Bacon wrapped Everett's hot dog on a butter toasted brioche bun with refried pinto beans, pico de gallo, queso fresco, ketchup, mayonnaise and mustard.
Grilled Everett's dog with cilantro, daikon radish, shaved carrot, jalapeño and a sweet & spicy hoisin dressing, topped with sriracha aioli on French bread
Grilled Everett's hot dog topped with spicy carnitas, guacamole, pico de gallo and a squeeze of lime. Served wrapped in a grilled flour tortilla.
Grilled Hebrew National all-beef hot dog topped with baked beans and beef barbacoa, coleslaw, smoked cheddar cheese and BBQ sauce on a buttered, toasted brioche bun.
Brazillian style red hot dog with buttery mashed potatoes, tomato and grilled corn salsa, green onion and bell pepper, parmesan cheese, ketchup and mayonnaise on a buttered toasted brioche bun.
Everett's hot dog loaded with a house-made bechamel mac 'n' cheese, topped with crushed Cheez-Its, smoked paprika and scallion. Served on italian herbed garlic toast.
Traditional Chicago style dog with an all-beef Hebrew National hot dog, green relish, sport peppers, tomato wedges, mustard and dill pickle. Served on a poppy seed bun.
Traditional Hebrew National all-beef Coney dog topped with house seasoned ground beef blend, onion, yellow mustard, and smokey cheddar cheese on a buttered toasted brioche bun.
Brat with sauerkraut, stone ground mustard and topped with crushed seasoned pretzel and yellow mustard on buttered pretzel bun.
Italian sausage slathered in a sweet basil red sauce, topped with a sauteed medley of bell pepper & onion, Italian seasoned fresh mozzarella on Italian herbed garlic bread.
Everett's hot dog with house made pulled pork, stone ground mustard, sliced dill pickle, shredded Swiss cheese and yellow mustard on French bread.
Red hot dog with sriracha and jalapeño cheese sauce, brunoise of fresh serrano peppers, roasted garlic and caramelized onion on a buttered toasted brioche bun.
Bacon wrapped Everett's hot dog on red leaf lettuce, fresh tomato slices and a garlic aioli on buttered toasted brioche bun with ketchup and mustard
Smashed and flash fried fingerling potatoes with aioli
Battered onion rings
French fries dusted with salt and pepper
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: Closed
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.