Bello Cucina - Morris, MN

creamy and rich artichoke dip baked with lots of cheese and served with grilled ciabatta bread and red grapes

tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic

cheesy baked lobster dip accompanied by freshly baked flat bread

grilled flat bread drizzled with olive oil, fresh garlic, mozzarella, red onion, sliced roma tomatoes, fresh basil and a balsamic reduction

grilled roasted garlic artisan bread, topped with fresh tomatoes, garlic, red onion, basil, capers and fresh mozzarella

blue crab cakes served with a roasted pineapple salsa and a smoked red pepper butter sauce

grilled chicken blended with our creamy artichoke dip, mozzarella, shredded lettuce, roma tomatoes and ranch dressing

genoa salami on roasted garlic artisan bread with smoked provolone, fresh mango salsa and spring greens tossed in a bhalsamic vinaigrette

mozzarella stuffed bread sticks brushed with butter, garlic and parmesan, served with marinara

fresh greens with red onions, tomatoes and cucumbers with choice of dressings

crispy white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese with our own creamy parmesan dressing

fresh spinach tossed with sliced strawberries, hickory bacon, red onion, and candied walnuts in a buttermilk poppy seed dressing

fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing

seared ahi tuna (we sear our tuna rare, so if you'd like it cooked more thoroughly, please ask!) served on a bed of spring greens tossed with green beans, kk hard boiled eggs, poached red potato, kalamata olives, capers and green onion with a lemony vinaigrette (only available in large)

mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers and feta cheese tossed in our lemony vinaigrette

mixed greens tossed with cranberries, mandarin oranges, toasted almonds and smoked salmon with a honey citrus vinagrette

crisp romaine tossed with parmesan, croutons and black olives in a creamy caesar dressing

cup-or bowl

cup-or a bowl

aged, super trimmed, center cut sirloin grilled and smothered with our mushroom bacon butter sauce

12 oz. hand cut ribeye seasoned with blackening spices, grilled & topped with bello's goat cheese butter

grilled ten ounce new york strip served over grilled ciabatta bread with our tomato tapennade, balsamic reduction and gorgonzola cheese

french cut, 12 oz. double bone chop grilled and smothered with amaretto reduced apples and wild mushrooms

pork tenderloin seared in olive oil an roasted with a captain morgan maple glaze

bread and deep fried chicken breast smothered with our pomodoro sauce over fettuccini with melted mozzarella

spicy. langostino lobster sauteed with garlic, green onion, tomato, smoked gouda and pepperjack cheeses in a cayenne pepper alfredo sauce, tossed with rigatoni

pan fried chicken breast served over angel hair pasta with a roma tomato and smoked bacon cream sauce

fresh tomato, basil ragout with lotsa garlic over angel hair pasta with meatballs, with chicken, with shrimp

(spicy) grilled chicken sauteed with tiger shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper

crispy fried chicken breast smothered mozzarella and baked with fettuccini, tossed with alfredo sauce and lemon

shrimp sauteed with italian sausage, fresh rosemary and shallots, in our pomodoro sauce and finished with cream over linguini

roasted walnuts sauteed with fresh garlic, deglazed with a smoked gouda alfredo sauce and tossed with penne pasta, topped with diced tomatoes

pasta sheets layered with italian sausage, pomodoro sauce, mozzarella and fresh basil

cannelloni's filled with our crab and shrimp stuffing, baked with a vodka sauce and provolone cheese

roasted peppers, red onion and broccoli sauteed with fresh garlic, tossed with angel hair pasta in our coconut alfredo sauce

fettuccine cooked al dente and tossed in a creamy alfredo then garnished with parmesan and parsley with chicken / with shrimp

ricotta filled tortellini sauteed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce chicken/ shrimp

shrimp sauteed with artichoke hearts and fresh spinach then tossed with a smoked red pepper alfredo, penne pasta and parmesan

pepperoni, fennel sausage, hot italian sausage, ham, asparagus, red onion and garlic over penne pasta with a smoked mozzarella roasted pepper alfredo sauce

italian sausage stewed with tomatoes, roasted red peppers, fresh oregano and garlic, tossed with cheese filled tortellini & finished with cream

smoked bacon sauteed in olive oil with diced tomatoesk, red onion, basil, garlic & capers, deglazed with white wine and tossed with linguine

your choice of fresh water lobster or shrimp sauteed with garlic, basil, tomatoes, lemon juice & white wine, finished with cream & tossed with linguine

italian sausage sauteed with roasted peppers and red onions then tossed with rigatoni and bello’s robust cabernet tomato sauce topped with fresh herbed goat cheese

lobster meat sauteed with fresh sage in butter and tossed with butternut squash filled ravioli and cream

asparagus sautéed with wild mushrooms and smoked bacon in bello’s creamy alfredo, then tossed with parmesan linguini, with chicken, with shrimp

pancetta bacon sauteed with crimini, shitake, oyster, button and portabello mushrooms in garlic & butter, tossed with fettucine in alfredo sauce

pan fried chicken breast sauteed with sundried tomatoes and wild mushrooms in a champagne cream sauce over angel hair pasta

baby spinach sauteed with fresh garlic and roma tomatoes deglazed with a pepperjack alfredo & topped with a grilled salmon filet

sliced sirloin sauteed with fresh garlic, roasted peppers, red onion and cajun seasoning, deglazed with alfredo sauce, tossed with linguine

sliced sirloin sauteed with onions and mushrooms, deglazed with beef stock and fortified with sour cream, tossed with linguine

cast iron seared blackened yellowfin tuna served over roasted red pepper risotto with balsamic greens

pistachio crusted tilapia, pan fried and topped with seared baby spinach, proscuitto, pine nuts & gorgonzola cheese

cornflake crusted walleye served with a creamy roasted red pepper tomato ragout

grilled mahi mahi basted with a sicilian marinade, served over sweet potato fries with spring greens tossed in a roasted garlic vinaigrette with tomatoes & feta cheese

atlantic salmon filet oven roasted on a cedar plank