Includes popcorn (20oz), 1 qt cooking oil.

Includes one quart of whistle binkies bloody Mary MIX, pickles, olives, pepper jack cheese, spiced pickled green beans, marinated asparagus, and marinated mushrooms.

2 lbs. of turkey served with corn and choice of mashed potatoes or Mac and Cheese. Served with choice of gravy or BBQ sauce.

2 lbs. of smoked in-house beef brisket served with corn and choice of mashed potatoes or Mac and Cheese. Served with choice of gravy or BBQ sauce.

2 lbs. of pulled pork served with corn and choice of mashed potatoes or Mac and Cheese. Served with your choice of gravy or BBQ sauce.

Buttery and salty....Great with a beer. Served with Cheddar cheese or spicy mustard.

6 Pickle spears, Beer Battered and fried golden brown. Great with Honey Mustard or Ranch.

A basket of our thin sliced, crispy, chips. Prepared "In House" fresh to order.

Crispy potato skins, topped with Cheddar jack, bacon and green onions. Served with sour cream.

A blend of fresh tomatoes, basil, garlic and parmesan cheese. Toasted with olive oil on crispy crostini’s.

Flakey cod fingers dipped in our house ale beer batter and fried till crispy. Served with fries, tartar, and lemon.

Thick slices of fresh Portabella Mushrooms are fried in our house made Beer Batter and served with your choice of dipping sauce.

2 hard boiled eggs fried in sausage and bread crumbs. “an olde world treat”.

Pico de gallo and cheddar jack cheese in a crispy flour tortilla. Served with salsa and sour cream.

Fritter style fried chicken strips, with French fries and choice of dipping sauce.

Fresh sushi grade tuna, coated with sesame seeds and pan seared rare served with a ginger, soy, Asian style slaw, pickled ginger and wasabi.

A full pound of our French fries. Served hot and crispy!

Topped with onions, black olives, tomatoes, jalapenos and a full pound of cheddar jack cheese on fresh, crispy corn chips. Served with salsa and sour cream.

Pork, cabbage, carrots, onions and bean noodles served with a sweet and spicy Asian sauce.

Thick sliced onions, beer battered in “rusty truck ale” and fried till golden brown. Served with a zesty Cajun ranch.

4 scotch egg halves, 2 egg rolls, 2 potato skins and 3 chicken fingers.

Full pound of wings oven baked not fried, with our dry rub seasoning - served with Celery and choice of ranch or blue cheese.

Tomato, onion, black olives, iceberg lettuce, cheddar jack cheese, and tortilla chips. Served with salsa and sour cream on the side. Your choice of beef or chicken.

Crisp lettuce, bean sprouts, chicken, onion, cucumbers, rice noodles, noi’s famous egg roll, chopped peanuts, and fresh cilantro. Topped and served with a sweet and spicy sauce on the side.

Romaine lettuce, parmesan cheese, hard boiled egg and croutons. Tossed in a creamy Caesar dressing.

Pico de gaillo, corn, black olives and cheddar and Jack cheese on iceberg lettuce. Fried or grilled chicken breast.

Mixed greens with our oven roasted turkey, bacon, broccoli, cherry tomatoes, red onion, cheddar jack cheese, dried cranberries, sliced almonds and pasta rings. Choice of dressing.

Tender grilled chicken over a blend of crisp lettuce, corn, black beans, tomato, peppers, avocado and cheddar and Jack cheese tossed with our southwestern cilantro vinaigrette topped with crispy tortilla strips and drizzled with spicy peanut vinaigrette.

Mixed greens, fresh mozzarella balls, cherry tomatoes, fresh basil and avocado tossed with balsamic vinaigrette and topped with grilled chicken.

Your choice of fried or grilled chicken. Mixed greens tossed with fresh pear slices, tomatoes, candied pecans and bleu cheese crumbles with Choice of dressing.

Fried or grilled chicken breast with lettuce, julienne carrot, kale, snap peas, red cabbage, scallions, mandarin oranges, ,red peppers, Ramen noodles, and sliced almonds. Tossed in our oriental vinaigrette.

Mixed greens, black olives, tomato, cucumber, red onion and croutons. Choice of dressing.

