Pre-sweetened.
Pre-sweetened.
Pork, bean thread noodles and herbs.
Rice paper rolled fresh with Thai herbs, shrimp and pork meatloaf.
Seasoned broth with filled wonton dumplings.
Meatballs in sweet Thai chili sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Seasoned ground meat that has been wrapped in a casing.
Crispy fried intestine tossed with bell pepper, onion and scallion.
Sweet Szechuan sauce on green mussel.
Lao style or Thai style. Served with noodles. Spicy.
Noodle, beef meatball with noodle instead of papaya. Spicy.
Thai pepper, roasted rice powder, lemongrass, mint, lime juice, green onion and cilantro. Spicy.
Prepared hot and bitter. Spicy.
Sliced grilled beef, Thai pepper, roasted rice powder, lime juice, green onion, mint, shallot and cilantro. Spicy.
Spicy.
Thai spicy soup with shrimp, lemongrass, tomato, bamboo shoot, mushroom and kaffir lime leaf. Spicy.
Chinese savory soup with shrimp, scallop and tofu.
Thai creamy coconut soup with chicken, bamboo shoot, mushroom, lemongrass and galangal.
Tshuaj rau qaib.
Beef and organs (intestine, tripe).
Fresh eye round beef, brisket, tendon, beef meat ball, tripe, pork meatloaf, crispy pork belly and pork rind.
Fresh eye round beef, beef meat ball, crispy pork belly and pork rind in cow blood stock.
Laotian chicken curry noodle soup with coconut milk vermicelli noodle, herbs and spices. Spicy.
Fresh eye round beef, brisket, tendon, tripe and beef meat ball.
Pho king and pho seafood.
Shrimp, crab meat, squid, shrimp meat ball and fish meat ball.
Pork meatloaf, crispy pork belly and pork rind.
Fresh eye round beef and beef meat ball.
Savory light broth with noodles
Crab sauce and ginger sauce. Spicy.
Spicy.
Spicy Thai chili lime or ginger sauce.
Curry coconut sauce, Stir fried Thai spicy sauce or thai tomato sauce.
Spicy.
Stir fried in garlic sauce.
Shrimp, scallop, squid, crab meat, mussels stir-fried with assorted vegetables in red curry sauce. Spicy.
Grilled and tossed in sweet BBQ sauce.
Peas, scallion, onion and egg.
Chinese broccoli, basil, peas, scallion, onion, egg and bean sprout. Spicy.
Prepared with yellow curry.
Thai basil stir-fried with garlic, bell pepper, onion and scallion. Spicy.
Chinese broccoli stir-fried in house garlic sauce. Recommend with pork belly.
Mixed vegetables stir-fried with choice of protein in our house garlic sauce.
Fresh string beans stir-fried in garlic bean sauce.
Stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bell pepper, bamboo shoots, sweet basil and carrot. Spicy.
Coconut red curry sauce stir-fried with mushroom, bell pepper, bamboo shoot and basil. Spicy.
Coconut green curry sauce stir-fried with Thai eggplant, mushroom, baby corn and bamboo shoot. Spicy.
Slightly sweet coconut massaman curry sauce stir-fried with potato, onion, carrot, bell pepper and peanut. Spicy.
Coconut panang curry sauce stir-fried with green bell pepper, baby corn, bamboo shoot and Japanese eggplants. Spicy.
Thai rice noodles prepared with scallion, onion, egg, bean sprout and ground peanut.
Pad Thai in wide noodles.
Pad Thai in peanut sauce.
Thai wide rice noodles stir-fried with Chinese broccoli, broccoli, scallion and egg. Spicy.
Thai wide rice noodles stir-fried quickly with soy sauce, then topped with choice of meat and vegetables. Served in a succulent gravy sauce.
Thai wide rice noodles stir-fried with Chinese broccoli, egg in a brown soy sauce.
Thin rice noodles with basil, onion, green onion, tomato and Thai chili pepper.
Grilled beef and grilled shrimp, egg roll. Served with vermicelli noodle and house sauce. Contains peanut.
Hmong sausage, egg roll, papaya salad, wings. Served with a side of vegetables and sticky rice.
8 oz short ribs marinated in lemongrass with rice and a salad with ginger vinaigrette dressing salad. Served with a side of vegetables.
Larb beef, king lobster, pad se-ew beef, roast duck half, pad kana with pork belly. Served with white rice, seafood tofu soup, and tri-color as dessert.
Larb beef, king lobster, pad se-ew beef, roast duck half, pad kana with pork belly, salt and pepper shrimp, steamed tilapia. With spicy Thai chili lime sauce. Served with white rice, seafood tofu soup, and tri-color as dessert.
Larb beef, king lobster, pad se-ew beef, roast duck half, pad kana with pork belly, salt and pepper shrimp, steamed tilapia, shrimp and pork eggplant, short ribs BBQ, string beans garlic sauce, steamed tilapia. With spicy Thai chili lime sauce. Served with white rice, seafood tofu soup, and tri-color as dessert
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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