Frost WA & Company

374 Selby Ave, Saint Paul, MN 55102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cinnamon-White Chocolate Bread

maple cream cheese

$6.50
Breakfast Pizza

creme fraiche, roasted mushrooms, caramelized onions, fried egg

$10.00
Cinnamon Pancakes

apple compote, bacon or Fischer Farms maple sausage

$9.50
Vanilla Scented Brioche French Toast

Fischer Farms maple sausage or bacon, maple syrup

$10.50
Bacon and Farm Fresh Eggs*

choice of two eggs, home fries, hollandaise and toast - no substitutions

$9.00
Apple and Brie Omelette

green apple, brie, chives Fischer Farms maple sausage or bacon, mixed lettuces

$10.00
Wild Acres Smoked Chicken Omelette

oven dried tomato, cheddar, Fischer Farms maple sausage or bacon, mixed greens

$11.50
Braised Pork Hash

pickled red onions, home fries, sunnyside up eggs, pico de gallo

$12.50
Smoked Cod Cake Eggs Benedict

poached organic eggs, mustard hollandaise, home fries

$16.00
Biscuits & Gravy

buttermilk biscuits, sausage gravy, mixed lettuces

$12.00
Steak and Eggs

petite shoulder steak, scrambled eggs, roast beef jus, home fries

$17.00
Short Stack of Cinnamon Pancakes

bacon, maple syrup

$4.00
Brioche French Toast

bacon, maple syrup

$5.00
Kids Scrambled Eggs

bacon

$4.00
Torchio Pasta

roasted pumpkin, mushrooms, spicy pumpkin seeds, sage cream sauce, SarVecchio

$14.50
Bouillabaisse*

Provencal style fish stew, mussels, garlic, saffron, toasted baguette, rouille

$15.00
Duck Confit Salad*

autumn greens, apples, chevre, chestnut granola, apple vinaigrette

$16.00
Smoked Chicken Cobb Salad

Northern Lights blue cheese, avocado, oven dried tomato, hard boiled egg, romaine

$16.00
Pumpkin-Rutabaga Soup*

harissa yogurt, pumpernickel, pumpkin seeds

$6.00
Soup of the Day

$6.00
Mixed Lettuces

cherry tomatoes, radishes, cucumbers, cabernet vinaigrette

$6.50
Shaved Vegetable Salad

little gem lettuce, beets, sunchokes, endive, buttermilk-herb dressing

$8.50
Salad of Autumn Greens*

apples, chevre, chestnut granola, apple vinaigrette

$8.00
Grilled Certified Black Angus Hamburger*

lettuce, tomato, onion

$13.00
Chef's Burger*

certified Black Angus beef, lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli

$16.00
Grilled Turkey Burger*

Fontina cheese, porcini mayo, cranberry mostarda

$16.50
Fried Oyster Po'Boy

roasted garlic remoulade, farmer Bob tomato, shredded romaine

$14.00
Quinoa and Black Bean Wrap

radish sprouts, lettuce, oven-dried tomato, cucumber, sriracha aioli

$12.00
Yucatan Style Pulled Pork Sandwich*

achiote, citrus, pickled red onion

$13.00
Tea Source Gold

Marvelously fruity and aromatic

$4.00
Blue Beauty Oolong

Green tea from China, sweet, floral, slightly spicy

$4.00
Jasmine

Very aromatic and refreshing tea, with floral notes

$4.00
Gunpowder Temple of Heaven

A classic green tea, with a hint of sweetness

$4.00
Goomtee Estate Darjeeling Orchid Delight

Smooth texture with rather full body, hints fo toastiness

$4.00
English Breakfast

A mellow blend of black teas

$4.00
Earl Grey White Tip

Fine China tea. Incredibly aromatic

$4.00
Evening In Missoula

A slightly sweet caffeine free herbal blend

$4.00
African Skies

Rooibos-based herbal blend, reminiscent of passionfruit, mango and tropical flowers

$4.00
Basket o' Berries

Very fruity and rather sweet herbal blend

$4.00
Sumatra

Full-bodied, rich with a long finish and pronounced acidity

$3.50
Finca Dos Marias Guatemalan Estate

Organic smokey, rich, french roast. Well-balanced with spicy acidity

$3.50
Rainforest

Organic A blend of beans from South and Central America. Medium bodied, with a soft, mellow flavor

$3.50
Ethiopian Sidamo

Dark roast coffee from the birthplace of the coffee bean. Fullbodied with earthy notes and mellow acidity

$3.50
San Pellegrino (Sparkling)

$3.25
Aqua Panna (Still)

$3.25
Joia All Natural Soda (Mpls, MN)

no preservatives, sodium, caffeine Orange with hints of jasmine and nutmeg

$4.00
Boylan's Root Beer

$4.00
Red Bull

Regular or Sugar Free

$4.75
Goslings Gingerbeer

$4.00
Northern Lights Blue (Plato, Minnesota)

