Famous Daves BBQ & Blues Club - Minneapolis, MN

st. louis-style spareribs are just the starter. add fried chicken tenders, chili-roasted corn fritters, onion strings and traditional or boneless wings tossed in your choice of sauce.

hand-dusted in a spicy cornmeal breading and tossed in your choice of sauce.

crisp, golden-brown chicken tenders tossed in dave’s special seasoning and served with our own honey bbq sauce.

lightly-breaded and flash-fried, served with new orleans-style rémoulade sauce.

classic southern favorite with jalapeño and chiliroasted corn. served with clover honey for the perfect sweet heat combination.

dave’s fresh-made chips loaded with jalapeño bacon and diced tomatoes, topped with tangy bleu cheese dressing and crumbles.

a full pound of tips, hickory-smoked and firegrilled with a memphis-style dry rub. served on a bed of our famous fries with a side of jalapeño pickled red onions, hell-fire pickles and our southside bbq sauce.

dave’s version includes wilbur beans, famous chili, jalapeños, rich & sassy and your choice of texas beef brisket, georgia chopped pork or barbeque pulled chicken. nachos grande

chopped spinach, artichokes and other veggies in a creamy parmesan spread served with fire-grilled flatbread.

your choice of barbeque pulled chicken, texas beef brisket or georgia chopped pork on a bed of crisp greens, smoked bacon, cheddar cheese, diced tomatoes and shoestring potatoes. tossed with our house-made honey bbq dressing.

garden greens topped with fried chicken tenders, crisp bacon, grated cheddar, tomatoes and shoestring potatoes tossed with our house-made honey bbq dressing.

a chilled platter of crisp romaine lettuce tossed in our own caesar dressing topped with sliced, grilled chicken breast.

with side salad (fresh garden or caesar)

fresh garden or caesar

smoked for up to 12 hours and chopped to order, our award-winning bbq pork is juicier than a georgia peach.

a full pound of tips, hickory-smoked and fire-grilled with a memphis-style dry rub. served with a side of jalapeño pickled red onions, hell-fire pickles and our southside bbq sauce.

our classic texas beef brisket is rubbed with brown sugar, coarse black pepper and dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender.

lemon-pepper marinated half-chicken, roasted and char-grilled to perfection.

our country-roasted chicken flame-kissed and slathered with rich & sassy.

beer-battered and breaded with a special blend of cornmeal and panko breadcrumbs. served with our house-made spicy pickle tartar sauce.

dave’s traditional wings specially seasoned and tossed in your choice of sauce.

no bones about it! these bbq wings are amazingly meaty all the way through. tossed in your choice of sauce.

dave’s original sauce with a blend of handpicked herbs and spices. heat level - mild.

our traditional buffalo-style sauce with a nice flavorful kick. heat level - medium.

a devilishly good hot sauce loaded with chili peppers and spices. heat level - medium high.

grilled pineapple blended in a sauce with habanero peppers. hot, sweet and dangerously delicious. heat level - medium high.

makes our devil’s spit® sauce seem downright tame in comparison. warning: that sizzlin’ sound might just be your tongue. heat level - explosive.

a full slab of st. louis-style spareribs, a whole country-roasted chicken, 1/2 lb. of either texas beef brisket or georgia chopped pork, creamy coleslaw, famous fries, wilbur beans, four corn-on-the-cob and four corn bread muffins. served family-style.

all the flavor, but half the size of our all-american bbq feast. served family-style.

the sandwich that separates the men from the boys. texas beef brisket and zesty hot link sausage, sliced thin, piled high and crowned with hell-fire pickles.

piled high with hand-seasoned, hickorysmoked texas beef brisket.

our award-winning, slow-smoked chopped pork topped with rich & sassy bbq sauce.

hand-pulled chicken tossed in rich & sassy and topped with melted jack cheese.

marinated chicken breast, grilled and topped with jack cheese and two strips of smoked bacon.

grilled chicken breast with pepper-jack cheese, piled high with fried onion strings and topped with new orleans-style rémoulade sauce.

marinated chicken breast with crisp lettuce and tomato.

beer-battered and breaded with a special blend of cornmeal and panko breadcrumbs. served on a toasted bun and topped with sharp american cheese and our house-made spicy pickle tartar sauce.

a juicy ground beef patty beneath a pile of georgia chopped pork with two strips of jalapeño bacon, melted sharp american cheese and our signature beam & cola bbq sauce.

careful, this cow kicks! a seasoned burger slathered with devil’s spit bbq sauce and topped with melted pepper-jack cheese, jalapeño bacon and hell-fire pickles.

bleu cheese lovers, meet the cheeseburger of your dreams! a flame-grilled patty on a toasted bun with lettuce, tomato, red onion and topped with both tangy bleu cheese dressing and crumbles.

a meaty burger that’s really lean? now you’re talkin’ turkey! premium ground turkey on a toasted bun loaded with lettuce, tomato, red onion and our special bbq mayo.

melted jack cheese, two strips of smoked bacon and dave’s favorite sauce - rich & sassy - atop a char-grilled burger.

a classic burger, served with lettuce, tomato and your choice of melted jack or sharp american cheese.

hand-rubbed with dave’s secret blend of tongue-tingling special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. order ‘em naked. served with a corn bread muffin and your choice of two sides.

two slow-smoked options: original baby backs seasoned with our chicago-style rib rub then sauced with sweet & zesty or memphis-style, rubbed with a secret recipe of herbs and spices and served naked. served with a corn bread muffin and your choice of two sides.

what a catch! a beautiful 6-ounce salmon fillet grilled to perfection and drizzled with our honey chipotle lime glaze.

honey chipotle lime glaze gives these plump, luscious shrimp skewers a real kick in the tail.

lean cuts, grilled and lightly-seasoned are sinfully delicious, melt-in-your-mouth tender.

the bare fact of the matter is dave’s ribs are so juicy and tender they don’t even need sauce to make your mouth water.

melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream.

warm, walnut-covered chocolate brownie soaked with kahlúa liqueur and topped with vanilla bean ice cream, hot fudge and whipped cream.

vanilla bean ice cream drizzled with hot fudge or pecan praline sauce and topped with whipped cream.

sticky, rich georgia pecan pie, served warm with vanilla bean ice cream and whipped cream.

save room for one of dave’s after dinner minis. choose famous bread pudding, kahlúa brownie or strawberry shortcake, each served with vanilla bean ice cream and whipped cream.

cool and tangy with a house-made graham cracker crust.