St Paul College Club Inc. - Saint Paul, MN

spring mix, braburn apples, candied walnuts & blue cheese drizzled in raspberry vinaigrette

fresh spinach, almond & fresh strawberries drizzled in poppy seed dressing

crisp romaine, croutons & parmesan, drizzled in homemade caesar dressing

shredded carrot, red cabbage & italian parsley drizzled in apple cider vinaigrette

spring mix, cherry tomatoes, bacon, drizzled in balsamic vinaigrette

fresh diced tomatoes, shallots, basil & olive oil served on a toasted crostini

filled with roasted red bell peppers, feta, cilantro, tossed in olive oil

buttered pullman bread topped with smoked salmon, lemon slice, & fresh dill

carrots & cream flavored with curry & baked

sliced cucumber, roasted tomatoes & asparagus served on crostini with garlic aioli

with chopped bacon & fresh parmesan cheese

classic french hot ham & gruyere cheese sandwich, layered with bechamel sauce

mushroom caps hand stuffed with lump crab, & shallots topped with herbed bread crumbs

warm brie served in homemade puff pastry & drizzled with raspberry coulis

served with horseradish mayo

usda choice cut, slow roasted, served with homemade horseradish sauce & au jus

classic beef stew, braised in red wine sauce with mushrooms & slab bacon

warm chocolate chunk cookies served with cold milk

hand dipped with your choice of white or dark chocolate

homemade hot chocolate made from belgium chocolate, cream & milk, served with homemade whipped cream, shaved dark chocolate, marshmallows, & crushed hazelnuts

6 dozen minimum hand rolled chocolate truffles lemon tarts chocolate or seasonal fruit tart