with grilled foccacia
cashew chicken with water chestnuts
beef tenderloin, tomatoes, cucumbers, peapods, bleu cheese with our vinaigrette
crunchy buffalo style chicken, mixed greens, celery, cucumbers, tomato, black olives, & bleu cheese tossed with ranch dressing
pan seared rare ahi tuna served over mesclun greens with jicama, cucumber, balsamic vinaigrette
chopped iceberg, cabbage & romaine mixed with our sesame dressing - topped with peapods, cucumber, wontons and spicy peanut grilled chicken
chopped romaine, smoked chicken, bacon, feta cheese, black beans, homemade wontons, corn, tomatoes, red onion & black olives - tossed with our balsamic vinaigrette
pan seared served with a vegetable medley
grilled atlantic salmon with a spicy orange honey glaze
cold water walleye fried in cracker crumbs - also available broiled
rolled in black peppercorns and topped with seasoned sour cream
topped with sour cream, green olives & a raw onion slice - as served at mccoys pub - elk river
sauteed onion & choice of cheese on grilled pumpernickel
tillamook cheddar
swiss cheese, diced tomato, guacamole and shredded lettuce
for sharing
variety, see server
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.