from the garden of the giant lumberjack, a huge onion, flowered and served with dip

jumbo shrimp battered in beer and breaded coconut, you'll be tempted to shovel these right in, served with plum sauce for dippin

spicy buffalo wings that are anything but plain, order them in mild, medium or

hot off the campfire, smoked, barbecued and wrapped in bacon, a sure cure for any appetite

sven spent many an hour in the kitchen coming up with this recipe, served in an herb focaccia bread bowl with toasted focaccia slices

wisconsin mozzarella, breaded and deep fried and served with marinara sauce, this one's meant to share with your neighbor

these potato skins come outfitted with cheese and then loaded down with special fixin's

unlike our state bird, these bites are worth a trip to the cabin, a tasty combination of buffalo wings, superior sticks and potato canoes, these bites will have you to come back for more

tender chilled shrimp served with classic cocktail sauce

romaine, tomatoes, blue cheese, toasted almonds, dried cranberries, granny smith apples, and sweet potato crusted chicken tossed in our raspberry poppy seed dressing, sprinkled with toasted coconut

timber lodge lettuce blend served with diced chicken, tomatoes, cucumbers, shredded cheese, hard boiled eggs, green onions, crumbled bacon and blue cheese

tender slices of grilled chicken breast chilled over the classic caesar salad sprinkled with parmesan cheese

iceberg and romaine topped with tomatoes, eggs, red onions, cheddar and jack cheeses, chives and crispy fried chicken strips, served with your choice of dressing

crispy fried chicken strips thinly sliced and smothered in buffalo sauce, served over fresh romaine with celery, crumbled blue cheese, grape tomatoes and red onions

fresh tomato and red onion slices served around a bed of romaine tossed in balsamic vinaigrette and topped with sauteed beef tenderloin tips, crumbled blue cheese and french fried onion shards, served with blue cheese dressing on the side

made from scratch with toasted almonds

classic slow roasted sweet onions, simmered with white wine, sherry and a bit of grandy, served with melted cheese

made from scratch

fresh ground beef, kidney beans, onions, topped with shredded cheese and sour cream

choose two substitute a crock of french onion soup or steakhouse chili seasonal for $2.00, served with honey wheat bread

a charbroiled chicken breast sandwich served with fresh lettuce, tomato, red onions, and creamy honey dijon dressing

charbroiled chicken breast topped with caramelized onions, provolone cheese, pesto mayo, lettuce, tomato, red onions and a pickle spear

charbroiled and served with our special bbq sauce, colby and brick cheese, and bacon

a charbroiled chicken breast topped with grilled thinly sliced smoked ham and melted swiss cheese, served with lettuce, tomato, red onions, and a pickle spear

a grilled chicken breast topped with crisp bacon, tomato slices, lettuce, mayonnaise, provolone, and american cheeses on thick sliced texas toast

a tender chicken breast, battered, fried and smothered in spicy buffalo sauce, served with crisp lettuce, tomato, red onions, and blue cheese dressing

with american, cheddar or swiss cheese

with garlic cracked peppercorn and blue cheese crumbles

our famous burger smothered in bbq sauce, melted american cheese, caramelized onions and crispy bacon

diced crispy chicken strips, fresh romaine, parmesan cheese, diced tomatoes, croutons, and caesar dressing rolled in a garlic herb tortellini

thinly sliced smoked ham and slow roasted turkey breast, crisp bacon, shredded lettuce, diced tomatoes and mayonnaise in a garlic herb tortilla

layers of thinly sliced smoked turkey breast, crisp bacon, tomato slices, lettuce, and mayonnaise all towering atop thick texas toast

slices of provolone cheese, melted over sliced prime rib, served with sauteed mushrooms, green peppers, and yellow onions on an open faced steak bun

slow cooked thinly sliced prime rib, dipped in au jus and placed on a steak bun, served with au jus for dipping

a special 6oz, new york cut sirloin, prepared to your liking, served on a toasted steak bun

