2 pieces.
8 pieces.
4 pieces.
8 pieces.
8 pieces.
Spicy.
8 pieces. Served with side sweet and sour sauce cream cheese mix imitation crab meat
4 pieces.
6 pieces.
Pork rib without bone.
Fried potatoes.
Assortment of appetizers.
Sushi roll with a shrimp filling.
Served with crispy noodles.
Served with crispy noodles.
Savory soup with a grain base.
Served with crispy noodles.
Served with crispy noodles.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Chicken and peas carrot with vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Steam tofu and peas carrot with spicy sauce. Spicy.
Deep fried tofu mix vegetables with szechuan sauce. Spicy.
Deep fried totu and vegetables with brown sauce.
Cooked with or incorporating both sugar and a sour substance.
Mild white sauce.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Spicy.
Spicy.
Spicy.
Fresh scallops, shrimp and crab meat sauteed, assorted Chinese vegetables in special white sauce.
A combination of beef, shrimp, chicken precisely balanced with green scallion in brown sauce.
Fresh shrimp, beef, chicken, and pork with mixed vegetables. Served with white rice.
Chicken chunks garnish with fresh broccoli with sesame seed sprinkle on top.
General Tso's chicken and seafood delight. Spicy.
Sliced chicken, roast pork, beef, shrimp sauteed with mixed vegetables. Served with white rice.
Shrimp, chicken, beef, roast pork and served fried shrimp with mixed vegetables and fried egg.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, crab meat, chicken, and roast pork with Chinese vegetables. Served with 6 crispy fried meat wonton.
Jumbo shrimp marinated with broccoli, mushroom, and bamboo shoots in white sauce.
Slice white meat crispy chicken sauteed broccoli, snow peas, mushrooms, and bamboo shoots, Chinese vegetables In hot szechuan sauce.
It isn't real meat, just vegetables. Spicy.
Fresh scallops sauteed with straw mushrooms, broccoli, and green pepper in house special sauce. Spicy.
Spicy.
Spicy.
Shrimp, scallop with mixed vegetable in garlic sauce.
Deep-fried noodles with shrimp, scallops, and vegetables in white sauce.
Spicy.
Chicken and beef with chef special hot and spicy sauce with vegetable and hunan style.
A great variety of green garden vegetables, broccoli, and snow peas.
Dice chicken, baby shrimp, and crab meat with Dice celery, carrot, water chestnuts, bamboo shoot, green pepper.
A classic provincial combination of white meat chicken and jumbo shrimp, broccoli Chinese mushroom, and baby corn.
A healthy mixture of snow peas, straw mushroom, bean curd, carrot, baby corn, and bamboo shoot.
A combination of roast pork, chicken, celery, and Chinese vegetables.
Broccoli, green pepper, snow peas, water chestnuts, straw mushroom, baby corn, onion, and carrot.
A galaxy of fresh sea scallop, crab meat, shrimp with a variety of green vegetables.
Jumbo shrimp,scallops,chicken,beef slices w.snow peas
Freshly prepared Chinese bok choy (Chinese vegetable) our chef only uses the center of this vegetable.
Shredded chicken with carrot, snow peas, and bamboo string.
Quart.
5 pieces.
5 pieces.
10 pieces.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Spicy.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
8 pieces.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.