Mandarin Garden - Northfield, MN

two vegetarian egg rolls

eight cream cheese fried wontons

eight fried chicken wings

boiled or fried. six potstickers with sauce

cut pieces of tofu with a garlic dipping sauce

two eggrolls, four fried wontons, two butterfly shrimp, and four fried chicken wings

jumbo shrimp sauteed with water chesnuts, mushrooms and bamboo shoots in tomato sauce and garnished with green onions

jumbo shrimp toss-fried with fresh broccoli, sliced bamboo shoots, mushrooms, with a touch of vinegar. a delicious dish that stimulates your appetite

breaded shrimp in our home-made sweet and sour sauce garnished with diced carrots and pineapple

succulent scallops and shrimp cooked with napa, baby corn, snow peapods, water chestnuts, and mushrooms in a delicate sauce

diced chicken, red hot peppers, scallions and peanuts toss-fried in an exquisite szechuan plum sauce

tender diced chicken sauteed with broccoli, snow peapods, bok choy, bamboo shoots, water chesnuts, mushrooms in a light broth

tender diced chicken with bamboo shoots, bok choy, snow peapods, water chesnuts, mushrooms, peas and carrots; topped with toasted almonds

diced chicken, water chestnuts, diced bamboo shoots, mushrooms, peas, carrots and cashew nuts, all toss-fried in a rich plum sauce

breaded chicken breast served in a lemon sauce on a bed of shredded cabbage; tangy and irresistible

breaded chicken in our home-made sweet and sour sauce garnished with diced carrots and pineapple

strips of breaded chicken breast coated with a spicy chinese barbeque sauce and garnished with beautiful broccoli

tender diced chicken sauteed with snow peapods, sliced carrots, red onions, baby corn, and water chestnuts; a unique szechuan dish with a colorful blend of vegetables

breaded chicken cooked in a savory sauce made up of many different ingredients including wine, sugar, ground ginger, garlic, and coated with sesame seeds. a very unique and delicious dish

sliced tender beef with garden fresh peapods, broccoli, mushrooms and bamboo shoots in chef's delicious sauce

sliced tender beef toss-fried with bean sprouts and green onions

sliced beef cooked with shredded bamboo shoots, mushrooms, eggs and green onions, served with three chinese-style pancakes and hoisin sauce

sliced beef, bamboo shoots, mushrooms, water chestnuts, green onions, peas and carrots in a spicy sweet & tangy sauce; topped with sesame seeds

sliced tender pork with garden fresh peapods, broccoli, mushrooms and bamboo shoots in chef's delicious sauce

sliced bbq pork cooked with shredded bamboo shoots, mushrooms, eggs and green onions, served with three chinese-style pancakes and hoisin sauce

shrimp, beef and chicken with broccoli, snow peapods, mushrooms and other vegetables cooked in an oyster sauce

chicken, pork, shrimp, and scallops with baby corn, water chestnuts, red onions, shredded napa, broccoli, snow peapods, and mushrooms prepared in a bold southeast asian satay sauce

specially marinated chicken, beef and shrimp toss-fried with water chestnuts, mushrooms and peanuts in a delicious szechuan plum sauce

specially marinated shrimp, chicken and beef toss-fried with scallions, bean sprouts and snow peapods in chef's special wine sauce

authentic chinese soft egg noodles toss-fried with marinated chicken, beef, shrimp, cabbage and scallions. this is not served with rice. it is a meal in itself

a large bowl of hearty and delicious soup with chicken, beef, shrimp, scallops, and vegetables that will make you warm and happy

assorted chinese vegetables toss-fried to bring out the freshness, color, aroma and taste of each and every vegetable

delicious bamboo shoots, mushrooms, tree ears, wheat flour, bean-curd, baby corn, and bean sprouts cooked in a spicy sauce. a very nutririous vegetarian dish

a very well-known chinese szechuan style bean-curd dish, in which the flavor of the sauce is cooked into cubed bean-curds. a traditional szechuan dish

lightly fried to-fu with broccoli, snow peapods, baby corn, carrots, and onions cooked in a spicy sauce. another delicious vegetarian dish

the same as mandarin fried noodles with extra vegetables and no meat