Amazing Thailand - Minneapolis, MN

delicious fried wraps stuffed with bean thread noodles; your choice of pork, vegetable, or beef

fresh lettuce, mint, cilantro, carrots, and noodles wrapped in rice paper; your choice of fresh vegetables or shrimp & chicken

jumbo shrimp deep-fried in a coconut batter

thai style beef jerky served with sweet chili sauce

deep-fried squid served with sweet & sour sauce

pumpkin deep-fried in coconut batter

egg, fresh tofu, sweet peas,broccoli, carrots, cilantro, and green onions in chicken broth

wontons stuffed with ground meat, onions, and cabbage in chicken broth

rice noodles in a chicken broth with bean sprouts, onions, cilantro, and basil

bean thread noodles, cabbage, onion, & cloud ear mushrooms in broth

coconut milk soup with oyster mushrooms

green shredded papaya salad either thai or lao style. thai – sweet, lighter flavor with petite shrimp and peanuts. lao – distinctive fish sauce flavor

minced meat mixed with onion, cilantro, chili, lime, roasted rice powder; served with cucumber, fresh lettuce, and sticky rice

an adventurous, hands-on experience you will want to share with all your friends. start with rice paper, & stuff it with grilled ground pork, mint, cilantro, cucumber, pineapple, soft noodles, garlic, & thai chili, then wrap in lettuce & enjoy!

bean thread noodles, seasoned ground pork, and shrimp served in a chili lime dressing

shredded chicken breast, shrimp, lettuce, cucumber, tomato, red pepper, and egg; served with a light & flavorful thai dressing

green curry paste, baby corn, bell peppers, sweet peas, basil, and coconut milk

red curry paste, baby corn, bell peppers, bamboo shoots, basil, and coconut milk

yellow curry paste, coconut milk, red onions, and potatoes served with tortilla chips

fresh pumpkin, bell peppers and basil in a red curry

southern thailand’s most famous dish: massaman paste, peanuts, and potatoes

sweet sticky rice made with coconut and served with fresh mango

sweet sticky rice served with durian

sweet sticky rice made with coconut milk and served with thai-inspired custard

a light crispy twist on an old favorite