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Himalayan

2401 E Franklin Ave, Minneapolis, MN 55406

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Samosa (v)

crispy puff pastry filled with lightly spices seasoned potatoes and peas (2 in a serving).

Pyaazi (onion Crisps) (v)

onion and jalapenos mixed in spicy batter and deep-fried.

Aaloo Ko Pakora (v)

potatoes mixed with onions fried with lightly spiced batter.

Chicken Chili

chicken sauteed with onions, green peppers, tomatoes and spices.

Wo (lentil Pancakes) (v)

pan-fried batter of black lentils, ginger and fresh cilantro (2 in a serving).

Kathmandu Momo

steamed dumplings with savory fillings served with tomato cilantro sauce. choice of meat, vegetarian, chicken or yak (for $1.00 more). full (10 in a serving) half (6 in a serving)

Kothe

golden-fried dumplings, crunchy on the outside and juicy inside, served with tomato-cilantro sauce. choice of meat, vegetarian, chicken or yak (for $ 1.00 more).full (10 in a serving) half (6 in a serving)

Himalayan Platter

includes 1 samosa, 2 vegetable momo, 2 meat kothe, and 3 pyaazi.

Garden Salad

mix green, onions, tomatoes, carrots croutons & cheese served with raita.

Tofu-walnut Salad

spring mix, spiced nuts, feta cheese, apple, tomatoes, tofu tossed in real maple-syrup-vinegar dressing.

Kwati (v)

a delicious nepalese lentil soup made from a combination of eight beans with herbs and spices.

Aaloo-tama (v)

one of the popular soups in nepal. made from potatoes with bamboo shoots and black-eyed beans with herbs and spices.

Daal (v)

lentil soup with garlic and ginger.

Naan

hand-tossed bread freshly baked in tandoor.

Garlic-naan

naan with garlic and cilantro.

Poori (v)

hand-tossed wheat bread deep fried

Roti (v)

hand-tossed wheat bread.

Aaloo-achaar (v)

nepalese version of spicy potato salad with jalapenos and cilantro.

Golbheda-achaar (v)

spicy tomatoes mixed with jalapenos and cilantro.

Mango Chutney (v)

Homemade Plain Yogurt

Mula-aachaar (v)

Raita

Plain Rice (v)

Daal-bhat-tarkari

your choice of two vegetable curry served with rice, daal, achaar and a dessert.

Masu-daal-bhat

your choice of one meat curry and one vegetable curry served with rice, daal, achaar and a dessert. chicken dish, goat curry, lamb dish, shrimp or fish curry

Fried Rice Or Noodles

choice of fried rice or wheat noodles with the mixture of fresh garden vegetables. add chicken, add shrimp

Pulau Rice

rice with cashew and raisins

Aaloo Cauli (v)

stir-fried potatoes and cauliflower with peas.

Bhanta Aaloo (v)

stir-fried eggplant and potatoes with spices.

Aaloo-dam (v)

potatoes slowly cooked with onions, tomatoes with a blend of nepalese spices.

Ram-toria-aaloo (v)

fried okra and potatoes seasoned with nepalese spices.

Banda Aaloo (v)

shredded cabbage and potatoes cooked with tomato and spices.

Palak Paneer

spinach and cheese (paneer) cooked in spices.

Kataar-aaloo (v)

buds of jack-fruit cooked with potatoes and spices.

Tofu-aaloo (v)

tofu with potatoes and spices.

Kurilo-aaloo (v)

asparagus with potato and spices.

Chana Masala (v)

garbanzo beans with onions, tomatoes and spices.

Saag (v)

mustard green fried with chili, garlic, and ginger.

Kukhura Ko Masu (chicken Curry)

boneless, tender pieces of chicken cooked in light tomato curry sauce.

Chicken saag

boneless pieces of chicken cooked with spinach, herbs and spices.

Khasi Ko Masu (goat Curry)

slowly cooked, cut pieces of goat with bones and spices.

Machaa Ko Masu (fish Curry)

fish fillet cooked in a special gravy sauce of herbs and spices.

Shrimp Curry

shrimp cooked with vegetables in a special gravy sauce.

Bheda Ko Masu (lamb Curry)

slowly cooked boneless pieces of lamb in a light tomato curry sauce

Lamb-saag

boneless pieces of lamb cooked with spinach.

Lamb Tikka Masala

marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Chicken Tikka Masala

marinated boneless chicken pieces cooked in a creamy tikka masala sauce.

Mix Curry

assorted vegetables cooked with chicken in a lightly creamy sauce.coconut-chicken curry

Coconut-chicken Curry

boneless pieces of tender chicken cooked with carrots, raisins & coconut milk.

Choyala

boneless marinated meat cooked in tandoor and mixed with kathmandu style herbs (hot). chicken, lamb

Chicken Tandoori

marinated chicken breast cooked in tandoor served with tomato-cilantro sauce.

Lamb Kebeb

tender pieces of marinated lamb cooked in tandoor served with tomato-cilantro sauce.

Lal Mohan

deep-fried milk balls in sweet syrup.

Rasmalai

homemade cheese dipped in condensed milk with spices.

Kheer

sweet and creamy rice puddin.

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