Cinnamon-White Chocolate Bread

maple cream cheese

Breakfast Pizza

creme fraiche, roasted mushrooms, caramelized onions, fried egg

Cinnamon Pancakes

apple compote, bacon or Fischer Farms maple sausage

Vanilla Scented Brioche French Toast

Fischer Farms maple sausage or bacon, maple syrup

Bacon and Farm Fresh Eggs*

choice of two eggs, home fries, hollandaise and toast - no substitutions

Apple and Brie Omelette

green apple, brie, chives Fischer Farms maple sausage or bacon, mixed lettuces

Wild Acres Smoked Chicken Omelette

oven dried tomato, cheddar, Fischer Farms maple sausage or bacon, mixed greens

Braised Pork Hash

pickled red onions, home fries, sunnyside up eggs, pico de gallo

Smoked Cod Cake Eggs Benedict

poached organic eggs, mustard hollandaise, home fries

Biscuits & Gravy

buttermilk biscuits, sausage gravy, mixed lettuces

Steak and Eggs

petite shoulder steak, scrambled eggs, roast beef jus, home fries

Short Stack of Cinnamon Pancakes

bacon, maple syrup

Brioche French Toast

bacon, maple syrup

Kids Scrambled Eggs

bacon

Torchio Pasta

roasted pumpkin, mushrooms, spicy pumpkin seeds, sage cream sauce, SarVecchio

Bouillabaisse*

Provencal style fish stew, mussels, garlic, saffron, toasted baguette, rouille

Duck Confit Salad*

autumn greens, apples, chevre, chestnut granola, apple vinaigrette

Smoked Chicken Cobb Salad

Northern Lights blue cheese, avocado, oven dried tomato, hard boiled egg, romaine

Pumpkin-Rutabaga Soup*

harissa yogurt, pumpernickel, pumpkin seeds

Soup of the Day

Mixed Lettuces

cherry tomatoes, radishes, cucumbers, cabernet vinaigrette

Shaved Vegetable Salad

little gem lettuce, beets, sunchokes, endive, buttermilk-herb dressing

Salad of Autumn Greens*

apples, chevre, chestnut granola, apple vinaigrette

Grilled Certified Black Angus Hamburger*

lettuce, tomato, onion

Chef's Burger*

certified Black Angus beef, lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli

Grilled Turkey Burger*

Fontina cheese, porcini mayo, cranberry mostarda

Fried Oyster Po'Boy

roasted garlic remoulade, farmer Bob tomato, shredded romaine

Quinoa and Black Bean Wrap

radish sprouts, lettuce, oven-dried tomato, cucumber, sriracha aioli

Yucatan Style Pulled Pork Sandwich*

achiote, citrus, pickled red onion

Tea Source Gold

Marvelously fruity and aromatic

Blue Beauty Oolong

Green tea from China, sweet, floral, slightly spicy

Jasmine

Very aromatic and refreshing tea, with floral notes

Gunpowder Temple of Heaven

A classic green tea, with a hint of sweetness

Goomtee Estate Darjeeling Orchid Delight

Smooth texture with rather full body, hints fo toastiness

English Breakfast

A mellow blend of black teas

Earl Grey White Tip

Fine China tea. Incredibly aromatic

Evening In Missoula

A slightly sweet caffeine free herbal blend

African Skies

Rooibos-based herbal blend, reminiscent of passionfruit, mango and tropical flowers

Basket o' Berries

Very fruity and rather sweet herbal blend

Sumatra

Full-bodied, rich with a long finish and pronounced acidity

Finca Dos Marias Guatemalan Estate

Organic smokey, rich, french roast. Well-balanced with spicy acidity

Rainforest

Organic A blend of beans from South and Central America. Medium bodied, with a soft, mellow flavor

Ethiopian Sidamo

Dark roast coffee from the birthplace of the coffee bean. Fullbodied with earthy notes and mellow acidity

San Pellegrino (Sparkling)

Aqua Panna (Still)

Joia All Natural Soda (Mpls, MN)

no preservatives, sodium, caffeine Orange with hints of jasmine and nutmeg

Boylan's Root Beer

Red Bull

Regular or Sugar Free

Goslings Gingerbeer

Northern Lights Blue (Plato, Minnesota)

Raw cow's milk, single family farm, a mild and subtle blue

Dunbarton Blue (Wisconsin)

Raw farmstead cow's milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

Tenerone Di Capra (Peidmont, Italy)

Goat's milk. Tangy and milky with an ashed rind

Munster (Alsace, France)

Cow's milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

Tomme Crayeuse (Haute Savioe, France)

Raw cow's milk. Soft. Cave aged, natural rind. Aroma of fresh grass and hay. Flavors of mushroom and sourdough bread

Espresso BellaVitano (Wisconsin)

Cow's milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

Green Hill (Georgia)

Grass fed cow's milk. A lovely American double cream cheese in the style of Camembert. Soft ripened, buttery, silky texture

Roth Käse Grand Cru Gruyere (Wisconsin)

Cow's milk, dense and firm, nutty, fruity and buttery flavor

Fourme D'Ambert (Auvergne, France)

Cow's milk. Semi soft and rich blue cheese, buttery and eathy flavor

Upland Farm's Pleasant Ridge Reserve (Dodgeville, Wisconsin)

Aged, raw farmstead cow's milk, big nutty flavor with a sweet after taste

Regal De Bourgogne (Burgundy, France)

Soft cow's milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

Robiola Tre Latti (Peidmont, Italy)

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

Manchego (La Mancha, Spain)

Raw sheep's milk, aged 8 months, sweet, tangy, nutty, firm

Big Holmes (Grantsberg,Wisconsin )

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild wisconsin herbs, flavor is herbacious and clean

1/2 Off - Bottle Wine

any bottle from our Main Wine List, list price of Only

Chef's Featured Charcuterie

house made charcuterie with daily accompaniments

Grilled Marinated Beef Skewers

warm quinoa salad, oven dried tomato, lemon tahini sauce

Artichoke Spinach Dip*

with lavasch flatbread

Roasted Mushroom Flatbread

caramelized onions, crème Fraiche, SarVecchio, herbs

Korean Barbecue Chicken Wings

dill cream sauce, scallions

Steamed Blue Mussels*

coconut-green curry broth, cilantro, celery, Fresno chilies, grilled sourdough

Pumpkin-Rutabaga Soup

harissa yogurt, pumpernickel, pumpkin seeds

Soup of the Day

Mixed Lettuces

cherry tomatoes, radishes, cucumbers, cabernet vinaigrette

Shaved Vegetable Salad

little gem lettuce, beets, sunchokes, endive, buttermilk-herb dressing

Salad of Autumn Greens*

apples, chevre, chestnut granola, apple vinaigrette

Chef's Tasting Menu

Enjoy a leisurely, multicourse meal from Chef Wyatt Evans, highlighting local and seasonal ingredients, offering contrasting tastes and textures to delight and amuse your palate. Optional wine pairings available from our award winning cellar.

Torchio Pasta

roasted pumpkin, mushrooms, spicy pumpkin seeds, sage cream sauce, SarVecchio

Cassoulet*

duck confit, white beans, maple sausage, cured pork belly, herbed bread crumbs

Pan Roasted Whitefish*

baby bok choy, sprouted wheatberries, fennel, carrot-ginger sauce

Smoked Chicken Cobb Salad

Northern Lights blue cheese, avocado, oven dried tomato, hard boiled egg, romaine

Bouillabaisse*

Provencal style fish stew, mussels, garlic, saffron, toasted baguette, rouille

Grilled All Natural Petite Shoulder Steak

fingerling potaotes, roasted root vegetables, steak sauce

Grilled Certified Black Angus Hamburger*

lettuce, tomato, onion

Chef's Burger*

lettuce, bacon, red onion marmalade, Wisconsin cheddar cheese, mustard aioli

Grilled Turkey Burger*

Fontina cheese, porcini mayo, cranberry mostarda

Fried Oyster Po'Boy

roasted garlic remoulade, farmer Bob tomato, shredded romaine

Quinoa and Black Bean Wrap

radish sprouts, lettuce, oven-dried tomato, cucumber, sriracha aioli

Yucatan Style Pulled Pork Sandwich*

achiote, citrus, pickled red onion

Mini Sandwich

daily selection

Fingerling Potatoes

Roasted Root Vegetables

French Fries

Fresh Fruit

Tea Source Gold

Marvelously fruity and aromatic

Blue Beauty Oolong

Green tea from China, sweet, floral, slightly spicy

Jasmine

Very aromatic and refreshing tea, with floral notes

Gunpowder Temple of Heaven

A classic green tea, with a hint of sweetness

Goomtee Estate Darjeeling Orchid Delight

Smooth texture with rather full body, hints fo toastiness

English Breakfast

A mellow blend of black teas

Earl Grey White Tip

Fine China tea. Incredibly aromatic

Evening In Missoula

A slightly sweet caffeine free herbal blend

African Skies

Rooibos-based herbal blend, reminiscent of passionfruit, mango and tropical flowers

Basket o' Berries

Very fruity and rather sweet herbal blend

Sumatra

Full-bodied, rich with a long finish and pronounced acidity

Finca Dos Marias Guatemalan Estate

Organic smokey, rich, french roast. Well-balanced with spicy acidity

Rainforest

Organic A blend of beans from South and Central America. Medium bodied, with a soft, mellow flavor

Ethiopian Sidamo

Dark roast coffee from the birthplace of the coffee bean. Fullbodied with earthy notes and mellow acidity

San Pellegrino (Sparkling)

Aqua Panna (Still)

Joia All Natural Soda (Mpls, MN)

no preservatives, sodium, caffeine Orange with hints of jasmine and nutmeg

Boylan's Root Beer

Red Bull

Regular or Sugar Free

Goslings Gingerbeer

Northern Lights Blue (Plato, Minnesota)

Raw cow's milk, single family farm, a mild and subtle blue

Dunbarton Blue (Wisconsin)

Raw farmstead cow's milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

Tenerone Di Capra (Peidmont, Italy)

Goat's milk. Tangy and milky with an ashed rind

Munster (Alsace, France) Cow's milk

Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

Tomme Crayeuse (Haute Savioe, France)

Raw cow's milk. Soft. Cave aged, natural rind. Aroma of fresh grass and hay. Flavors of mushroom and sourdough bread

Espresso BellaVitano (Wisconsin)

Cow's milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

Green Hill (Georgia) Grass fed cow's milk

A lovely American double cream cheese in the style of Camembert. Soft ripened, buttery, silky texture

Roth Käse Grand Cru Gruyere (Wisconsin)

Cow's milk, dense and firm, nutty, fruity and buttery flavor

Fourme D'Ambert (Auvergne, France)

Cow's milk. Semi soft and rich blue cheese, buttery and eathy flavor

Upland Farm's Pleasant Ridge Reserve (Dodgeville, Wisconsin)

Aged, raw farmstead cow's milk, big nutty flavor with a sweet after taste

Regal De Bourgogne (Burgundy, France)

Soft cow's milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

Robiola Tre Latti (Peidmont, Italy)

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

Manchego (La Mancha, Spain)

Raw sheep's milk, aged 8 months, sweet, tangy, nutty, firm

Big Holmes (Grantsberg,Wisconsin)

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild wisconsin herbs, flavor is herbacious and clean

1/2 Off - Bottle Wine

any bottle from our Main Wine List list price of Only. Clearance Wine Excluded

Chef's Featured Charcuterie

house made charcuterie with daily accompaniments

Roasted Mushroom Flatbread

caramelized onions, crème Fraiche, SarVecchio, herbs

Trio of Pacific Coast Oysters*

sesame-seaweed salad, lemon, cocktail sauce

Grilled Marinated Beef Skewers

warm quinoa salad, oven dried tomato, lemon tahini sauce

Cold Smoked Ocean Trout*

pastrami spices, whipped horseradish, pumpernickel crouton, pickled red onion, cabbage sprouts

Salsify "Tagliatelle"

walnut butter, dill salsa verde, poached egg, SarVecchio

Grassfed Beef Tartare

shallot-vinegar dressing, radish, sunchoke chips, bone marrow sauce

Artichoke Spinach Dip*

with lavasch flatbread

Korean Barbecue Chicken Wings

dill cream sauce, scallions

Chilled Poached Shrimp*

lemon, cocktail sauce, micro herbs

Steamed Blue Mussels*

coconut-green curry broth, cilantro, celery, Fresno chilies, grilled sourdough

Acorn Squash Risotto

spicy pumpkin seeds

Medley of Autumn Vegetables

herbs

Roasted Mushrooms

micro herbs

Caramelized Brussels Sprouts

bacon lardons

Pumpkin-Rutabaga Soup*

harissa yogurt, pumpernickel, pumpkin seeds

Soup of the Day

Mixed Lettuces

cherry tomatoes, radishes, cucumbers, cabernet vinaigrette

Shaved Vegetable Salad

little gem lettuce, beets, sunchokes, endive, buttermilk-herb dressing

Salad of Autumn Greens*

apples, chevre, chestnut granola, apple vinaigrette

Torchio Pasta

roasted pumpkin, mushrooms, spicy pumpkin seeds, sage cream sauce, SarVecchio

Pan Roasted Wild Acres Half Chicken*

acorn squash risotto, braised greens, poultry jus

Maple Braised Pork Cheeks

celery root puree, rapini, curry-apple relish

Pan Roasted Great Lakes Whitefish*

baby bok choy, sprouted wheatberries, fennel, carrot-ginger sauce

Roasted Cod*

root vegetable chowder, potato parmesan hash cake, little neck clams, parsley oil

Pan Roasted Scottish Ocean Trout*

Brussels sprouts, confit fingerling potatoes, bacon, horseradish sabayon

Wild Acres Pheasant Breast

crab apple puree, savoy cabbage, chestnuts, pheasant-wild rice sausage, beet jus

Char Grilled Steak Selections

mushroom strata, roasted root vegetables, steak sauce

Petite Shoulder Steak

Peterson Limousin New York Strip*

Torchio Pasta

roasted pumpkin, mushrooms, sage cream sauce, SarVecchio

Pan Roasted Scottish Ocean trout*

Autumn lettuces, apples, chevre, chestnut granola, apple vinaigrette

Smoked Chicken Cobb Salad*

Northern Lights blue cheese, avocado, oven dried tomato, hard boiled egg, romaine

Pork Belly Confit

celery root puree, rapini, curry apple relish

Grilled Certified Black Angus Hamburger*

lettuce, tomato, onion

Chef's Burger*

lettuce, bacon, red onion marmalade, Wisconsin cheddar cheese, mustard aioli

Grilled Turkey Burger*

Fontina cheese, porcini mayo, cranberry mostarda

Fried Oyster Po'Boy

roasted garlic remoulade, farmer Bob tomato, shredded romaine

Quinoa and Black Bean Wrap

radish sprouts, lettuce, oven-dried tomato, sriracha aioli

Yucatan Style Pulled Pork Sandwich*

achiote, citrus, pickled red onion

Chef's Tasting Menu

Enjoy a leisurely, multicourse meal from C hef Wyatt Evans, highlighting local and s easonal ingredients, offering contrasting tastes and textures to delight and amuse your palate. Optional wine pairings availabl e from our award winning cellar

Northern Lights Blue (Plato, Minnesota)

Raw cow's milk, single family farm, a mild and subtle blue

Dunbarton Blue (Wisconsin)

Raw farmstead cow's milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

Tenerone Di Capra (Peidmont, Italy)

Goat's milk. Tangy and milky with an ashed rind

Munster (Alsace, France)

Cow's milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

Tomme Crayeuse (Haute Savioe, France)

Raw cow's milk. Soft. Cave aged, natural rind. Aroma of fresh grass and hay. Flavors of mushroom and sourdough bread

Espresso BellaVitano (Wisconsin)

Cow's milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

Green Hill (Georgia)

Grass fed cow's milk. A lovely American double cream cheese in the style of Camembert. Soft ripened, buttery, silky texture

Roth Käse Grand Cru Gruyere (Wisconsin)

Cow's milk, dense and firm, nutty, fruity and buttery flavor

Fourme D'Ambert (Auvergne, France)

Cow's milk. Semi soft and rich blue cheese, buttery and eathy flavor

Upland Farm's Pleasant Ridge Reserve (Dodgeville, Wisconsin)

Aged, raw farmstead cow's milk, big nutty flavor with a sweet after taste

Regal De Bourgogne (Burgundy, France)

Soft cow's milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

Robiola Tre Latti (Peidmont, Italy)

Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

Manchego (La Mancha, Spain)

Raw sheep's milk, aged 8 months, sweet, tangy, nutty, firm

Big Holmes (Grantsberg,Wisconsin)

by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild wisconsin herbs, flavor is herbacious and clean