Caribou Coffee Store 1136 - Saint Paul, MN

wisconsin cheddar, monterey jack, & fontina on sliced brioche

smoked gouda & fontina with roast turkey, caramelized onions, & arugula pesto on sourdough

mozzarella & asiago with grilled chicken breast, roasted peppers, & basil pesto on multigrain

vermont white cheddar with roast beef, caramelized onions, & garlic spread on sourdough

apple-seasoned chicken sausage and eggs topped with melted wisconsin cheddar cheese on a buttery brioche roll. it's the classic breakfast sandwich with a twist!

lightly crisped turkey bacon, egg whites and creamy aged swiss cheese combined with a spinach florentine spread on a toasted whole wheat brioche roll.

a vegetarian omelet in a sandwich! we combine seasoned spinach and tart tomato in an omelet-style egg topped with melted fontina cheese and then add a bold, roasted red pepper spread on a toasted whole wheat brioche roll.

lightly crisped turkey bacon, eggs and melted wisconsin cheddar cheese served on a toasted mini ciabatta roll. it's the perfect size for a snack, a small meal or to pair with another mini sandwich!

a savory turkey sausage patty with hints of herbs and spices combined with eggs and melted wisconsin cheddar cheese on a buttery, lightly toasted mini biscuit.

a sweet and crunchy breakfast option: we take all-natural whole grain oats and then top with blueberry compote and honey roasted almonds.

simple, but timeless: all-natural whole grain oats.

a caribou spin on a crowd favorite: we combine all-natural whole grain oats with maple syrup and top with a unique, crunchy maple brown sugar crumble.

for those who love their oatmeal fully-loaded: we start with all-natural whole grain oats then add dried cranberries, juicy golden raisins and crunchy honey roasted almonds all topped with sweet strawberry compote.

our take on the favorite breakfast combination of apple and cinnamon: we combine all-natural whole grain oats with cinnamon syrup and sweet apple compote topped with ground cinnamon.

a moist blend of cinnamon and maple flavors. topped with coarse sugar and a generous portion of maple icing.

loaded with plump, juicy blueberries and topped with just the right amount of sweet coarse sugar and blueberries.

moistened with applesauce, this blond muffin is loaded with raspberries, blueberries and blackberries then topped with a crunchy streusel and more berries.

reduced fat...but you would never know it. delightfully moist and sweet, this homemade-style banana bread is generously topped with crunchy walnuts.

old-fashioned pound cake recipe, with lemon zest, black poppy seeds and pastry icing.

a moist yellow cake with a cinnamon/caramel streusel center & lightly crunchy brown sugar-cinnamon topping.

a delicious, moist drop scone scented with lemon and studded with blueberries then topped with crystal sugar and drizzled fondant icing.

a moist, rustic drop scone studded with blackberries and white chocolate chips.

a moist, cakey drop scone studded with dried cranberries and orange peel drizzled with orange fondant.

classic cookie filled with white chocolate chunks and roasted macadamia nuts.

rich and chewy dark chocolate cookie laden with dark chocolate chunks.

buttery, chewy cookie with milk chocolate chunks.

a yeast-raised apple and cinnamon fritter coated with sweet glaze.