Erte - Minneapolis, MN

crisp bistro fries, short ribs, brie cheese and lemon hollandaise

basted with erte's house hoisin BBQ prosciutto wrapped jumbo shrimp

Assorted artisan meats & cheeses, house pickles, olives, mustard and baguette

five chicken skewers with peanut sauce and asian slaw

10 crispy red quinoa & parmesan polenta topped with peppadew relish & served with sundried tomato pesto dipherb & parmesan polenta fritti

Crab cakes, house remoulade

crackly thin crust topped with chefs choice of fixings. Ask about todays hand-picked toppings

crispy tempura walleye, flour tortillas with all the fixin's + roasted jalapeno aioli

grilled baugette, butternut squash, blue cheese, candied nuts, apple and beet chips

Peterson Farm jucy lucy stuffed with caramelized onion & gruyere cheese topped with brie and a side of dipping au jus

angus beef, brioche bun, smoked cheddar bacon, roasted tomato aioli and crispy onions

Bibb lettuce, prime coulotte sirloin steak, bacon, tomatoes, hard boiled egg, red onion, blue cheese, house dressing

Chiffonade kale, toasted hazelnuts, goat cheese crouton, dried cherries, avocado and maple cider viniagrette

toasted bread, squash, brussels sprouts, apples and wild rice tossed with kale and baby greens dressed with rosemary & garlic vinaigrette

beef & red wine demi-glace, carrot, cippolini onion and mushroom

this is not a dance....it's a breast of chicken folded with prosciutto, provolone & herbs finished with madeira butter sauce and le smush potatoes

juicy brined chop topped with brown sugar smoked onion glaze with mashed potatoes

crisp duck braised in reisling with apple, cabbage and fennel atop white bean and tomato ragout

pan fried and sunflower crusted with sweet potato and roasted vegetable cakees+ lemon hollandaise

squash, risotto topped with pears, caramelized onion, blue cheese and balsamic honey

Prime 10oz coulotte sirloin

8oz angus beef

16oz thick cut steak

16oz's of p-h-e-n-o-m-e-n-a-l.