roasted chicken, vegetables and minnesota wild rice
ask for todays selection
a wedge of romaine lettuce, tomato, cucumber, amablu bleu cheese and bleu cheese dressing blt style
hearts of romaine lettuce tossed with a creamy basil garlic dressing with ciabatta croutons and a parmesan crisp
beef tenderloin tips, chopped tomatoes and a creamy horseradish dipping sauce
artichoke hearts, stella asiago, cream cheese, garlic and dill baked until bubbly, served with toasted cracker bread
the birthplace of minnesota, fresh raspberries, blueberries, grapes, toasted almonds, scallions, spring greens, stillwater minnesotas alexis bailey vineyards chardonnay - lavender dressing
named after the first hilton hotel. mixed greens with chopped egg, applewood bacon, avocado, tomato, roasted turkey, amablu bleu cheese and champagne citrus dressing
blackened shrimp served with romaine lettuce tossed with roasted tomato, bass lake wisconsin chevre cheese, cucumber, peppedew pepper, sunflower seeds and smoked ham with garlic basil dressing
just as they come together to shake hands at the new stadium, we combine grilled chicken breast, applewood bacon, gouda cheese, lettuce, tomato and honey mustard mayo on grilled focaccia
a hilton minneapolis favorite! roasted chicken, dried cherries, celery, onion and mayonnaise seasoned with a special spice blend over fresh greens and a house baked croissant
shells firebrick and wild rice battered, open face, grilled flat bread, iceberg lettuce, tomato and horseradish remoulade
house prepared corned beef, sauerkraut, thousand island dressing and swiss cheese on grilled rye bread
cheddar, swiss and gouda cheese on grilled main street bakery sour dough
toasted main street bakery brioche bun with a side of our sweet and sour steakhouse sauce
italian roasted tomatoes, fresh basil, feta and mozzarella cheese on grilled flat bread drizzled with virgin olive oil
grilled flat bread topped with our artichoke dip, red peppers and baby spinach
a classic midwest recipe that has been enjoyed by people from all around the world! creamy blend of peas, carrots, pearl onions and roasted chicken topped with our baked-daily puff pastry
pepper crusted and pan seared, topped with bleu cheese crumbles, fried onions with a side of bearnaise and a baked potato
the minnesota state fish! we grill this tender flaky white meat and top it with a tomato, caper and red wine relish with a side of grilled asparagus
tender choice beef, marinated with red wine, garlic and soy, fire-grilled red pepper mushroom demi glaze, pepper jack potato cakes and broccolini
a traditional family recipe, grilled meatloaf medallions topped with house-made mushroom gravy and fried onions, served with smashed blended potatoes and broccoli
capanelle pasta sauteed with roasted tomato, mushrooms, zucchini, red onion, basil, scallion, peppedew pepper tossed with roasted shallot olive oi
pepper-jack cheese and fresh herbs
graham cracker crust, house-made toasted marshmallow and fudge sauce
raspberry dust and shaved chocolate
topped with almond brittle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.