Leonardos Pizzeria

3150 Century Ave N, Saint Paul, MN 55110

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 9:00pm

Saturday: 11:00am - 9:00pm

Sunday: 11:00am - 9:00pm

(Hours of Service May Vary)
Leonardo's Mud Pie

no mud in here, but you'll look like you played in the mud when you're done! layers of hot fudge, peanut butter, espresso almond fudge ice cream, topped with whipped cream and chocolate syrup on an oreo crust.

Jumbo Cookie

made locally by the fair light bakery in salmon creek. ask about our current selection!

Leonardo's Club

thinly sliced turkey, bacon, ham, lettuce, tomatoes, red onions, cheddar cheese, mayonnaise, and dijon mustard on toasted bread.

Avocado Blt

bacon, lettuce, tomatoes, avocado, and mayonnaise.

Turkey & Bacon

turkey, bacon, lettuce, tomatoes, and mayonnaise.

Ham & Cheese

thinly sliced ham, cheddar cheese, lettuce, tomatoes, mayonnaise, and honey mustard.

Turkey Cranberry

thinly sliced breast of turkey, cream cheese, cranberry sauce, lettuce, and red onions.

Chicken Deluxe Sub

tender chunks of chicken, green peppers, onions, bacon, and melted cheese with honey mustard.

Totally Italian Sub

pepperoni, salami, canadian bacon, bell peppers, onions, olives, melted cheeses, and pizza sauce.

Sausage Sub

spicy italian sausage, onions, green peppers, melted cheeses, and pizza sauce.

Meatball Sub

homemade sauce and our delicious meatballs, melted cheeses, and pecorino romano cheeses.

The Hawaiian

canadian bacon and chunks of sweet pineapple, melted cheeses, and pizza sauce.

Mozzarella Sticks

six sticks served with your choice of dipping sauce.

Asian Chicken Salad

lettuce, red cabbage, chow mein noodles, red pepper, olives, toasted almonds, chicken, and mandarin oranges, served with a light sesame dressing.

Gorgonzola-pear Salad

lettuce, candied walnuts, gorgonzola, dried cranberries, pears, and red onion, served with a cranberry vinaigrette.

Mediterranean Chicken Salad

chicken, sun-dried tomatoes, kalamata olives, feta cheese, marinated artichoke hearts, capers, and pepperoncinis, served on a bed of lettuce with our house italian dressing on the side.


fresh mushrooms, olives, onions, green peppers, and roma tomatoes.

Artichoke Veggie

mushrooms, onions, peppers, feta cheese, artichoke hearts, and mozzarella.


extra-virgin olive oil, garlic, walnuts, gorgonzola, roasted red peppers, and herbs.

Little Oven Annie

spinach, feta cheese, caramelized onions with a grape leaf-walnut pesto.


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Disclaimer: Prices and availability are subject to change

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