Raw cow's milk, single family farm, a mild and subtle blue

-
Dunbarton Blue (Wisconsin)

Raw farmstead cow's milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

-
Tenerone Di Capra (Peidmont, Italy)

Goat's milk. Tangy and milky with an ashed rind

-
Munster (Alsace, France)

Cow's milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

-
Tomme Crayeuse (Haute Savioe, France)

Raw cow's milk. Soft. Cave aged, natural rind. Aroma of fresh grass and hay. Flavors of mushroom and sourdough bread

-
Espresso BellaVitano (Wisconsin)

Cow's milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

-
Green Hill (Georgia)

Grass fed cow's milk. A lovely American double cream cheese in the style of Camembert. Soft ripened, buttery, silky texture

-
Roth Käse Grand Cru Gruyere (Wisconsin)

Cow's milk, dense and firm, nutty, fruity and buttery flavor

-
Fourme D'Ambert (Auvergne, France)

Cow's milk. Semi soft and rich blue cheese, buttery and eathy flavor

-
Upland Farm's Pleasant Ridge Reserve (Dodgeville, Wisconsin)

Aged, raw farmstead cow's milk, big nutty flavor with a sweet after taste

-
Regal De Bourgogne (Burgundy, France)

Soft cow's milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

-
Robiola Tre Latti (Peidmont, Italy)

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

-
Manchego (La Mancha, Spain)

Raw sheep's milk, aged 8 months, sweet, tangy, nutty, firm

-
Big Holmes (Grantsberg,Wisconsin )

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild wisconsin herbs, flavor is herbacious and clean

-
1/2 Off - Bottle Wine

any bottle from our Main Wine List, list price of Only

$41.00
Chef's Featured Charcuterie

house made charcuterie with daily accompaniments

$10.00
Grilled Marinated Beef Skewers

warm quinoa salad, oven dried tomato, lemon tahini sauce

$16.00
Artichoke Spinach Dip*

with lavasch flatbread

$14.00
Roasted Mushroom Flatbread

caramelized onions, crème Fraiche, SarVecchio, herbs

$11.50
Korean Barbecue Chicken Wings

dill cream sauce, scallions

$11.00
Steamed Blue Mussels*

coconut-green curry broth, cilantro, celery, Fresno chilies, grilled sourdough

$14.00
Pumpkin-Rutabaga Soup

harissa yogurt, pumpernickel, pumpkin seeds

$6.00
Soup of the Day

$6.00
Mixed Lettuces

cherry tomatoes, radishes, cucumbers, cabernet vinaigrette

$6.50
Shaved Vegetable Salad

little gem lettuce, beets, sunchokes, endive, buttermilk-herb dressing

$8.50
Salad of Autumn Greens*

apples, chevre, chestnut granola, apple vinaigrette

$8.00
Chef's Tasting Menu

Enjoy a leisurely, multicourse meal from Chef Wyatt Evans, highlighting local and seasonal ingredients, offering contrasting tastes and textures to delight and amuse your palate. Optional wine pairings available from our award winning cellar.

-
Torchio Pasta

roasted pumpkin, mushrooms, spicy pumpkin seeds, sage cream sauce, SarVecchio

$14.50
Cassoulet*

duck confit, white beans, maple sausage, cured pork belly, herbed bread crumbs

$15.00
Pan Roasted Whitefish*

baby bok choy, sprouted wheatberries, fennel, carrot-ginger sauce

$15.00
Smoked Chicken Cobb Salad

Northern Lights blue cheese, avocado, oven dried tomato, hard boiled egg, romaine

