28 4th St N, Moorhead, MN 56560

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sicilian Arancini Balls

golden fried balls of risotto, ground beef, green peas and parmesan cheese, with red pepper and artichoke puree, caramelized onions and a saffron, lemon and garlic aioli

Red Curry Scallops

scallops in spicy red curry sauce with carrots, mushrooms, sugar snap peas and basil

Tomato Crostini

crostini with sliced tomato, fresh mozzarella and fresh basil, with extra-virgin olive oil and a balsamic reduction

Wild Mushroom Soup

Sarellos Soup Du Jour

Spinaci Di Zorba

fresh spinach leaves with roasted red peppers, cucumbers, kalamata olives, feta cheese and oregano vinaigrette

Insalata All'arancia

mixed greens with an orange balsamic vinaigrette, dried cranberries, candied walnuts, orange sections and gorgonzola cheese

Caesar Salad

hearts of romaine tossed with classic caesar dressing, garlic croutons and shaved parmesan cheese

Penne Arrabbiatta

penne pasta tossed with a classic arrabbiatta sauce of tomatoes, garlic, red pepper flakes, white wine and fresh basil

Sicily Chicken

scaloppine of chicken breast pan-fried with bread crumbs, parmesan and rosemary, served with whipped potatoes and seasonal vegetables,

Sarellos Signature Sea Bass

oven-broiled sea bass with a citrus beurre blanc, wild rice pilaf and seasonal vegetables

Classic Filet Mignon

grilled filet mignon with zinfandel demi-glace, whipped potatoes and seasonal vegetables

Mediterranean Salmon

fillet of grilled salmon coated ina mediterranean rub then seared, served with a roasted red pepper and artichoke sauce, dill roasted yukon gold potatoes and seasonal vegetables

Lobster Ravioli

ravioli stuffed with ricotta, parmesan and fontina cheeses, tossed with fresh lobster meat and scallions in a lobster cream sauce, finished with fresh parsley

Parmesan And Pepper Walleye

fillet of walleye encrusted with parmesan cheese, black pepper and panko breadcrumbs, served with a lemon garlic aioli and chilled orzo caprese salad

8 Oz. Pork Ribeye Chop

this cut of meat is always a hit at sarello's, and chef tony's preparation will change on a regular basis. your server will anounce today's special feature.

Classic Flourless Chocolate Torte

with vanilla sauce


sarellos italian ice cream, served in a trio of flavors


sorbetto sarellos italian sorbet, served in a trio of flavors

Bailey's Irish Cream Cheesecake

bailey's irish cream cheesecake with chocolate kahlua sauce, whipped cream and chocolate shavings

Vanilla Bean Creme Brulee

vanilla bean creme brulee rich custard with a caramelized sugar crust


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc