Station 4

201 4th St E, Saint Paul, MN 55101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pb & J Foie Gras

brioche, marcona almonds butter, tomato jelly, serrano ham

$20.00
Charred Octopus

potato confit, smoked paprika aioli and tomato-feta tartar

$13.00
Sauteed Calamari

lemon-oil tapenade, squid ink vinaigrette

$11.00
Duck Confit Spring Rolls

sambal-orange marmalade, cucumber salad

$10.00
House-cured Salmon

apple frisee, cherry glen goat cheese, fried capers and olive oil bread

$13.00
Heirloom Tomato Crab

crispy parmesan, maryland crab meat, lemon-thyme vinaigrette

$12.00
Pork Belly

guava-rum emulsion, bock choy

$11.00
Stuffed Zucchini

goat cheese, toasted almonds, romesco sauce

$10.00
Spicy Tuna Cubes

sushi-grade raw tuna, yuzu-jalapeno air, garlic chips, lemongrass soy infused oil

$14.00
French Onion Soup

bistro style

$7.00
Soup Of The Day

please ask your server

$7.00
Waterfront Salad

baby iceberg lettuce, rock shrimp and avocado with a spicy tomato remoulade and cilantro

$9.00
Salmon Watercress Salad

watercress, atlantic salmon and pickled red onions with lavender and honey-ginger dressing

$12.00
Manchego Salad

serrano ham chip and manchego cheese with arugula, almonds, pears and a quince vinaigrette

$12.00
Beet Salad

roasted beets with candied walnuts, goat cheese brulee, mint and a cumin-balsamic vinaigrette

$11.00
Watermelon Feta Cheese

fresh watermelon and greek feta cheese with arugula, red onion, pickled cucumber and a dill vinaigrette

$8.00
Iceberg & Bleu

iceberg lettuce, walnuts and confit tomato with bleu cheese, caramelized bacon bits and herbs

$10.00
Cheese Plate

served with tasty accompaniments

$11.00
Charcuterie Plate

a selection of cured meats & pate

$22.00
Station 4

tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction

$15.00
Traditional Margherita

fresh mozzarella, confit cherry tomatoes, fresh basil

$12.00
Sweet & Sour Chicken

pineapple-tomato sauce, blackened chicken, grilled onions and peppers

$13.00
Pepperoni & Cheese

spicy pepperoni, marinara, mozzarella, garlic and oil

$12.00
Roasted Vegetables

pesto sauce, roasted eggplant, zucchini squash, onion, goat cheese, olive tapenade oil

$12.00
Mediterranean

fresh tomatoes, black olives, artichokes, chickpeas, cucumber, feta cheese and zaatar oil

$13.00
Jumbo Blue Crab Cake

roasted pepper with mango ceviche, a corn puree and asparagus foam

$24.00
Fresh Fish Of The Day

-
The Flying Duck

seared hudson valley duck breast and a passion fruit-lavender gastrique, served with caramelized fennel & foie gras froth

$26.00
New York Steak

14-ounce chargrilled black angus n.y. steak, porcini demi, served with confit cherry tomatoes & potatoes au gratin

$30.00
San Francisco Style Cioppino

san francisco-style seafood stew with fresh fish, crab, shrimp, mussels, clam sand calamari in a saffron-tomato broth, served with a toasted baguette

$28.00
Beef Shortribs Pappardelle

braised beef shortribs, caramelized shallots, sweet peas and black truffle essence, served with a toasted baguette

$18.00
The Die Hard

half-pound of lean, black angus beef served on a kaiser roll, with tomato, mayonnaise, tobacco onions, french fries, cheddar & bacon

$12.00
Vegetable Kabobs

slightly charred zucchini, squash, onion, tomato & peppers, served with romesco sauce over aromatic rice

$16.00
Brussels Sprouts

with bacon

$7.00
Caramelized Fennel

$8.00
Duck Fat Fries

served with spicy aioli

$8.00
Crab Mac & Cheese

with bacon

$10.00
Asparagus

with noisette butter

$9.00
Molten Chocolate Lava Cake

premium venezuelan chocolate del rey, white chocolate ganache and fresh berries

$8.00
Ice Cream-sorbet Sampler

ask your server for todays flavors

$14.00
Brandied Mascarpone & Strawberries

strawberries marinated in balsamic vinegar, mascarpone and pop rocks

$9.00
Mango Mousse

sponge cake topped with a fresh mango mousse, caramelized mango, lychee sorbet.

$10.00
Cappuccino Truffle

cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles, in a mint and berries soup.

$9.00

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