$16.00
Bouillabaisse*

Provencal style fish stew, mussels, garlic, saffron, toasted baguette, rouille

$15.00
Grilled All Natural Petite Shoulder Steak

fingerling potaotes, roasted root vegetables, steak sauce

$18.00
Grilled Certified Black Angus Hamburger*

lettuce, tomato, onion

$13.00
Chef's Burger*

lettuce, bacon, red onion marmalade, Wisconsin cheddar cheese, mustard aioli

$16.00
Grilled Turkey Burger*

Fontina cheese, porcini mayo, cranberry mostarda

$16.50
Fried Oyster Po'Boy

roasted garlic remoulade, farmer Bob tomato, shredded romaine

$14.00
Quinoa and Black Bean Wrap

radish sprouts, lettuce, oven-dried tomato, cucumber, sriracha aioli

$12.00
Yucatan Style Pulled Pork Sandwich*

achiote, citrus, pickled red onion

$13.00
Mini Sandwich

daily selection

$10.00
Fingerling Potatoes

$6.00
Roasted Root Vegetables

$6.50
French Fries

$5.00
Fresh Fruit

$5.00
Tea Source Gold

Marvelously fruity and aromatic

$4.00
Blue Beauty Oolong

Green tea from China, sweet, floral, slightly spicy

$4.00
Jasmine

Very aromatic and refreshing tea, with floral notes

$4.00
Gunpowder Temple of Heaven

A classic green tea, with a hint of sweetness

$4.00
Goomtee Estate Darjeeling Orchid Delight

Smooth texture with rather full body, hints fo toastiness

$4.00
English Breakfast

A mellow blend of black teas

$4.00
Earl Grey White Tip

Fine China tea. Incredibly aromatic

$4.00
Evening In Missoula

A slightly sweet caffeine free herbal blend

$4.00
African Skies

Rooibos-based herbal blend, reminiscent of passionfruit, mango and tropical flowers

$4.00
Basket o' Berries

Very fruity and rather sweet herbal blend

$4.00
Sumatra

Full-bodied, rich with a long finish and pronounced acidity

$3.50
Finca Dos Marias Guatemalan Estate

Organic smokey, rich, french roast. Well-balanced with spicy acidity

$3.50
Rainforest

Organic A blend of beans from South and Central America. Medium bodied, with a soft, mellow flavor

$3.50
Ethiopian Sidamo

Dark roast coffee from the birthplace of the coffee bean. Fullbodied with earthy notes and mellow acidity

$3.50
San Pellegrino (Sparkling)

$3.25
Aqua Panna (Still)

$3.25
Joia All Natural Soda (Mpls, MN)

no preservatives, sodium, caffeine Orange with hints of jasmine and nutmeg

$4.00
Boylan's Root Beer

$4.00
Red Bull

Regular or Sugar Free

$4.75
Goslings Gingerbeer

$4.00
Northern Lights Blue (Plato, Minnesota)

Raw cow's milk, single family farm, a mild and subtle blue

-
Dunbarton Blue (Wisconsin)

Raw farmstead cow's milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

-
Tenerone Di Capra (Peidmont, Italy)

Goat's milk. Tangy and milky with an ashed rind

-
Munster (Alsace, France) Cow's milk

Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

-
Tomme Crayeuse (Haute Savioe, France)

Raw cow's milk. Soft. Cave aged, natural rind. Aroma of fresh grass and hay. Flavors of mushroom and sourdough bread

-
Espresso BellaVitano (Wisconsin)

Cow's milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

-
Green Hill (Georgia) Grass fed cow's milk

A lovely American double cream cheese in the style of Camembert. Soft ripened, buttery, silky texture

-
Roth Käse Grand Cru Gruyere (Wisconsin)

Cow's milk, dense and firm, nutty, fruity and buttery flavor

-
Fourme D'Ambert (Auvergne, France)

Cow's milk. Semi soft and rich blue cheese, buttery and eathy flavor

-
Upland Farm's Pleasant Ridge Reserve (Dodgeville, Wisconsin)

Aged, raw farmstead cow's milk, big nutty flavor with a sweet after taste

-
Regal De Bourgogne (Burgundy, France)

Soft cow's milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

-
Robiola Tre Latti (Peidmont, Italy)

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

-
Manchego (La Mancha, Spain)

Raw sheep's milk, aged 8 months, sweet, tangy, nutty, firm

-
Big Holmes (Grantsberg,Wisconsin)

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild wisconsin herbs, flavor is herbacious and clean

-
1/2 Off - Bottle Wine

any bottle from our Main Wine List list price of Only. Clearance Wine Excluded

$41.00
Chef's Featured Charcuterie

house made charcuterie with daily accompaniments

$10.00
Roasted Mushroom Flatbread

caramelized onions, crème Fraiche, SarVecchio, herbs

$11.50
Trio of Pacific Coast Oysters*

sesame-seaweed salad, lemon, cocktail sauce

$12.00
Grilled Marinated Beef Skewers

warm quinoa salad, oven dried tomato, lemon tahini sauce

$16.00
Cold Smoked Ocean Trout*

pastrami spices, whipped horseradish, pumpernickel crouton, pickled red onion, cabbage sprouts

$12.50
Salsify "Tagliatelle"

