Flame Sliders

three all beef mini patties grilled and topped with our classis buffalo sauce, bleu cheese dressing, and pepper jack cheese. served on grilled butter buns with fresh shredded iceberg lettuce and finished with fresh sliced jalapeno.

Santa Fe Sliders

santa fe sliders three all beef mini patties grilled and topped with melted pepper jack cheese, fire roasted red peppers and caramelized onions. served on grilled butter buns with chipotle aioli.

Firecracker Chicken

featuring our special recipe rotisserie chicken tossed with buffalo sauce, celery and bleu cheese rolled in a crispy egg roll wrapper.

Rotisserie Chicken Quesadilla

a large flour tortilla filled with juicy rotisserie chicken, colby jack cheese, pico de gallo and shredded lettuce then grilled golden brown, served with guacamole and sour cream.

Beer Battered Onion Rings

beer battered onion rings slices of sweet yellow onion dipped in beer batter and golden fried, served with sweet tabasco ranch and seasoned sour cream dipping sauces.

Chicken Wings

a generous portion of our jumbo chicken wings fried crispy with your choice of our buffalo or bbq sauce.

French Quarter Wings

a generous portion of fresh chicken wings fried golden brown and tossed in a special blend of cajun seasonings. accompanied by fresh cut celery and chipotle aioli and buttermilk ranch for dipping.

Caprese

layered tomato, basil, and buffalo mozzarella cheese spread over a bed of mixed greens with extra virgin olive oil and balsamic reduction.

Chicken Gouda Fondue

marinated chicken fire grilled accompanied with oven toasted herb focaccia croutons, granny smith apples and smoked gouda fondue.

Smokin Beef Bites Bites

bites of beef tenderloin hand rubbed with our 13 spice blend then sauteed with butter and garlic. accompanied with bearnaise and horseradish cream sauces.

Bruschetta

sliced toasted egg brushed with special blend of seasonings and parmesan cheese and toasted. served with marinated roma tomatoes, savory olive tapenade and crumbled bleu cheese.

Chicken Wild Rice

Vegetable Beef Barley

Cream Of Tomato

Southwestern Chicken

Beer Cheese

New England Clam Chowder

Black Bean Chicken Chili

Cream Of Potato

Honey Lime Rotisserie Salad

chopped romaine and assorted spring greens tossed in honey lime vinaigrette with rotisserie chicken, granny smith apples, cucumber, candied pecans, craisins and crumbled bleu cheese.

Smoked Salmon & Feta Salad

spring greens and romaine tossed in herbed vinaigrette with kalamata olives, thinly sliced fresh fennel, cucumbers and juicy cherry tomatoes. topped with house smoked salmon and feta cheese.

Steak Salad Florenza

chopped romaine, assorted spring greensand baby spinach tossed with marinated roma tomatoes, crumbled bleu cheese, garlic herbed croutons and kalamata olives with balsamic vinaigrette. finished with pesto marinated new york strip steak.

Mandarin Chicken Salad

shredded iceberg lettuce, shredded carrot, peapods, cilantro, cucumbers and mandarin oranges tossed in our mandarin dressing and topped with crispy wontons, thai peanut rotisserie chicken and scallions.

Buffalo Chicken Salad

chopped romaine, assorted spring greens, cucumber, diced celery, cherry tomatoes. tossed in ranch dressing and finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

Caesar Salad

chopped romaine tossed in our caesar dressing with parmesan and garlic herb croutons.

Chicken Caesar Salad

chopped romaine tossed in our caesar dressing with charbroiled chicken breast julienne cut, topped with parmesan and garlic herb croutons.

Grilled Salmon Caesar Salad

chopped romaine tossed in our caesar dressing with grilled salmon filet, topped with parmesan and garlic herb croutons.

Small Mixed Greens Salad

chopped romaine and assorted spring greens with cucumber, cherry tomatoes, shredded carrots and garlic herb croutons, served with your choice of dressing.