thinly sliced smoked ham or slow roasted turkey breast, served with swiss cheese piled high between garlic pepper seasoned texas toast

thinly sliced corned beef or smoked turkey staked high and smothered in sauerkraut, 1000 island dressing and swiss cheese, served on grilled marble ye bread

a deep fried walleye fillet served on a toasted hoagie roll with tartar sauce, lettuce, tomato and red onions

cheese stuffed tortellini and your choice of shrimp or chicken smothered in our creamy tomato sauce, sprinkled with parmesan cheese, no potato or vegetable choice

fettuccini served with our special alfredo sauce and fresh vegetables

tender chicken and creamy alfredo tossed with fettuccini and cajun seasonings, garnished with fresh tomatoes and green onions, no potato or vegetable choice

from the garden of the giant lumberjack, a onion, flowered and served with dip

jumbo shrimp battered in beer and breaded coconut, you'll be tempted to shovel these right in, served with plum sauce for dippin

spicy buffalo wings that are anything but plain, order them in mild, medium or

hot off the campfire, smoked, barbecued and wrapped in bacon, a sure cure for any appetite

sven spent many an hour in the kitchen coming up with this recipe, served in an herb focaccia bread bowl with toasted focaccia slices

wisconsin mozzarella, breaded and deep fried and served with marinara sauce, this one's meant to share with your neighbor

these potato skins come outfitted with cheese and then loaded down with special fixin's

unlike our state bird, these bites are worth a trip to the cabin, a tasty combination of red wings, superior sticks and potato canoes, these bites will have you itching to come back for more

legend has it that when settlers found giant mushrooms, they described them as the size of a bear paw, we will these portobello's and top them with savory bread stuffing blended with spinach, parmesan and garlic

the perfect name for our center cut sirloin, they are big, bold, and after being in 4 super bowls, you know they have to be tender, suggested wine pairing, louis m, martini cabernet sauvignon

hearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice

you'll really enjoy digging into this 14oz, ribeye steak, it's a favorite of mine, suggested wine pairing; rancho zabaco dancing bull zinfandel

two four oz, filet medallions with a rich brown sauce loaded with sliced portobello mushrooms and a hint of roasted garlic and cracked pepper, suggested wine pairing; le grande noir cabernet shiraz

a superior 8oz, filet mignon that you'll live to sink your teeth into suggested wine pairing; rosemount shiraz

you don't have to read much into this one, great is hardly the world to describe his 12oz, filet mignon

it's the state's most wonderful strip of land, and the perfect title for this delicious strip steak, suggested wine pairing; davinci chianti

let your taste buds take off with this 12oz, black angus ground chuck, so juicy you'll eat it non stop

when you see this 20 oz, porterhouse steak you'll know there's only one place we could have gotten it, sorry babe

fresh parmesan, roasted garlic, herbs and toasted almonds

finely chopped portobello mushrooms, shallots and brandy

a classic sauce for steak and seafood - hollandaise with tarragon, white wine and a touch of black pepper

top any steak with a blend of horseradish, sour cream and parmesan cheese

blue cheese, bread crumbs and butter - browned to perfection

a special blend of cajun spices

cracked peppercorn and garlic topped with a light brown sauce

a hearty serving of button mushrooms

sweet and tender in a balsamic reduction

smoked bacon wrapped around any steak for that classic taste

a classic compliment to any steak

walleye filet 'served broiled or deep fried' prairie chicken 8oz, top sirloin

half rack or ribs any two

try our famous canadian walleye, lightly seasoned with parmesan breading and sauteed to a golden brown, it's a great substitute for that big one that got , comes with choice of potato or fresh vegetables

the salmon are always running here - and that ain't no fish story, served with choice of potato and fresh vegetables, suggested wine pairing; robert mondavi, 'private selection' pinot noir

we always catch our limit of the minnesota state fish, but won't tell our secret on the lake, comes with choice of potato fresh vegetables, served broiled or deep fried, suggested wine pairing; ecco domani pinot grigio