walnut butter, dill salsa verde, poached egg, SarVecchio

$10.00
Grassfed Beef Tartare

shallot-vinegar dressing, radish, sunchoke chips, bone marrow sauce

$16.00
Artichoke Spinach Dip*

with lavasch flatbread

$14.00
Korean Barbecue Chicken Wings

dill cream sauce, scallions

$11.00
Chilled Poached Shrimp*

lemon, cocktail sauce, micro herbs

$15.00
Steamed Blue Mussels*

coconut-green curry broth, cilantro, celery, Fresno chilies, grilled sourdough

$14.00
Acorn Squash Risotto

spicy pumpkin seeds

$7.50
Medley of Autumn Vegetables

herbs

$7.00
Roasted Mushrooms

micro herbs

$7.50
Caramelized Brussels Sprouts

bacon lardons

$7.50
Pumpkin-Rutabaga Soup*

harissa yogurt, pumpernickel, pumpkin seeds

$6.00
Soup of the Day

$6.00
Mixed Lettuces

cherry tomatoes, radishes, cucumbers, cabernet vinaigrette

$6.50
Shaved Vegetable Salad

little gem lettuce, beets, sunchokes, endive, buttermilk-herb dressing

$8.50
Salad of Autumn Greens*

apples, chevre, chestnut granola, apple vinaigrette

$8.00
Torchio Pasta

roasted pumpkin, mushrooms, spicy pumpkin seeds, sage cream sauce, SarVecchio

$20.00
Pan Roasted Wild Acres Half Chicken*

acorn squash risotto, braised greens, poultry jus

$26.00
Maple Braised Pork Cheeks

celery root puree, rapini, curry-apple relish

$28.00
Pan Roasted Great Lakes Whitefish*

baby bok choy, sprouted wheatberries, fennel, carrot-ginger sauce

$25.00
Roasted Cod*

root vegetable chowder, potato parmesan hash cake, little neck clams, parsley oil

$27.00
Pan Roasted Scottish Ocean Trout*

Brussels sprouts, confit fingerling potatoes, bacon, horseradish sabayon

$30.00
Wild Acres Pheasant Breast

crab apple puree, savoy cabbage, chestnuts, pheasant-wild rice sausage, beet jus

$34.00
Char Grilled Steak Selections

mushroom strata, roasted root vegetables, steak sauce

-
Petite Shoulder Steak

$30.00
Peterson Limousin New York Strip*

$42.00
Torchio Pasta

roasted pumpkin, mushrooms, sage cream sauce, SarVecchio

$13.00
Pan Roasted Scottish Ocean trout*

Autumn lettuces, apples, chevre, chestnut granola, apple vinaigrette

$16.00
Smoked Chicken Cobb Salad*

Northern Lights blue cheese, avocado, oven dried tomato, hard boiled egg, romaine

$14.50
Pork Belly Confit

celery root puree, rapini, curry apple relish

$16.00
Grilled Certified Black Angus Hamburger*

lettuce, tomato, onion

$13.00
Chef's Burger*

lettuce, bacon, red onion marmalade, Wisconsin cheddar cheese, mustard aioli

$16.00
Grilled Turkey Burger*

Fontina cheese, porcini mayo, cranberry mostarda

$16.50
Fried Oyster Po'Boy

roasted garlic remoulade, farmer Bob tomato, shredded romaine

$14.00
Quinoa and Black Bean Wrap

radish sprouts, lettuce, oven-dried tomato, sriracha aioli

$12.00
Yucatan Style Pulled Pork Sandwich*

achiote, citrus, pickled red onion

$13.00
Chef's Tasting Menu

Enjoy a leisurely, multicourse meal from C hef Wyatt Evans, highlighting local and s easonal ingredients, offering contrasting tastes and textures to delight and amuse your palate. Optional wine pairings availabl e from our award winning cellar

-
Northern Lights Blue (Plato, Minnesota)

Raw cow's milk, single family farm, a mild and subtle blue

-
Dunbarton Blue (Wisconsin)

Raw farmstead cow's milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

-
Tenerone Di Capra (Peidmont, Italy)

Goat's milk. Tangy and milky with an ashed rind

-
Munster (Alsace, France)

Cow's milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

-
Tomme Crayeuse (Haute Savioe, France)

Raw cow's milk. Soft. Cave aged, natural rind. Aroma of fresh grass and hay. Flavors of mushroom and sourdough bread

-
Espresso BellaVitano (Wisconsin)

Cow's milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

-
Green Hill (Georgia)

Grass fed cow's milk. A lovely American double cream cheese in the style of Camembert. Soft ripened, buttery, silky texture

-
Roth Käse Grand Cru Gruyere (Wisconsin)

Cow's milk, dense and firm, nutty, fruity and buttery flavor

-
Fourme D'Ambert (Auvergne, France)

Cow's milk. Semi soft and rich blue cheese, buttery and eathy flavor

-
Upland Farm's Pleasant Ridge Reserve (Dodgeville, Wisconsin)

Aged, raw farmstead cow's milk, big nutty flavor with a sweet after taste

-
Regal De Bourgogne (Burgundy, France)

Soft cow's milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

-
Robiola Tre Latti (Peidmont, Italy)

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

-
Manchego (La Mancha, Spain)

Raw sheep's milk, aged 8 months, sweet, tangy, nutty, firm

-
Big Holmes (Grantsberg,Wisconsin)

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild wisconsin herbs, flavor is herbacious and clean

-

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