Sarello's - Moorhead, MN

golden fried balls of risotto, ground beef, green peas and parmesan cheese, with red pepper and artichoke puree, caramelized onions and a saffron, lemon and garlic aioli

scallops in spicy red curry sauce with carrots, mushrooms, sugar snap peas and basil

crostini with sliced tomato, fresh mozzarella and fresh basil, with extra-virgin olive oil and a balsamic reduction

fresh spinach leaves with roasted red peppers, cucumbers, kalamata olives, feta cheese and oregano vinaigrette

mixed greens with an orange balsamic vinaigrette, dried cranberries, candied walnuts, orange sections and gorgonzola cheese

hearts of romaine tossed with classic caesar dressing, garlic croutons and shaved parmesan cheese

penne pasta tossed with a classic arrabbiatta sauce of tomatoes, garlic, red pepper flakes, white wine and fresh basil

scaloppine of chicken breast pan-fried with bread crumbs, parmesan and rosemary, served with whipped potatoes and seasonal vegetables,

oven-broiled sea bass with a citrus beurre blanc, wild rice pilaf and seasonal vegetables

grilled filet mignon with zinfandel demi-glace, whipped potatoes and seasonal vegetables

fillet of grilled salmon coated ina mediterranean rub then seared, served with a roasted red pepper and artichoke sauce, dill roasted yukon gold potatoes and seasonal vegetables

ravioli stuffed with ricotta, parmesan and fontina cheeses, tossed with fresh lobster meat and scallions in a lobster cream sauce, finished with fresh parsley

fillet of walleye encrusted with parmesan cheese, black pepper and panko breadcrumbs, served with a lemon garlic aioli and chilled orzo caprese salad

this cut of meat is always a hit at sarello's, and chef tony's preparation will change on a regular basis. your server will anounce today's special feature.

with vanilla sauce

sarellos italian ice cream, served in a trio of flavors

sorbetto sarellos italian sorbet, served in a trio of flavors

bailey's irish cream cheesecake with chocolate kahlua sauce, whipped cream and chocolate shavings

vanilla bean creme brulee rich custard with a caramelized sugar crust