golden fried balls of risotto, ground beef, green peas and parmesan cheese, with red pepper and artichoke puree, caramelized onions and a saffron, lemon and garlic aioli
scallops in spicy red curry sauce with carrots, mushrooms, sugar snap peas and basil
crostini with sliced tomato, fresh mozzarella and fresh basil, with extra-virgin olive oil and a balsamic reduction
fresh spinach leaves with roasted red peppers, cucumbers, kalamata olives, feta cheese and oregano vinaigrette
mixed greens with an orange balsamic vinaigrette, dried cranberries, candied walnuts, orange sections and gorgonzola cheese
hearts of romaine tossed with classic caesar dressing, garlic croutons and shaved parmesan cheese
penne pasta tossed with a classic arrabbiatta sauce of tomatoes, garlic, red pepper flakes, white wine and fresh basil
scaloppine of chicken breast pan-fried with bread crumbs, parmesan and rosemary, served with whipped potatoes and seasonal vegetables,
oven-broiled sea bass with a citrus beurre blanc, wild rice pilaf and seasonal vegetables
grilled filet mignon with zinfandel demi-glace, whipped potatoes and seasonal vegetables
fillet of grilled salmon coated ina mediterranean rub then seared, served with a roasted red pepper and artichoke sauce, dill roasted yukon gold potatoes and seasonal vegetables
ravioli stuffed with ricotta, parmesan and fontina cheeses, tossed with fresh lobster meat and scallions in a lobster cream sauce, finished with fresh parsley
fillet of walleye encrusted with parmesan cheese, black pepper and panko breadcrumbs, served with a lemon garlic aioli and chilled orzo caprese salad
this cut of meat is always a hit at sarello's, and chef tony's preparation will change on a regular basis. your server will anounce today's special feature.
with vanilla sauce
sarellos italian ice cream, served in a trio of flavors
sorbetto sarellos italian sorbet, served in a trio of flavors
bailey's irish cream cheesecake with chocolate kahlua sauce, whipped cream and chocolate shavings
vanilla bean creme brulee rich custard with a caramelized sugar crust
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.