Crooked Pint - Minneapolis, MN

Crispy tortilla chips with melted cheddar and pepper jack cheeses. Topped with black beans, roasted corn, avocado, onion salsa, romaine, green onions, cilantro, sour cream, salsa, and tomatoes. Served with your choice of chicken or beef.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper Jack, melted cheese, and sour cream.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

Hand-breaded pickle spears served with jalapeno cream cheese dip.

16 oz. Giant pretzel served with our creamy beer cheese sauce, and featuring grain belt premium.

Deep-fried “sconnie” cheese curds.

Hand-breaded calamari served with cocktail sauce and cholula mayo.

Traditional Boneless

Chicken, bourbon BBQ sauce, cilantro, green, and red onions, bacon, mozzarella, and cheddar.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil and pesto.

Seasoned ground beef, bacon, cheese sauce, serrano peppers, garlic, red onions, mozzarella and cheddar. Topped with diced pickles, burger sauce and more cheddar.

Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro. Served in warm flour tortillas and with a mini side tacos of chips and salsa.

Pork sauteed in sweet and spicy Asian sauce with cabbage, romaine, pico, roasted corn, pepper Jack, fried tortilla strips, and fresh cilantro.

Chipotle chicken, pepper jack, cabbage, romaine, avocado, pico, avocado ranch, and fresh cilantro.

Seasoned ground beef, cabbage, romaine, black beans, pico, salsa, onion salsa, pepper Jack, avocado ranch, and fresh cilantro.

Beer-battered cod, cabbage, romaine, cholula mayonnaise, pico, avocado, pepper Jack, and fresh cilantro.

Chipotle pesto, poblano peppers, romaine, cabbage, roasted corn, black beans, serrano peppers, pepper jack, avocado, pico, onion salsa, avocado ranch, and fresh cilantro.

Stuffed with jalapenos and cheddar, topped with cheddar, bacon, haystack onions, and bourbon molasses sauce.

Our classic lucy topped with sliced prime rib, horseradish sauce, and Monterey Jack. Served with a side of au jus.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero Jack.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions.

Stuffed with jalapenos and cheddar. Topped with romaine, fried jalapenos, cholula mayonnaise, and cheddar.

Gluten-friendly. The lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese.

Another classic lucy. This one is stuffed and topped with pepper cheese.

American cheese-stuffed patty with chopped bacon, mayo, pub fries, American cheese, cheese curds and beef gravy.

Filled with pepper jack, topped with bacon, more pepper jack, avocado, romaine, cholula mayo, and tomato.

Monterey jack stuffed patty topped with steak sauce, mayo, cremini mushrooms, more Monterey jack, caramelized onions, and haystack onions.

Gluten-friendly. An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed, and raw red onions, Romaine, mayonnaise, and ketchup.

American cheese tops our all natural U.S.D.A. Certified angus beef patty.

All the flavor, none of the meat. 3 grain veggie burger with romaine, tomato, red onion, avocado, habanero Jack cheese and cilantro mayo.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado and Monterey Jack cheese.

Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar and green onions.

Hand-breaded chicken breast smothered in nashville hot sauce and topped with sweet pickles on an egg bun. Served with a 1/2-lb. of pub fries or a seasonal side salad.

Slow-roasted certified Angus corned beef piled high with Thousand Island, Swiss, Monterey Jack, and kraut on pumpernickel.

Grilled ham, thick-sliced turkey, Monterey Jack and cheddar cheeses, romaine, tomato, bacon, and Dijon mayonnaise on grilled Vienna bread.

1/2 lb. of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus.

Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce. Served with a 1/2 lb. of pub fries or a seasonal side salad.

Ham and pulled pork with Dijon mustard, Swiss, pickles, and mayonnaise. Served on a hoagie.

Breaded chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun.

Ham, pulled pork and bacon piled high on a pretzel bun with monterey jack, haystack onions, Carolina gold BBQ sauce and mayo.

Parmesan-crusted Vienna bread with ham, thick-sliced turkey, cheddar, monterey jack, and dijon mayo.

Grilled chicken, spinach, spring mix, arugula, Romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing

Choice of beef or chipotle chicken with romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper Jack, onion salsa, green onions, and cilantro.

Your choice of beef or chipotle chicken, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper Jack, onion salsa, green onions, and cilantro. Gluten friendly.

Grilled salmon atop a bed of spinach, shredded romaine, and arugula with grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette.

Chicken, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with fried tortilla strips.

Honey sriracha glazed salmon atop a bed of brown rice quinoa, cabbage, spinach, roasted corn, red and green onions, cucumbers, avocado, cilantro, and fried tortilla strips.

Beer-battered walleye served with a 1/2-lb. of pub fries and a side of tartar sauce.

Hail the tot! Jumbo tater tots, ground beef, onions, serrano peppers, and rich gravy topped with habanero jack.

Our beer cheese sauce, ground beef, garlic, pepper jack and cheddar cheeses, and toasted bread crumbs. Topped with green onions.

Chicken and veggies topped with a golden crust.

Fried chicken breast atop mashed potatoes smothered in cremini mushrooms and gravy. Topped with green onions. Served with Vienna bread.

Tortillas stuffed with pepper jack, black beans, and your choice of chipotle chicken or seasoned ground beef. Topped with chipotle pesto cream sauce, serrano peppers, cheddar, pico, onion salsa, avocado, green onions, and tortilla strips.

Thick-sliced Turkey, monterey jack cheese, ranch dressing, and Romaine on Vienna bread. Served with pub fries or Mandarin oranges.

Golden tender strips prepared just the way kids like ‘em. With BBQ or honey-mustard dipping sauce and pub fries or Mandarin oranges.

The kids classic with pub fries or Mandarin oranges. Gluten friendly without bun. These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creamy and krafty.

Beef Chili topped with shredded Cheddar Cheese and Green Onion. With red kidney beans

Either Chicken Noodle or Chicken Wild Rice.

Cheesecake stacked with fresh strawberries and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.