8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes
6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber
4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo
tuna
yellowtail with scallions
crab, avocado, cucumber
miso infused dashi broth with wakame (seaweed), tofu and green onions
strips of tender calamari pan sauteed with our special ginger sauce and scallions. japanese style
2 skewers of tender chicken and green onions, grilled with teriyaki sauce
2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce
japanese style egg rolls. a fuji-ya classic. served with a spicy mustard sauce
bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes
young soy beans boiled in the shell. authentic japanese bar food. a tasty, natural snack
6 pieces of pork potstickers, steamed then pan-fried. served with a zesty dipping sauce
2 jumbo shrimp with vegetables, lightly battered and flash fried. served with tempura dipping sauce
soft shell crab flash fried to a delicate crunchiness. served with ponzu sauce
grilled hamachi (yellow tail) cheek-a japanese delicacy (please allow extra time to prepare)
asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce
a blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter
asparagus sauteed in our special ginger sauce
spicy tuna on a bed of avocado with wonton crisp, topped off with pico de gallo and black tobiko
lightly breaded calamari, flash fired and served with wasabi aioli
tender snow crab meat blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko
#1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobo, kaiware and avocado. topped with spicy eel sauce
snow crab, scallions and cream cheese wrapped with king salmon and baked
king salmon seasoned with black pepper and soy, wrapped in crunchy wontons and served with our spicy ceviche salsa sauce
half dozen fresh green lip mussels topped with a masago cream sauce
jumbo soft shell crab, flash fried, topped with a blend of crawfish and masago cream sauce then baked with a sprinkle of wasabi tobiko and panko
an appetizer plate with chefs choice of a maki and 3 pieces of nigiri
referred to as nami in japanese, the platter comes with chefs choice of 7 pieces of nigiri, a maki and miso soup
referred to as jou in japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup
sashimi dinner consisting of 5 varieties of fish (chefs choice) served with soup and rice
chirashi consists of a variety of chefs choice sashimi grade fish, artistically presented over a bed of sushi rice. served with miso soup. the most unique way to experience sashim
slices of tuna lightly seared with garlic, shiso and green onions. served with ponzu sauce
slices of tender white tuna lightly seared, finished with chili and wasabi sauces
4 pieces of fresh oysters in the half shell, topped with daikon, japanese chili pepper, scallions and a touch of ponzu. market price
chilled momen tofu served with ginger, green onions and topped with bonito flakes
boiled and chilled spinach served with a sweet sesame sauce
4 to 5 varieties of japanese pickles
miso infused dashi broth with wakame (seaweed), tofu and green onions
shitake mushroom infused dashi broth with mushrooms and scallions
romaine & iceberg lettuce topped with red cabbage, tomatoes and cucumber. your choice of ginger, sesame vinaigrette or wasabi soy dressing
(seaweed) a variety of marinated seaweed, served over sliced cucumbers
traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and garnished with radish, sprouts, carrots and sesame seeds tako-su (octopus), kanisu (crab) or ebi-su (shrimp)
steamed and marinated octopus with mountain ferns
steamed and marinated ika (squid) mixed with mountain ferns
ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our japanese wasabi dressing
snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi
pan seared king salmon prepared in garlic, soy and sake. served on a bed of mixed greens with our japanese wasabi dressing
diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy sauce and served on a bed of mixed greens
ahi tuna, encrusted in a combination of white and black sesame seeds. cooked to medium and served over potato croquette
crab claws, lobster meat, shrimp, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked
thinly sliced ribeye, marinated in our special bulgogi sauce, then sauteed in sweet soy with garlic
center cut black angus beef cooked on a toban plate, (japanese ceramic plate) seasoned with garlic butter and soy
half duck marinated, baked, then pan seared with our special teriyaki sauce
char broiled chilean sea bass, topped with mango salsa and served on a bed of rice
half chicken, marinated with our home made teriyaki sauce
8 oz of king salmon, lightly salted and grilled. served plain with grated daikon or with teriyaki sauce
shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a clear dashi broth. served with salad and rice
traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji-yas special sukiyaki sauce. served with salad and rice
lightly battered and flash fried to perfection
reikos dinner bento includes yakitori, shrimp and vegetable tempura & new york strip
fuji-ya special is an all seafood bento box including panko ebi, aji, 3 kinds of sashimi and sauteed salmon
this healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad
4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber
6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
4 pieces. grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo and cucumbers
4 pieces. a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari
4 pieces. deep fried soft shell crab with gobo, kaiware sprouts and cucumber
8 pieces. eel and cucumber wrapped with avocado, sprinkled with sesame seeds and topped with our special unagi sauce
4 pieces. tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware, avocado and gobo
4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo
8 pieces. a spicy tuna roll, inside out, wrapped with tuna and avocado
4 pieces. tempura shrimp with gobo, cucumber, kaiware sprouts and masago
8 pieces. tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura with masago
8 pieces. a crunchy roll with zest, using wasabi tobiko instead of masago
8 pieces. tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi and topped with our special unagi sauce
8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes
8 pieces. tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado, topped with our special unagi sauce
8 pieces. snow crab, avocado and cucumber wrapped with a variety of fish
tuna
salmon
cucumber
fresh water eel with asparagus
takuwan pickle
yellowtail with scallions
deep water escolar with scallions
marinated gourd
crab, avocado, cucumber
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.