brioche, marcona almonds butter, tomato jelly, serrano ham
potato confit, smoked paprika aioli and tomato-feta tartar
lemon-oil tapenade, squid ink vinaigrette
sambal-orange marmalade, cucumber salad
apple frisee, cherry glen goat cheese, fried capers and olive oil bread
crispy parmesan, maryland crab meat, lemon-thyme vinaigrette
guava-rum emulsion, bock choy
goat cheese, toasted almonds, romesco sauce
sushi-grade raw tuna, yuzu-jalapeno air, garlic chips, lemongrass soy infused oil
bistro style
please ask your server
baby iceberg lettuce, rock shrimp and avocado with a spicy tomato remoulade and cilantro
watercress, atlantic salmon and pickled red onions with lavender and honey-ginger dressing
serrano ham chip and manchego cheese with arugula, almonds, pears and a quince vinaigrette
roasted beets with candied walnuts, goat cheese brulee, mint and a cumin-balsamic vinaigrette
fresh watermelon and greek feta cheese with arugula, red onion, pickled cucumber and a dill vinaigrette
iceberg lettuce, walnuts and confit tomato with bleu cheese, caramelized bacon bits and herbs
served with tasty accompaniments
a selection of cured meats & pate
tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction
fresh mozzarella, confit cherry tomatoes, fresh basil
pineapple-tomato sauce, blackened chicken, grilled onions and peppers
spicy pepperoni, marinara, mozzarella, garlic and oil
pesto sauce, roasted eggplant, zucchini squash, onion, goat cheese, olive tapenade oil
fresh tomatoes, black olives, artichokes, chickpeas, cucumber, feta cheese and zaatar oil
roasted pepper with mango ceviche, a corn puree and asparagus foam
seared hudson valley duck breast and a passion fruit-lavender gastrique, served with caramelized fennel & foie gras froth
14-ounce chargrilled black angus n.y. steak, porcini demi, served with confit cherry tomatoes & potatoes au gratin
san francisco-style seafood stew with fresh fish, crab, shrimp, mussels, clam sand calamari in a saffron-tomato broth, served with a toasted baguette
braised beef shortribs, caramelized shallots, sweet peas and black truffle essence, served with a toasted baguette
half-pound of lean, black angus beef served on a kaiser roll, with tomato, mayonnaise, tobacco onions, french fries, cheddar & bacon
slightly charred zucchini, squash, onion, tomato & peppers, served with romesco sauce over aromatic rice
with bacon
served with spicy aioli
with bacon
with noisette butter
premium venezuelan chocolate del rey, white chocolate ganache and fresh berries
ask your server for todays flavors
strawberries marinated in balsamic vinegar, mascarpone and pop rocks
sponge cake topped with a fresh mango mousse, caramelized mango, lychee sorbet.
cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles, in a mint and berries soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.