Station 4

201 4th St E, Saint Paul, MN 55101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pb & J Foie Gras

brioche, marcona almonds butter, tomato jelly, serrano ham

Charred Octopus

potato confit, smoked paprika aioli and tomato-feta tartar

Sauteed Calamari

lemon-oil tapenade, squid ink vinaigrette

Duck Confit Spring Rolls

sambal-orange marmalade, cucumber salad

House-cured Salmon

apple frisee, cherry glen goat cheese, fried capers and olive oil bread

Heirloom Tomato Crab

crispy parmesan, maryland crab meat, lemon-thyme vinaigrette

Pork Belly

guava-rum emulsion, bock choy

Stuffed Zucchini

goat cheese, toasted almonds, romesco sauce

Spicy Tuna Cubes

sushi-grade raw tuna, yuzu-jalapeno air, garlic chips, lemongrass soy infused oil

French Onion Soup

bistro style

Soup Of The Day

please ask your server

Waterfront Salad

baby iceberg lettuce, rock shrimp and avocado with a spicy tomato remoulade and cilantro

Salmon Watercress Salad

watercress, atlantic salmon and pickled red onions with lavender and honey-ginger dressing

Manchego Salad

serrano ham chip and manchego cheese with arugula, almonds, pears and a quince vinaigrette

Beet Salad

roasted beets with candied walnuts, goat cheese brulee, mint and a cumin-balsamic vinaigrette

Watermelon Feta Cheese

fresh watermelon and greek feta cheese with arugula, red onion, pickled cucumber and a dill vinaigrette

Iceberg & Bleu

iceberg lettuce, walnuts and confit tomato with bleu cheese, caramelized bacon bits and herbs

Cheese Plate

served with tasty accompaniments

Charcuterie Plate

a selection of cured meats & pate

Station 4

tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction

Traditional Margherita

fresh mozzarella, confit cherry tomatoes, fresh basil

Sweet & Sour Chicken

pineapple-tomato sauce, blackened chicken, grilled onions and peppers

Pepperoni & Cheese

spicy pepperoni, marinara, mozzarella, garlic and oil

Roasted Vegetables

pesto sauce, roasted eggplant, zucchini squash, onion, goat cheese, olive tapenade oil


fresh tomatoes, black olives, artichokes, chickpeas, cucumber, feta cheese and zaatar oil

Jumbo Blue Crab Cake

roasted pepper with mango ceviche, a corn puree and asparagus foam

Fresh Fish Of The Day

The Flying Duck

seared hudson valley duck breast and a passion fruit-lavender gastrique, served with caramelized fennel & foie gras froth

New York Steak

14-ounce chargrilled black angus n.y. steak, porcini demi, served with confit cherry tomatoes & potatoes au gratin

San Francisco Style Cioppino

san francisco-style seafood stew with fresh fish, crab, shrimp, mussels, clam sand calamari in a saffron-tomato broth, served with a toasted baguette

Beef Shortribs Pappardelle

braised beef shortribs, caramelized shallots, sweet peas and black truffle essence, served with a toasted baguette

The Die Hard

half-pound of lean, black angus beef served on a kaiser roll, with tomato, mayonnaise, tobacco onions, french fries, cheddar & bacon

Vegetable Kabobs

slightly charred zucchini, squash, onion, tomato & peppers, served with romesco sauce over aromatic rice

Brussels Sprouts

with bacon

Caramelized Fennel

Duck Fat Fries

served with spicy aioli

Crab Mac & Cheese

with bacon


with noisette butter

Molten Chocolate Lava Cake

premium venezuelan chocolate del rey, white chocolate ganache and fresh berries

Ice Cream-sorbet Sampler

ask your server for todays flavors

Brandied Mascarpone & Strawberries

strawberries marinated in balsamic vinegar, mascarpone and pop rocks

Mango Mousse

sponge cake topped with a fresh mango mousse, caramelized mango, lychee sorbet.

Cappuccino Truffle

cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles, in a mint and berries soup.


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Disclaimer: Prices and availability are subject to change

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