Hephaestus Flatbread Pizza

named after the greek god of fire this pizza lives up to its namesake. fire grilled pizza crust brushed with herb garlic butter and caesar dressing. topped with artichokes, imported kalamata olives and feta cheese.

Mammas Margherita Pizza

sun dried tomato pesto brushed on a fire grilled pizza crust with fresh sliced roma tomato planks, fresh mozzarella, and julienne sweet basil. finished with extra virgin olive oil.

New York Strip Pizza

a special bbq steak sauce slathered on our house made fire grilled pizza crust with marinated tomatoes, and caramelized sweet red onion and fennel. finished with shaved new york strip steak and crumbled bleu cheese.

12 Rotisserie Chicken

naturally raised fresh chicken seasoned with our signature dry rub. slow roasted and served with mashed red potatoes.

1/2 Rotisserie Cajun Chicken

naturally raised fresh chicken seasoned with our cajun dry rub. slow roasted and served with mashed red potatoes.

Wood Roasted Rotisserie Beef

beef sirloin rubbed with our spice blend and slow roasted over hardwood and sliced to order. served with mashed red potatoes and rosemary garlic au jus.

1/2 Rack Smoked Bbq Ribs

house smoked st louis style pork ribs basted with bbq sauce, served with french fries and homemade coleslaw.

Rotisserie French Dip

slow roasted rotisserie beef shaved thin and stacked high on grilled toasted egg with melted monterey jack cheese and basil garlic aioli. served with garlic au jus.

Hawaiian Chicken Sandwich

chicken breast topped with melted swiss cheese and freshly grilled pineapple, served on a butter grilled toasted egg bun with shredded lettuce.

Flame Chicken Sandwich

marinated fresh chicken breast basted with our buffalo sauce and bleu cheese, fire grilled then topped with melted pepperjack cheese and jalapenos. served on a grilled toasted egg bun with shredded lettuce.

Tenderloin Steak Sandwich

succulent tenderloin tips sauteed medium with our 13 spice rub, mushrooms and melted swiss cheese, served on butter grilled toasted egg bun with leaf lettuce and horseradish cream.

Grilled Turkey Clubhouse

grilled turkey with melted monterey jack cheese, lettuce tomato bacon and garlic basil aioli on toasted sourdough bread.

Walleye Sandwich

a generous filet of wild caught canadian walleye dipped in housemade beer batter. served with shredded iceberg lettuce on grilled herb focaccia and with tartar sauce.

Chicken Clubhouse Wrap

julienne strips of crispy chicken tenderloin, shredded lettuce, smoked bacon, shredded cheddar cheese, and tomato tossed in creamy ranch dressing then wrapped in a warm flour tortilla.

Buffalo Chicken Wrap

crispy chicken tossed in buffalo sauce with shredded iceberg bleu cheese crumbles, ranch dressing, celery and tomatoes wrapped in a flour tortilla.

Bbq Pulled Chicken

our tender rotisserie chicken tossed in bbq sauce, topped with bleu cheese, served on a butter-grilled toasted egg bun with coleslaw for topping.

Grilled & Chilled Portabella Sandwich

marinated and grilled portabella chilled and sliced thin served on grilled focaccia bread with cream cheese olive tapenade, fresh sliced cucumber planks; alfalfa sprouts monterey jack cheese and avocado puree.

Manicotti With Roasted Chicken

ricotta, mozzarella and parmesan cheeses blended with seasonings and rolled into a pasta shell. roasted chicken is simmered in creamy tomato sauce and poured over the top of the pasta and topped with more mozzarella and baked.

Spicy Oriental Shrimp Linguini

shrimp, carrots, and red pepper sauteed in jalapeno infused sesame oil. tossed in our thai peanut sauce with linguini then topped with oriental cut scallions.

Chicken & Tortellini

rotisserie chicken tossed with sundried tomato pesto in a light cream sauce. finished with cheese filled tortellini, topped with basil and parmesan.

Alfredo Linguini

linguini noodles tossed on our homemade alfredo sauce. topped with chopped parsley and fresh parmesan cheese.