a mighty serving of shrimp, deep fried or broiled with a hint of fresh roasted garlic, you also get your choice of potato or fresh vegetables

they don't call it 'king' crab for nothin, sweet, delicate, mouth watering king crab legs, served with your choice of potatoes

two tasty grilled 10oz, pork chops that are sure to be the hit of any dinner, served with cinnamon apples and choice of potato or fresh vegetables

a grilled chicken breast with bacon smothered in bbq sauce then topped with melted cheddar and jack cheeses, served with choice of potato and cinnamon apples

a giant serving of fettuccini, served with our special alfredo sauce and fresh vegetables

baby back ribs served in epic proportions, smoked and barbecued, they're perfect for those post raiding party feasts, comes with cinnamon apples and choice of potato, suggested wine pairing; rancho zabaco 'dancing bull' zinfandel

our 8oz, sauteed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs, it's a taste the light up any dining experience, served with choice of potato or fresh vegetables, suggested wine pairing; mcwilliams hanwood estate chardonnay

cheese stuffed tortellini and grilled chicken smothered in our tomato cream sauce, sprinkled with parmesan cheese, substitute shrimp for $1.00 more

served broiled or deep fried

all kid's dinners come with choice of side, beverage and kids dessert for only

fresh granny smith apples tossed with cinnamon and nutmeg and baked to a golden brown with vanilla bean ice cream, caramel and whipped cream

a giant slice of our famous cheesecake dripping with strawberries or cherries

a rich walnut fudge brownie with two heaping scoops of vanilla bean premium de cream topped with hot fudge and whipped cream

chocolate graham cracker crust topped with coconut can caramel sauce, then a layer or bear creek caramel ice cream vanilla ice cream with streams of caramel ribbons and chocolate covered caramel cups, dessert for two

flavors or ripe apples, apricot nectar and grapefruit with wonderful aromas of honeysuckle, a timber lodge staff favorite

extremely clean and crisp flavors with aromas of fig and honeysuckle fruit and a energing finish, an excellent alternative to chardonnay

overflowing with ripe, sweet flavors of grapefruit and lemon, infused with delicate herbal characters

bright tropical fruit flavors showcased in this refreshing chardonnay from america's oldest winemaking family

one of australia's most highly respected family owned wine companies, inviting lemon and citrus flavors with a hint of cinnamon on the finish

bright aromas and complex varietal characters of orange zest and citrus fruit by bright acidity, a powerful expression of wheat chardonnay should be

light and fruity, pinot noir is a great match for our atlantic salmon, fast becoming one of our staff's favorite

tuscan sangiovese, this is what the italian drink, not just for pastas anymore, this wine will stand up to any of our great steaks

this wine started the love affair with australian wines, wonderful fruit and balance, it's been one of our top sellers every year, try with our prize winning ack of ribs

bursting with cherries and black currants, this wine is crafted to highlight the best of what merlot has to offer, pairs well with steak and ribs

one of the most prestigious wineries in the world, robert mondavi, provides the of merlot

lush concentrations of cherry, black plum and boysenberry are complemented soft, rounded tannins

cherries, spice and pepper make this wine one of the most versatile on the our list, if you like merlot, you'll love the bull

bright, flashy ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon

if you're looking for something new, here's one to try, this blend delivers the best of both worlds, the fruit of shiraz and the complexity of cabernet all in one glass perfect with out filet medallions

from one of the best cabernet producers in sonoma, this wine provides depth and complexity, this one brings our the best in every steak

with a very dark garnet color, this wine offers ripe, opulent black cherry fruit, for which the sonoma country cabs are known

perfect pairing with our atlantic salmon, a classic pinot noir with black fruit and soft luscious finish

napa valley comes through in every sip, big and rich with all the flavors of an award winning merlot

big and bold with chocolate and fruit, perfectly balanced and ready to drink

your choice of broiled or deep fried

served with plum sauce

available friday and saturday while quantities last