Fuji Ya Minneapolis

600 W Lake St, Minneapolis, MN 55408

Hours of Service:

Monday: 5:00pm - 9:00pm

Tuesday: 5:00pm - 9:00pm

Wednesday: 5:00pm - 9:00pm

Thursday: 5:00pm - 9:00pm

Friday: 5:00pm - 10:00pm

Saturday: 5:00pm - 10:00pm

Sunday: closed

(Hours of Service May Vary)
Winter

8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes

$15.95
Philly

6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds

$6.95
Dynamite

4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber

$7.25
Spicy Salmon

4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo

$7.25
Tekka

tuna

$4.95
Negihama

yellowtail with scallions

$5.25
California

crab, avocado, cucumber

$6.75
Miso

miso infused dashi broth with wakame (seaweed), tofu and green onions

$2.75
Ginger Sauteed Calamari

strips of tender calamari pan sauteed with our special ginger sauce and scallions. japanese style

$8.95
Yakitori

2 skewers of tender chicken and green onions, grilled with teriyaki sauce

$5.50
Kushiyaki

2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce

$7.25
Harumaki

japanese style egg rolls. a fuji-ya classic. served with a spicy mustard sauce

$5.95
Agedashi Tofu

bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes

$5.75
Edamame

young soy beans boiled in the shell. authentic japanese bar food. a tasty, natural snack

$5.95
Gyoza

6 pieces of pork potstickers, steamed then pan-fried. served with a zesty dipping sauce

$5.95
Tempura Appetizer

2 jumbo shrimp with vegetables, lightly battered and flash fried. served with tempura dipping sauce

$7.25
Soft Shell Crab

soft shell crab flash fried to a delicate crunchiness. served with ponzu sauce

$9.50
Kama Hama

grilled hamachi (yellow tail) cheek-a japanese delicacy (please allow extra time to prepare)

$8.95
Negi Maki

asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce

$8.95
Kinoko (mushrooms) Platter

a blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter

$9.75
Asparagus

asparagus sauteed in our special ginger sauce

$7.95
Tuna Tar Tar

spicy tuna on a bed of avocado with wonton crisp, topped off with pico de gallo and black tobiko

$8.95
Age Calamari

lightly breaded calamari, flash fired and served with wasabi aioli

$8.50
Chilled Crab Cake

tender snow crab meat blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko

$9.95
Spicy Tuna Spring Roll

#1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobo, kaiware and avocado. topped with spicy eel sauce

$9.75
Salmon Crab Cake

snow crab, scallions and cream cheese wrapped with king salmon and baked

$10.50
Wonton Wrapped Salmon

king salmon seasoned with black pepper and soy, wrapped in crunchy wontons and served with our spicy ceviche salsa sauce

$8.75
Baked Mussels

half dozen fresh green lip mussels topped with a masago cream sauce

$8.50
Baked Jumbo Soft Shell Crab

jumbo soft shell crab, flash fried, topped with a blend of crawfish and masago cream sauce then baked with a sprinkle of wasabi tobiko and panko

$10.95
Sushi Appetizer

an appetizer plate with chefs choice of a maki and 3 pieces of nigiri

$10.95
Regular Sushi

referred to as nami in japanese, the platter comes with chefs choice of 7 pieces of nigiri, a maki and miso soup

$21.95
Deluxe Sushi

referred to as jou in japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup

$25.95
Sashimi Teishoku

sashimi dinner consisting of 5 varieties of fish (chefs choice) served with soup and rice

$22.50
Chirashi

chirashi consists of a variety of chefs choice sashimi grade fish, artistically presented over a bed of sushi rice. served with miso soup. the most unique way to experience sashim

$23.95
Tuna Tataki

slices of tuna lightly seared with garlic, shiso and green onions. served with ponzu sauce

$11.25
Albacore Tataki

slices of tender white tuna lightly seared, finished with chili and wasabi sauces

$11.25
Oysters In Half Shell

4 pieces of fresh oysters in the half shell, topped with daikon, japanese chili pepper, scallions and a touch of ponzu. market price

-
Hiyayakko

chilled momen tofu served with ginger, green onions and topped with bonito flakes

$4.75
Spinach Gomae

boiled and chilled spinach served with a sweet sesame sauce

$6.25
Oshinko Iro Iro

4 to 5 varieties of japanese pickles

$5.95
Miso

miso infused dashi broth with wakame (seaweed), tofu and green onions

$2.75
Sumashi

shitake mushroom infused dashi broth with mushrooms and scallions

$2.50
House

romaine & iceberg lettuce topped with red cabbage, tomatoes and cucumber. your choice of ginger, sesame vinaigrette or wasabi soy dressing