Alfredo Linguini With Chicken

linguine noodles tossed on our homemade alfredo sauce. topped with a charbroiled chicken breast, chopped parsley and fresh parmesan cheese.

Chicken Picatta Pasta

marinated diced all white meat chicken breast dusted in seasoned flour and sauteed in olive oil with julienne prosciutto and tossed in a butter wine sauce with capers, parmesan cheese, and linguini pasta.

Its A Gouda Lucy

half pound of ground beef wrapped around shredded smoked gouda cheese and seasonings. seasoned and flat top grilled and served on toasted egg bun with sliced pickles and choice of side.

Bacon Bleu Lucy

creamy bleu cheese dressing, smoked bacon and shredded cheddar cheese all stuffed into a half pound burger. dusted in special seasoning blend, grilled and served on a buttery bun with shredded lettuce and finished with more crumbled bleu cheese. accompanied with choice of side.

Flame Burger

a half-pound of fresh angus beef topped with our buffalo sauce and bleu cheese dressing, fire grilled to perfection then topped with melted pepperjack cheese and jalapenos, served on a grilled toasted egg bun with shredded lettuce.

Southwest Burger

a half-pound of fresh angus beef seasoned fire grilled to perfection topped with pepperjack cheese, bacon, guacamole, pico de gallo and fresh jalapenos, served on a grilled toasted egg bun

Hamburger

a half-pound of fresh angus beef seasoned and fire grilled to perfection, served on a grilled toasted egg bun.

Bacon Cheeseburger

a half-pound of fresh angus beef seasoned and fire grilled to perfection and topped with your favorite cheese, crispy bacon, served on a grilled toasted egg bun.

Black N Bleu Burger

a half-pound of fresh angus beef seasoned with cajun spices and fire grilled to perfection topped with bleu cheese dressing, melted monterey jack cheese, and beer battered onion rings, served on a toasted egg bun.

Wild Rice Stuffed Chicken Breast

an eight ounce chicken breast gently pounded and filled with a special blend of long grain wild rice and cheeses pan seared and served over garlic mashed potatoes with garlic pan gravy.

Walleye Dinner

wild caught canadian walleye dipped in our house-made beer batter and lightly fried for a crispy crust. served with choice of mashed red potatoes or french fries, coleslaw and house-made tartar sauce.

Citrus Salmon

an 8oz salmon filet pan seared, served over jasmine rice. topped with a fresh pineapple citrus salsa and drizzled with a light teriyaki sauce.

New York Strip Steak

an herb rubbed, 12oz strip steak grilled to perfection, served with mashed red potatoes and topped with chili honey butter.

House Smoked Rib Eye

a 12oz house smoked rib eye grilled to perfection, served with beer battered onion rings, pico de gallo, mashed red potatoes and roasted garlic bleu cheese butter.

Steak House Pork Chop

a twelve ounce bone-in pork chop rubbed in our signature 13 spice blend and charbroiled. served on a bed of garlic mashed potatoes and topped with caramelized onions, fennel and roasted peppers. accompanied by sauteed green beans.

Spicy Ginger Tuna

an 8oz wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. sliced atop a bed of jasmine rice, topped with a spicy sesame ginger sauce and cool asian coleslaw.

Eight Hour Pot Roast

a generous portion of slow cooked braised beef, served over mashed red potatoes and a rotisserie vegetable medley finished with a pan sauce.

Chicken Fajitas

chicken fajitas marinated, fire-grilled chicken served sizzling over a bed of julienne green peppers, red peppers and onions, served with pico de gallo, cheddar cheese, sour cream, guacamole, shredded lettuce and warm flour tortillas. steak fajitas $16.00

Filet Mignon

an 8oz filet fire grilled to perfection, served with bearnaise and mashed red potatoes.

Mashed Red Potatoes

Mac & Cheese

Rotisserie Vegetables

French Fries

Green Beans

Coleslaw

Housemade Kettle Chips

Fresh Fruit