Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Chicken seasoned with a pepper sauce.
Beef with cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves.
Crispy dough filled with minced vegetables.
Crescent shaped dumpling.
Bean curd made from soybeans.
Bean curd made from soybeans.
Soybeans.
Grilled shrimp, mixed greens, mangos and thai traditional roasted pepper and herb dressing.
Green Leaf lettuce, bean sprouts, eggs, red onions and fried tofu with peanut dressing.
Spicy.
Minced chicken, blended beef or fried tofu with fresh herbs and lime juice.
Shrimp calamari and scallops with chili lime dressing and seasoned with fresh herbs. Spicy.
Cellophane noodles, shrimp calamari and scallops in a chili lime dressing. Spicy.
Spicy and tangy broth, lemon grass. Thai Spices and mushrooms.
Savory soup with a poultry base.
Spicy, calamari, mussels and scallops in a spicy and tangy lemon grass broth.
Chicken with roasted cashews, onion garlic, chilies, mushrooms and bell peppers.
Roasted boneless duck with bell peppers, onion and Thai chili basil sauce served over bok choy. Spicy.
Boneless roasted duck with fresh ginger, bell peppers and crushed garlic served over bok choy.
Peanut curry sauce served over steamed young spinach and bean sprouts with chicken, beef or tofu.
Stir fried shrimp in a garlic sauce, served over steamed vegetables.
Chicken or beef with vegetables, sauteed with mushrooms, baby corn, onions, bell peppers and ginger in a black bean sauce.
Shrimp and minced chicken blended with crushed garlic, bell peppers, onion, fresh basil and hot chili peppers. Spicy.
Shrimp, scallop, snow peas, shiitake mushrooms, onions and bell peppers, mint leaves and garlic.
Sliced Chicken with chili peppers, onion, bell peppers, mint leaves and garlic. Spicy.
Beef stir fried with chili peppers, onion, bell peppers, mint leaves and garlic. Spicy.
Stir fried chicken in a garlic sauce, served over steamed vegetables.
Shrimp and scallops with minced garlic and white pepper, served with steamed vegetables.
Chicken or beef in Thai red curry and coconut milk with fresh basil, bell peppers, chilies and other herbs. Spicy.
Beef smothered in southern Thai style curry and coconut milk, with carrots, onions, potatoes and peanuts
Traditional thai noodles, green onions, bean sprouts and crushed peanuts with shrimp and chicken.
Traditional Thai noodles with chicken or beef stir fried with garlic, onion, bell peppers, chili and basil.
Wide rice noodles with a choice of chicken or beef with broccoli and Chinese broccoli.
Flat rice noodles with chicken or beef stir fried with garlic, onion, bell peppers, chili and basil. Spicy
Cellophone noodles, shrimp, scallops and calamari stir fried with bean sprouts, scallions, baby corn and tomatoes.
Shrimp, scallops and calamari with broccoli and Chinese broccoli in brown sauce served over wide rice noodles.
Fresh wide noodles stir fried with yellow curry, shrimp, bean sprouts and green onion.
Spicy.
Coconut, mangos, sesame seeds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.