two eggs, toast, roasted potatoes, and choice of turkey or bison sausage
braised grass-fed beef, rice & beans and organic eggs topped with salsa and sour cream
choice of bagel, with cheddar and tomato
poached eggs, braised greens, roasted red pepper and hollandaise over house made english muffin
chèvre, caramelized onion and cherry tomato
with a drizzle of caramel
crimini mushrooms, peppers, onions, herbs and cheddar
house-made granola served with organic yogurt mixed with fresh fruit
with grilled onion and peppers, chipotle colby jack and braised greens on french roll
ferndale farm turkey, swiss, caraway slaw and pickle aioli on multi-grain
squash, root vegetables, refried beans, lettuce, cilantro and pickled jalapeño on ciabatta
cornmeal-dusted alaskan cod, pico de gallo and lime vinaigrette on corn tortillas
with caramelized onion, roasted mushroom, lettuce and aioli
native harvest wild rice veggie burger with ginger cabbage slaw and mixed greens on ciabatta
shells with sharp cheddar bechamel, topped with breadcrumbs
mixed greens, brussels sprouts, root vegetables, pumpkin seeds, maple syrup and vinaigrette
mixed greens, carrot, radish, beet and balsamic vinaigrette
see our deli case for a regularly changing selection
with sweet chili aioli
house-made puff pastry filled with thousand hills beef, potato, carrot, and onion with horseradish sour cream
pulled grilled chicken, harissa, greens
with cheese sauce or honey mustard
with sage brown butter sauce
roasted mushrooms, toasted walnut, rosemary and swiss, served with lentil and herb salad
free-range chicken breast, soft polenta, cranberry chipotle sauce, smoked sea salt, with braised greens
cabernet braised thousand hills beef with roasted riverbend farm potatoes, carrot, onion, crimini mushrooms and grilled bread
with sweet chili aioli
100 yard dash
schwarzbier
hep cat
sweet yamma jamma
hop dish
freewheeler dry
extra pale ale
oatmeal stout
furious
wheatstone bridge
pyro (16 oz. can - gluten free)
hahn (california)
avviato (italy)
le paradou (france)
smith &hook (california)
natura (chile)
evodia (spain)
Hours of Service:
Friday: 7:00am - 11:00pm
Monday: 7:00am - 11:00pm
Sunday: 8:00am - 11:00pm
Tuesday: 7:00am - 11:00pm
Saturday: 8:00am - 11:00pm
Thursday: 7:00am - 11:00pm
Wednesday: 7:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.