a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef (2), chicken (2), and cheese (2)

chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with shredded chicken

calamares rings. deliciously deep fried seasoned rings of calamari.

a popular dish of south america. a delicious mixture of shrimp, clam, and fish, marinated in fresh lime juice, peppers, onions and cilantro.

this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a cup shape

half chicken cut in pieces, marinated and golden brown fried. served with yucca or tostones.

fried plantains topped with roast pork, guacamole and sour cream.

spicy shredded beef, served on top of fried plantains, with guacamole and sour cream.

breaded wings and drumies, fried and served with fries and salsa.

chicken wings fried and sauteed in a spicy sauce, served with fries.

tortilla de 12" rellena de arroz, frijoles negros, ropa vieja, pico de gallo, sour cream, lechuga, y queso.

chicken tenders, served with french fries.

platos de tacos (carne, pollo, o puerco)

chips served with our house made dip.

sweet plantains with fresh mexican queso fresco

boiled yucca, fried and served in a bed of lettuce, topped with onions sauteed in a garlic and red wine vinegar dressing.

todays soup. soup varies daily, please ask your server.

black beans soup served with rice, and red onions.

sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew made with plantain, cassava and vegetables, that is served with rice

crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape and filled with todays soup.

green house salad consisting of spring lettuce, romaine, and feta cheese, with our house tarragon dressing

though many spell it caeser's salad, i prefer the spanish spelling because it was invented in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing, parmesan cheese shredded,

fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed of mix greens.

rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice.

a delicious rice dish of shrimp sauteed with saffron.

this dish is a colorful savory blend of rice sauteed with vegetables.

if you can't wait for the paella, then order this savory blend of rice sauteed with saffron, shrimp, halibut, scallops, mussels, clams, crab, and calamari.

this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and vegetables sauce. served with rice.

half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes.

grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes.

beef tenderloin sauteed with onions, wine, vinegar, and soy sauce.

chicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese.

sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks.

beef tenderloin sauteed with mushrooms, and red wine.served with potatoes.

cuban dish, consisting of shreeded flank steak with a savory sauce. served with congri.

puerto rican - style pork with rice, black beans, and fried plantains.

broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry, and coconut sauce. served with mashed potatoes and vegetables.

shrimps sauteed in garlic sauce. served with mashed potatoes.

shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. served with rice

shrimps sauteed in a tangy sour cream with mushroom sauce. served with rice.

grilled halibut filet, topped with a garlic and butter sauce. served with potatoes.

broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper, and flambed in brandy. served with potatoes.

cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce. served with choice.

for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. served with choice.

grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce. served with choice

tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. served with choice.

fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. served with choice.

this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce. served with rice

this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages. preparation time is a minimum of 50 minutes.

this colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers.

rice and black beans cooked together