Fresh sushi grade tuna, rolled in sesame seeds and seared rare. Mixed baby greens, cilantro, carrots, red cabbage, snow peas, red pepper, bean sprouts and crushed roasted peanuts.

Mixed greens, fresh tomatoes, cucumbers, Kalamata olives, feta cheese and red onion. Served with home-made Greek lemon vinaigrette.

A 1/2 LB. of our own, tender corned beef brisket slow roasted with Guinness beer and brown sugar grilled caraway rye bread with Swiss cheese, sauerkraut with a side of 1000 island dressing.

A 1/2 LB. of tender roast beef with bacon, sautéed onions, mushrooms, and smoked gouda cheese with bourbon sauce on grilled sourdough.

A 1/2 LB. of in house roasted turkey with Sauerkraut(Substitute coleslaw if you prefer), melted swiss cheese on grilled caraway rye. Served with 1000 island dressing on the side.

A 1/2 LB. of tender roast beef with caramelized onions, banana peppers, provolone cheese and chipotle mayo on grilled sourdough.

Grilled 8oz. Mahi-mahi filet served on a fresh roll with Lettuce, onion and a side of tartar.

Walleye let on a hoagie bun with Lettuce, onion and a side of tartar.

A 1/2 pound of smoked in house pork shoulder, pulled and served on a fresh Kaiser roll with lettuce and onion. Served with a side of BBQ sauce.

We slow roast prime rib, slice it thin and serve it on a crusty hoagie bun. Served with AU-jus for dipping.

A 1/2 LB. of smoked pit ham with grilled sourdough.

Our tender, smoked “smoked in house” brisket is served on Texas toast with cheddar cheese and topped with coleslaw, and finished with our BBQ sauce.

Slow roasted turkey, on a grilled hoagie bun with Cheddar cheese and grilled onions. With Side of honey mustard.

We slow roast prime rib, slice it thin and serve it on a crusty hoagie bun with Swiss cheese, onions and peppers. Served with AU-jus for dipping.

Grilled 6oz. Premium sushi grade ahi tuna, cooked to order, served on a fresh bun. With Lettuce, onion and a side of wasabi aioli.

Crispy coconut shrimp, coleslaw, pepper jack cheese, and boom boom sauce on a grilled hoagie.

Crispy bacon with Mayo, fresh lettuce and tomato on grilled sourdough.

The “pub favorite for over 17 years”. Slow roasted pulled turkey, served “open-faced” on bread with A side of corn, mashed potatoes and gravy.

A 1/2 LB. of turkey, with bacon, cheddar and tomato on grilled sourdough bread.

Grilled portabella cap, tomato, lettuce, onion, and provolone cheese with pesto on a multi-grain bun.

A 1/2 pound of smoked pit ham and slow smoked pulled pork butt which is slow smoked overnight, swiss cheese, sliced pickles and yellow mustard on a grilled hoagie bun.

Sautéed chicken, shrimp and bacon. Creamy parmesan sauce with a touch of rosemary, Dijon mustard and marsala wine tossed with penne pasta then topped with parmesan cheese.

Jumbo shrimp with tomatoes, basil sautéed in olive oil, garlic, white wine and fusilli noodles, then topped with parmesan cheese.

Sautéed chicken with asparagus, onions, sun dried tomatoes, olive oil with Penne pasta and topped with feta cheese.

Creamy made from scratch mac and cheese made with cheddar and American cheese. Topped with seasoned panko bread crumbs and finished under the broiler.

Sautéed chicken with broccoli, mushrooms, onions and tomatoes with “bow-tie” pasta, light cream sauce and a touch of chardonnay.

Grilled plain. Add cheese for additional price.

Topped with spicy buffalo sauce and a side of blue cheese dressing.

Topped with Crisp bacon and choice of: Cheddar, swiss, American, smoked gouda, provolone or pepper jack.

Bacon, sautéed onions, mushrooms, steak sauce and smoked gouda on grilled Texas toast.

Topped with sautéed mushrooms and swiss cheese.

Crisp bacon, BBQ sauce and melted cheddar cheese.

Seasoned “Cajun” style and topped with spicy pepper jack cheese.

Seasoned with Cajun spices and topped with Bleu’ cheese crumbles.

Pepperoni and provolone cheese. Creamy ranch dressing on the side.

