresh dill, grape tomatoes and shaved cucumbers, and served on a bed of chinese black rice
hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and swiss cheese. slathered with homemade thousand island dressing. includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit
mounds of shaved, slow-roasted prime rib beef on a grilled ciabatta bun with a roasted garlic au jus. homemade horseradish cream sauce available upon request. includes fries, sweet potato* fries, coleslaw or fruit. try it with our basil aioli, $0.75 more
featured in 50 best sandwiches in america” shaved, slow-roasted smoked pit ham, poached pears, melted swiss and fontina cheese on spicy-sweet buttered grilled sourdough bread. includes choice of fries, sweet potato* fries, coleslaw or fresh fruit
sourdough bread, coated with grated parmesan cheese and then grilled with layers of swiss, vermont white cheddar and fontina cheeses. includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit
mitch’s ciabatta sandwich features goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienne carrots
slow-roasted pulled pork dressed in a marriage of our tomato-based bbq sauce and north carolina vinegar-pepper marinade. served on a wild rice bun, it includes choice of fries, sweet potato fries, coleslaw or fruit. ask for a ramekin of our pickle relish, which compliments the pork perfectly
toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. includes choice of fries, sweet potato fries, coleslaw or fruit. add a slab of vermont white cheddar, swiss, maytag blue, fontina, habanero pepperjack or baby brie cheese for $1.95
our most popular sandwich. toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. includes choice of fries, sweet potato fries, coleslaw or fruit
toasted sourdough bread with mayonnaise, 2 slices of thick-cured bacon, shaved turkey breast meat (our turkey is brined & roasted in-house), crisp butter lettuce, and slabs of vine-ripened tomatoes
blackened 8-ounce boneless chicken breast on a wild rice bun with chipotle mayonnaise, crisp butter lettuce, vine-ripened tomatoes and sweet red onion slices. includes fries, sweet potato fries ($1.00 extra), coleslaw or fresh fruit. add a thick slab of vermont white cheddar, swiss, maytag blue, fontina, or habanero pepperjack cheese for $1.95
mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and slopped with our homemade bbq sauce damn served with coleslaw, plus your choice of french fries, sweet potato fries ($1 extra) or fresh seasonal fruit.
a massive “flintstone” beef rib (shown above) coated with our homemade rib rub, slowly cooked until tender, then finished by grilling over hot coals and mopped with bbq sauce we make right here. served with crispy coleslaw, plus your choice of fries, sweet potato fries ($1 extra) or fresh seasonal fruit
each day, our chefs use a different cut from stonebridge farms grass-fed beef to show off to meat lovers, from thick-cut steaks to slow-cooked pot roasts, here’s where we shine, so ask about today’s minnesota meat and trust us to make our local rancher proud. served with in-season vegetables and the starch of the day
18 ounces of charbroiled, hand-cut certified angus beef, served with in-season vegetables and the starch of the day
hand-cut, slow-roasted certified angus beef, served with au jus and homemade horseradish sauce. served with in-season vegetables and the starch of the day
instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped with a thick slab of warm swiss cheese. includes your choice of french fries, sweet potato fries ($1 extra), crisp coleslaw or fresh fruit
a full half-pound of charbroiled lean bison chuck with grass-fed organic beef folded in for juiciness. this amazingly succulent burger is served on a toasted wild-rice bun with lettuce, vine-ripened tomatoes and red onions. try it with our own homemade mustard and ketchup. includes choice of fries, sweet potato* fries, slaw or fruit. add a slab of vermont white cheddar, swiss, maytag blue, fontina, habanero pepperjack or baby brie cheese for $1.95
layered with 2 slices of crisp, thick, applewood-cured bacon. served with homemade bbq sauce plus your choice of french fries, sweet potato fries ($1 extra), coleslaw or fruit. add a thick slab of vermont white cheddar, swiss, maytag blue, fontina, habanero pepperjack or baby brie cheese for $1.95
a hot & sweet charbroiled bison burger rubbed with spicy jerk seasonings, then topped with grilled golden pineapple and habanero pepperjack cheese. includes choice of french fries, sweet potato fries ($1 extra), slaw or fruit
used to be called that chocolate cake
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.