$3.75
Kaiso

(seaweed) a variety of marinated seaweed, served over sliced cucumbers

$5.95
Sunomono

traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and garnished with radish, sprouts, carrots and sesame seeds tako-su (octopus), kanisu (crab) or ebi-su (shrimp)

$7.50
Tako Sansai

steamed and marinated octopus with mountain ferns

$6.75
Ika Sansai

steamed and marinated ika (squid) mixed with mountain ferns

$6.75
Tuna Tataki Salad

ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing

$13.50
Calamari Salad

seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our japanese wasabi dressing

$12.75
Seafood Soba Noodle Salad

snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi

$13.50
Sauteed Salmon Salad

pan seared king salmon prepared in garlic, soy and sake. served on a bed of mixed greens with our japanese wasabi dressing

$12.75
Sashimi Salad

diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy sauce and served on a bed of mixed greens

$13.75
Sesame Encrusted Tuna

ahi tuna, encrusted in a combination of white and black sesame seeds. cooked to medium and served over potato croquette

$20.95
Crab And Lobster Doria

crab claws, lobster meat, shrimp, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked

$23.50
Bulgogi

thinly sliced ribeye, marinated in our special bulgogi sauce, then sauteed in sweet soy with garlic

$20.95
Black Angus Toban Yaki

center cut black angus beef cooked on a toban plate, (japanese ceramic plate) seasoned with garlic butter and soy

$23.95
Roast Duck With Raspberry Teriyaki

half duck marinated, baked, then pan seared with our special teriyaki sauce

$21.95
Charred Sea Bass

char broiled chilean sea bass, topped with mango salsa and served on a bed of rice

$21.95
Baked Chicken Teriyaki

half chicken, marinated with our home made teriyaki sauce

$19.50
Salmon Shio-yaki

8 oz of king salmon, lightly salted and grilled. served plain with grated daikon or with teriyaki sauce

$19.95
Yose Nabe

shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a clear dashi broth. served with salad and rice

$20.95
Sukiyaki

traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji-yas special sukiyaki sauce. served with salad and rice

$21.50
Tempura

lightly battered and flash fried to perfection

$15.50
Reikos

reikos dinner bento includes yakitori, shrimp and vegetable tempura & new york strip

$21.95
Fuji-ya Special

fuji-ya special is an all seafood bento box including panko ebi, aji, 3 kinds of sashimi and sauteed salmon

$22.95
Vegetarian

this healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad

$16.50
Vegetable Tempura

$12.95
Sauteed Ribeye & Vegetables

$16.25
Shrimp & Vegetable Tempura

$16.25
Sauteed Vegetables

$12.50
Dynamite

4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber

$7.25
Philly

6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds

$6.95
Salmon Skin

4 pieces. grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo and cucumbers

$6.25
Futo

4 pieces. a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari

$6.50
Spider

4 pieces. deep fried soft shell crab with gobo, kaiware sprouts and cucumber

$11.95
Caterpillar

8 pieces. eel and cucumber wrapped with avocado, sprinkled with sesame seeds and topped with our special unagi sauce

$11.95
Spicy Tuna

4 pieces. tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware, avocado and gobo

$7.25
Spicy Salmon

4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo

$7.25
New York

8 pieces. a spicy tuna roll, inside out, wrapped with tuna and avocado

$15.95
Tempura

4 pieces. tempura shrimp with gobo, cucumber, kaiware sprouts and masago

$8.25
Crunchy

8 pieces. tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura with masago

$14.95
Wasabi Crunchy

8 pieces. a crunchy roll with zest, using wasabi tobiko instead of masago

$15.95
Dragon

8 pieces. tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi and topped with our special unagi sauce

$15.95
Winter

8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes

$15.95
#9

8 pieces. tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado, topped with our special unagi sauce

$15.95
Rainbow Roll

8 pieces. snow crab, avocado and cucumber wrapped with a variety of fish

$15.95
Tekka

tuna

$4.95
Sake

salmon

$4.95
Kappa

cucumber

$4.50
Unagi Maki

fresh water eel with asparagus

$6.50
Oshinko

takuwan pickle

$4.25
Negihama

yellowtail with scallions

$5.25
Negi Mutsu*

deep water escolar with scallions

$5.25
Kampyo

marinated gourd

$4.25
California

crab, avocado, cucumber

$6.75
Avocado Maki

$4.75

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