Swiss and American cheese, tomato and grilled onions. Served on toasted sourdough.

Topped with a sweet and tangy bourbon glaze, Swiss Cheese and sautéed mushrooms.

Fried or grilled chicken, tossed with buffalo sauce and wrapped in a flour tortilla with lettuce, pico de gallo, cheddar jack cheese, corn and black olives. Choice of ranch or blue cheese dressing.

Seared Ahi Tuna, shredded cabbage, kale, kohlrabi, carrots, Brussel sprouts, red pepper and sesame ginger sauce wrapped in a flour tortilla.

Turkey, crisp bacon, lettuce and fresh sliced tomatoes wrapped in a flour tortilla. Served with ranch dressing.

Fried or grilled chicken, lettuce, carrot, red cabbage, kale, brussel sprouts,red pepper and scallions with our oriental vinaigrette wrapped in a flour tortilla.

Grilled chicken, romaine lettuce, croutons, Caesar dressing and parmesan cheese in a flour tortilla.

2 of our own locally made, coarse ground and lightly smoked bangers (Sausages). Served with Vegetables and mashed potatoes.

Generous portions of cod, beer battered with “rusty truck ale” and fried till golden brown. Served with our English chips.

Our hearty Irish stew with a side of garlic toast. Topped with mashed potatoes and finished under the broiler.

Slowly smoked “in house” then finished on the grill with a vegetable and choice of potato.

Jumbo shrimp, beer battered in our “rusty truck ale” and fried to a crispy, golden brown. Served with vegetables and choice of potato. Choice of tartar or cocktail sauce.

A 10 oz. Marinated chicken breast grilled and topped with sautéed onions, mushrooms, provolone and cheddar cheeses. Served with sautéed vegetables and choice of potato.

8 oz. of Fresh cut Atlantic salmon, grilled with fresh Dill and Lemon butter. Served with vegetables and choice of Potato.

Peppers, onions, broccoli, snow peas, mushrooms, carrots and bean sprouts, stir fried with garlic, ginger, and authentic stir fry sauce. Served with steamed jasmine rice and one of noi’s famous egg rolls.

Tender brisket smoked overnight. Served with our in house bourbon BBQ sauce, binkies mac and cheese, and coleslaw.

Grilled 8 oz. Mahi-mahi basted with sesame ginger sauce and served on a bed of sautéed cabbage, kohlrabi, carrot, kale, and Brussel sprouts. Served with brown rice.

Sautéed shrimp, julienne carrots, peppers, onions, broccoli, snow peas with noodles tossed in gochujang sauce.

Our in house smoked pork, avocado, pico de gallo, corn, black beans, avocado salsa and shredded cheddar jack cheese over brown rice with sour cream on the side.

Pan seared sesame crusted fresh ahi tuna with julienne carrots, onions, peppers, snow peas, and bean sprouts in our peanut. Stir fry sauce over steamed jasmine rice.

8 oz. Top sirloin wrapped in bacon and grilled. Topped with a roasted garlic and gorgonzola butter. Served with a vegetable and choice of potato.

6oz. Grilled filet mignon served with carrots, snow peas and your choice of potato.

Creamy from scratch mac and cheese made with cheddar and American cheese. Served with French fries, pub chips, mandarin oranges or applesauce.

Served with French fries, pub chips, mandarin oranges or applesauce.

Served with French fries, pub chips, mandarin oranges or applesauce.

Served with French fries, pub chips, mandarin oranges or applesauce.

Served with French fries, pub chips, mandarin oranges or applesauce.

Crispy fried cod loins with French fries and tartar sauce.

Fusilli noodles with your choice of butter or red sauce.

Fresh grated carrots, crushed pineapple and summit E.P.A. Make this 3 layer cake very moist! Topped with our cream cheese frosting. Made fresh in whistle binkies kitchen!

Traditional bread pudding layered with cream cheese and raisins topped with a sweet rum sauce. Made fresh in whistle binkies kitchen!

3 layers of moist chocolate cake with creamy chocolate frosting. Made fresh in whistle binkies kitchen!!

Creamy N.Y. Style cheesecake with a graham cracker crust. Choice of chocolate, caramel or raspberry sauce. Made fresh in whistle binkies kitchen!